An Inside Look at the Tulsa Regional Chamber with VP of Government Affairs Zack Stoycoff
Release Date: 04/26/2019
Singer/Songwriter Mark Gibson Releases New Album Hymnals From the Plains
Scales & Ales
Mark Gibson joins the podcast to talk about the upcoming release of his new album Hymnals from the Plains. Join us as we explore the album, talk about the process of creating it, and the details of the upcoming listening party on November 13th, 2021!
info_outline
Van Full of Nuns Stop By Before Pop Punk Nite At Cain's Ballroom
Scales & Ales
Todd & Mikey from the Van Full of Nuns stop by to join us on the podcast before their show at the historic Cain's Ballroom. We talk pop punk music, what their show entails, an epic upcoming festival they are hosting, and learn a new cheers.
info_outline
Weston Horn & The Hush Frontman Shares Exciting New Album
Scales & Ales
On this episode, Weston Horn shares music from the exciting new album from Weston Horn & The Hush. An incredible interview introduces the members of the band, explains what it's like promoting a new album, and showcases the many talents of Weston Horn.
info_outline
Hip-Hop Star Champions The Outsiders House Museum & The City of Tulsa
Scales & Ales
Danny Boy O'Connor from House of Pain & La Coka Nostra tells us why he loves the city of Tulsa, and how he formed the Delta Bravo Urban Exploration Team that has brought The Outsiders House back to become an incredible museum of memorabilia.
info_outline
Bramble Breakfast and Bird & Bottle Owners Share Menu Favorites & Team Management Tips
Scales & Ales
Johnna Hayes & Jason Thompson are the owners of several local Tulsa restaurants that people are raving about. They operate multiple locations of Bramble Breakfast & Bar (which may have the best bacon in Tulsa) and Bird & Bottle, "a fresh ingredient american eatery & bar." We chat with them about their experience operating these restaurants and why their menu items are so delicious.
info_outline
Andolini's Pizza Owner Mike Bausch Gives Us The Secret to The Pizza & Ranch Dressing
Scales & Ales
Ever wonder why the food is so good at Andolini's? Owner Mike Bausch shares his story for how they get the highest quality ingredients to the store, and what goes into creating a unique dining experience that continues to bring people back for more.
info_outline
Southern Hills COO Shares Details of $20 Million Country Club Renovation
Scales & Ales
Nick Sidorakis sits down to go through all of the world-class features of the $20 Million country club renovation at Southern Hills. After being closed for months, the course is set to reopen ahead of schedule and under budget - an incredible feat for a makeover of this size, especially after you hear all of the updates they've made.
info_outline
Wes Alexander from Marshall Brewing Shares Stories & Beer Pairings
Scales & Ales
Learn about the early days of distribution, some of the misconceptions of sales in the craft brewing industry, and some unexpected food & beer pairings from the sales and marketing manager for Marshall Brewing Company, Wes "The Godfather" Alexander.
info_outline
Marshall Brewing Taproom Manager Shares What Makes Beer Tasting Unique
Scales & Ales
Kyle Johnson shares his experience in beginning to work with Marshall Brewing Company, and why so many people enjoy visiting the Taproom to taste some of their favorite beers.
info_outline
Assistant Dean of International Student Services of Tulsa University
Scales & Ales
Dave Kobel sits down to talk about the recruitment of international students to Tulsa and everything that goes into helping students achieve success within a new city.
info_outlineZack Stoycoff breaks down the inner workings of the Tulsa Regional Chamber and some of the CRAZY bills that have been filed in his time at the Tulsa Regional Chamber!