Mash Snack: Online Reviews
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What do you do when your online reputation is sullied with a bad review?
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Mash Snack: 3rd Party Cookies
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Now that 3rd Party cookies are going extinct on the Chrome browser, what new fun thing will replace them?
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Meet the Mashies: Michael, Ads Director
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Michael Simonsen is Mash's Google Ads Director, he's the one to talk to if you need traffic and leads NOW. But how does it all work?
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Leveraging Partnerships for Marketing
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This week, we speak to Kali Norman of Spacecubed and talk about how strategic partnerships coupled with online delivery can benefit start ups as well as established businesses.
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SEO News AND Is Google Leaving Australia?
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With all the media and political stoush surrounding news sharing, will Google make good on their threat?
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Marketing School: Psychographic Segmentation
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Remember segmentation back in marketing school? Let's reacquaint ourselves with psychographic segmentation.
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Welcome Back! Season Two Premiere
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Where do we start in 2021? Check over your marketing plan and take these 6 steps to overcome overwhelm!
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Mash Snack: What Has Changed in Digital Commerce?
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A few things have changed in the way we interact with businesses online.
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How to Build Next Year's Marketing Plan
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It's the end of the year, let's wind down, but don't wind down your marketing efforts.
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Mash Snack: At Home With the Mashies
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What did the Mashies do in Lockdown?
info_outlineOne of the biggest challenges of 2020 has got to be the transition to working from home. If you are lucky enough to have a job that makes it possible to do, you’ll have gone through a huge learning curve – lack of socialisation, possible lack of collaboration and the basics – setting up your workstation in your home. Here at Mash, we’ve had the option to work from home since day one. We’re not saying it’s an easy feat, especially for workplaces who have never had it as an option or thought about it, but with team contact and good project management, it’s definitely possible. Here, Sharney and Bec explore the ups and downs of working from home and what has worked at Mash.