Libsyn Directory

Outdoor Magazine Radio (5/3/25)

Release Date: 05/04/2025

Mike Avery's Outdoor Magazine

talks about their Daredevle Spoon featured on a postage stamp. Then, Mr. , Brad Dupuie has an update on how his new company is doing and the response from dealers and anglers. Keweenaw Peninsula fishing guide is my first guest in Hour 2. The ice is finally gone and Connor is excited to be back on the water. Then Tyler Mehigh of talks about their new “Field Team” and also their “Coyote Coalition” project. Ed Blissck from the answers this week’s “Ask Avery” question with an update on the issue of trolling rods for Great Lakes Anglers....

Outdoor Magazine Radio (4/26/25)

Mike Avery's Outdoor Magazine

We spend the first hour of this week’s show with . Rob has great advice on finding morel mushrooms. Hour two kicks off with Jay Woiderski. Jay is President of the Black Lake Chapter of . He talks about the restoration of that giant fish and their Sturgeon Guarding program to protect them while spawning. Paul Rogers from the is up next with great advice on preventing springtime wildfires. The “Yak Master”, joins me in hour three to talk about fishing from a kayak and how to get started in the sport. We wrap it all up with Chef Dixie Dave Minar. This time...

Outdoor Magazine Radio (4/19/25)

Mike Avery's Outdoor Magazine

We kick off this Easter weekend show with Michigan turkey hunter Charlie Wiltse. Then, I talk with Dawn Levey from the . We’re talking Lake St. Clair and Detroit River fishing in Hour 2 with Eric Long of . ‘s Amy Trotter is up next with her perception of the Michigan NRC. The hour wraps up with Sgt. Mike Mshar of the. He answers this week’s Ask Avery question. Captain Dave Engel of is featured in the final hour this week. He talks about a lifetime spent on the water fishing. We wrap it all up with Chef Dixie Dave MInar. This week, it’s a turkey recipe.

Outdoor Magazine Radio (4/12/25)

Mike Avery's Outdoor Magazine

Bryan Darland of is my guest in this first hour. Bryan is a hard core angler and the buyer for Jay’s fishing department. He has great advice on springtime fishing and gear. Hour two kicks off with Captain Pete Patsalis of. We talk as Pete is fishing Lake Erie for walleye, but most of the conversation is about trolling the St. Clair River for salmon . Kevin Frailey from the is up next with a conversation about the education side of the Department. Noted outdoor writer and hunting expert joins me in the third hour this week. Richard talks about his induction into the...

Outdoor Magazine Radio (4/5/25)

Mike Avery's Outdoor Magazine

Karl Burnside is my first guest this week. Karl is the president of the . Then, Bill Hammond from talks about his company and services. We’re talkin turkey in Hour 2 with Greg Abbas of . Then Kris Duerson, the man behind unveils a new “Avery15” promo code. Nick DeShano from is my guest in Hour 3. Nick talks about that company and why trollling is still such a popular fishing technique. The show wraps up with Chef Dixie Dave Minar. There’s no recipe this week, instead Dave talks about his journey through the world of wild game cooking.

Outdoor Magazine Radio (3/29/25)

Mike Avery's Outdoor Magazine

We’re wrapping up another month this weekend on Outdoor Magazine radio. First, Kyle Green of talks about a plan to kill nuisance geese across Michigan. Then, Tom Campbell from takes us inside their latest edition. Hour two features steelhead guide Paul Schalfley of in Manistee. Justin Tomei from is up next with a discussion about a proposed license fee increases and a plan to allow baiting in the Lower Peninsula. In this week’s final hour I talk with Doug Ward of on Detroit River and Saginaw Bay walleye. We wrap it all up with chef Dave Minar and another...

Outdoor Magazine Radio (3/22/25)

Mike Avery's Outdoor Magazine

biologist Brian Roell is my first guest this week. Brian talks about those cougar cubs found in Ontonagon County. Then Nick Buggia from the l has an update on their “Here for Generations” campaign. Hour two features Jeania Canel from. She’s the long time manager of the gun department in their Clare store. Jeania talks about turkey guns and ammo. Sgt. Mike Mshar from the is up next. Mike has advice for springtime turkey hunters and he also answers this week’s “Ask Avery” question. We’re talking springtime trolling for Saginaw Bay walleye in Hour 3 with Jason...

Outdoor Magazine Radio (3/15/25)

Mike Avery's Outdoor Magazine

Amy Trotter, Executive Director of the is my first guest this week. Amy talks about their recent Convention and the push for new MUCC members. Then, Michigan hunter Charlie Wiltse talks about this recent wolf hunting adventure in White River Ontario. Hour two kicks off with Russ Clark of in St. Joe, Michigan. Russ has details on springtime steelhead fishing in the river and early season open water trolling on the big lake for coho salmon. Fisheries Biologist Neal Godby is up next. He talks about the sturgeon restoration program. We’re talking knives in Hour 3 with...

Outdoor Magazine Radio (3/8/25)

Mike Avery's Outdoor Magazine

We’re edging out way into spring this week on Outdoor Magazine radio. First, Captain Mike Smith from talks about the transition from winter walleye to springtime trolling. Then, Ben Nielsen from has details of their big Outdoor show coming up in Grand Rapids. Hour 2 features Rich Chrzan of . Rich says it’s not too early to start frost seeding. Tyler Mehigh from the is up next with a preview of their annual convention . Lance Valentine from is my guest in hour three. We talk about springtime walleye fishing on the Detroit River. The show wraps up...

Outdoor Magazine Radio (3/1/25)

Mike Avery's Outdoor Magazine

We kick off the new month with a little slower paced show this week. First, outdoor writer Dave Rose joins me to talk about late season ice fishing and early spring open water angling. Then, Tom Campell from talks about their latest issue. Hour 2 featuresbiologist Chad Stewart. First, we talk about Michigan moose, then the conversation turns to whitetail. Al Stewart of the at is my guest in hour 3. We talk about the the promotion of hunting and conservation. Chef Dixie Dave Minar wraps it all up with a very nice venison recipe.

More Episodes

We’re kicking off the new month this week on Outdoor Magazine radio.

First, John Cleveland of the Eppinger Company talks about their Daredevle Spoon featured on a postage stamp.

Then, Mr. AnglerQuest, Brad Dupuie has an update on how his new company is doing and the response from dealers and anglers.

Keweenaw Peninsula fishing guide Connor Baccus is my first guest in Hour 2. The ice is finally gone and Connor is excited to be back on the water.

Then Tyler Mehigh of MUCC talks about their new “Field Team” and also their “Coyote Coalition” project.

Ed Blissck from the Great Lakes Salmon Initiative answers this week’s “Ask Avery” question with an update on the issue of trolling rods for Great Lakes Anglers.

We’re talking food plots in Hour 3 with Rich Chrzan of Killer Food Plots. He says now is the time to get busy.

We wrap it all up with Chef Dixie Dave Minar. This week, Dave has a tasty turkey recipe.

TOPICS