Episode 25: Stephanie Arbetter from Hilton Hotels
Miles & Pints: The Travel and Beer Podcast
Release Date: 04/23/2021
Miles & Pints: The Travel and Beer Podcast
In today’s conclusion of our interview with Ashley Smith, we dig deep into the travel side of things before it all comes back to beer again. Ashley tells us how she likes to travel and what some of her favorite places to visit are both domestically and abroad. Then we talk all about Oktoberfest, from her job as a tour leader to our love of that first liter of beer when you sit down in a tent. Finally, we dream together about our next visit to Munich, hoping we can meet up at Oktoberfest again next year.
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In addition to being the full-time blogger behind both My Wanderlusty Life and Destination World War II, Ashley Smith is an avid traveler, a beer lover, and an expert on Oktoberfest. In this episode, we talk to Ashley about her varied background, her many degrees, how she started her two very different blogs, and even a little about her beekeeping hobby. Be sure to check back next week to hear more about her travels and what it’s like to be an Oktoberfest guide.
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Everywhere he goes, Stu Clemons does his best to find unique and amazing places to eat, bars to drink at, and things to see. He shares them with his audience through professionally produced videos that on their own, may inspire you to book a trip. In this episode, we talk about a few of Stu’s favorite places to travel and two of the spots he knows best: Portland, Maine, and the Yucatan Peninsula.
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Stu Clemons is the researcher, producer, and talent behind Find My Food Stu, where he shows us all the most unique food and drink spots in every place he visits. From tacos in Playa del Carmen to cocktails in Prague, Stu always manages to find the best spots and happily shares them with his viewers. In this episode, we talk about Stu’s background, how Find My Food Stu came to be, and a bit about the amazing foods he’s found while traveling.
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In 2014, after a 12-year career as a marine biologist in Alaska, Brian Burton made the move to Texas and almost immediately began brewing beer. Just a few years later, Brian got together with brewing friend John Powell, and a short time later they opened Hop and Sting Brewing Company in Grapevine, Texas. The brewery and taproom is less than 10 minutes from DFW and is a great place to relax and enjoy a layover. Jeff and Derrick are traveling this week, enjoy this replay of Episode 5.
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In the conclusion of our interview with Patrick Steffens, we talk about how they make brewing decisions at lost barrel brewing, nerd out a bit about hops and hop combinations, discuss why Loudoun County is great for beer and relaxation, and hear some of Patrick’s top recommended places to travel for beer. If you didn’t listen to the first half of our conversation with Patrick, be sure to go back to Episode 37 to catch what you missed.
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Patrick Steffens does more than just head up the beer production at Lost Barrel Brewing, he’s also the general manager and a part of the ownership team. Excited to return to brewing after taking some time off for family, Patrick has jumped right back in with proven recipes and a whole lot of prior brewing knowledge. We talk with him about his background, how Lost Barrel came to be, and a bit about the beers they are making. Be sure to join us again next week for the conclusion of our interview.
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Em Sauter is back this week to talk about the business side of Pints and Panels, her favorite beer festivals to judge and to drink at, and the best places she’s seen while traveling. Hear why Em thinks Chicago has the best beer scene in America, learn a few tips for surviving an all-day beer festival, and be the first to hear where you can meet us at a beer festival later this year. If you missed the first half of our interview with Em, be sure to go back and listen to Episode 35 too!
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Em Sauter has a master's degree in cartooning, is one of only 142 Advanced Cicerones, and is the artist behind Pints and Panels. While working on her second book and studying for the Master Cicerone exam, Em somehow finds the time to put out a new piece of visual beer education every single day. From learning the difference between hops to discovering what foods and activities will pair best with your beers, Pints and Panels has it all.
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After sharing his background and the exciting new things he’s doing with Bilt Rewards in our last episode, we get a bit more personal with Richard Kerr this week. We’ll talk about some of Richard’s favorite award redemptions, a few spots he thinks you need to see, and a little bit about how he picks what beer to have with dinner when he’s traveling. If you missed last week’s episode, be sure to check that out for the first half of our interview with Richard.
info_outlineToday’s Guest: Stephanie Arbetter
Stephanie Arbetter has been involved with the travel industry since soon after leaving college and is now a Manager of Social Engagement for Hilton Hotels. Her love of travel has led her to live in Spain on two separate occasions and her love of food and drink has led her to plenty of fun evenings with Jeff and other friends in DC. Listen in as we learn about Stephanie’s background in the travel world and how she ended up working at Hilton. Check back next week for the conclusion of our interview to hear what Stephanie’s job entails, some of her favorite spots in the world, and how she likes to travel.
Times of Note:
2:21 - Stephanie says hello.
2:43 - What we’re drinking.
6:11 - Where we met and became drinking friends.
10:49 - Stephanie’s early years.
13:36 - Moving to DC to get into the travel industry.
15:40 - Brand USA - Stephanie’s first job in travel.
21:55 - Where Stephanie’s love of travel began.
23:33 - Study abroad in Spain - twice!
26:19 - Running with the Bulls - should we go?
28:33 - Stephanie always wants to come to Oktoberfest, but never actually does.
29:58 - We get a little bit real about the struggles of translating social media into marketing.
31:49 - Why not just pick up a master's degree at Georgetown?
33:15 - Maple syrup is sexy!
37:12 - Working in social media for a hotel group - during a pandemic.
38:24 - Stephanie joins the team at Hilton.
38:49 - Disclaimer - Stephanie is representing herself and not Hilton on this show.
42:10 - We could have worked together and it would have been glorious…
42:36 - Or not...
44:30 - Come back next week for the conclusion of our interview with Stephanie.
44:54 - Miles and Pint with Points!
45:03 - Huge news from Capital One.
52:44 - Radisson Hotels Americas come in with a big devaluation.
58:54 - Hyatt announces a new Ziva property.
1:00:58 - Good news from Singapore Airlines.
1:03:07 - United announces new non-stop routes to open countries.
1:05:51 - Southwest Points Purchase Subscriptions - DO NOT DO THIS!!!!!
1:06:28 - Buy us a beer!
1:09:45 - US Department of State adds 80+ countries to the Do Not Travel List.
1:12:03 - France announces reopening plans.
1:13:44 - Some resources for great cash and award flight deals.
1:18:28 - The Miles & Pints Theme Song!
Relevant Links:
RAR - Out of Order Key Lime Pie Sour
Fordham and Dominion - Cherry Blossom Lager
Other Half - Drained Double IPA
Alchemist - Heady Topper
Nick’s Fish House - Baltimore
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Stephanie Arbetter
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