Episode 33: Richard Kerr from Bilt Rewards
Miles & Pints: The Travel and Beer Podcast
Release Date: 07/02/2021
Miles & Pints: The Travel and Beer Podcast
In today’s conclusion of our interview with Ashley Smith, we dig deep into the travel side of things before it all comes back to beer again. Ashley tells us how she likes to travel and what some of her favorite places to visit are both domestically and abroad. Then we talk all about Oktoberfest, from her job as a tour leader to our love of that first liter of beer when you sit down in a tent. Finally, we dream together about our next visit to Munich, hoping we can meet up at Oktoberfest again next year.
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In addition to being the full-time blogger behind both My Wanderlusty Life and Destination World War II, Ashley Smith is an avid traveler, a beer lover, and an expert on Oktoberfest. In this episode, we talk to Ashley about her varied background, her many degrees, how she started her two very different blogs, and even a little about her beekeeping hobby. Be sure to check back next week to hear more about her travels and what it’s like to be an Oktoberfest guide.
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Everywhere he goes, Stu Clemons does his best to find unique and amazing places to eat, bars to drink at, and things to see. He shares them with his audience through professionally produced videos that on their own, may inspire you to book a trip. In this episode, we talk about a few of Stu’s favorite places to travel and two of the spots he knows best: Portland, Maine, and the Yucatan Peninsula.
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Stu Clemons is the researcher, producer, and talent behind Find My Food Stu, where he shows us all the most unique food and drink spots in every place he visits. From tacos in Playa del Carmen to cocktails in Prague, Stu always manages to find the best spots and happily shares them with his viewers. In this episode, we talk about Stu’s background, how Find My Food Stu came to be, and a bit about the amazing foods he’s found while traveling.
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In 2014, after a 12-year career as a marine biologist in Alaska, Brian Burton made the move to Texas and almost immediately began brewing beer. Just a few years later, Brian got together with brewing friend John Powell, and a short time later they opened Hop and Sting Brewing Company in Grapevine, Texas. The brewery and taproom is less than 10 minutes from DFW and is a great place to relax and enjoy a layover. Jeff and Derrick are traveling this week, enjoy this replay of Episode 5.
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In the conclusion of our interview with Patrick Steffens, we talk about how they make brewing decisions at lost barrel brewing, nerd out a bit about hops and hop combinations, discuss why Loudoun County is great for beer and relaxation, and hear some of Patrick’s top recommended places to travel for beer. If you didn’t listen to the first half of our conversation with Patrick, be sure to go back to Episode 37 to catch what you missed.
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Patrick Steffens does more than just head up the beer production at Lost Barrel Brewing, he’s also the general manager and a part of the ownership team. Excited to return to brewing after taking some time off for family, Patrick has jumped right back in with proven recipes and a whole lot of prior brewing knowledge. We talk with him about his background, how Lost Barrel came to be, and a bit about the beers they are making. Be sure to join us again next week for the conclusion of our interview.
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Em Sauter is back this week to talk about the business side of Pints and Panels, her favorite beer festivals to judge and to drink at, and the best places she’s seen while traveling. Hear why Em thinks Chicago has the best beer scene in America, learn a few tips for surviving an all-day beer festival, and be the first to hear where you can meet us at a beer festival later this year. If you missed the first half of our interview with Em, be sure to go back and listen to Episode 35 too!
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Em Sauter has a master's degree in cartooning, is one of only 142 Advanced Cicerones, and is the artist behind Pints and Panels. While working on her second book and studying for the Master Cicerone exam, Em somehow finds the time to put out a new piece of visual beer education every single day. From learning the difference between hops to discovering what foods and activities will pair best with your beers, Pints and Panels has it all.
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After sharing his background and the exciting new things he’s doing with Bilt Rewards in our last episode, we get a bit more personal with Richard Kerr this week. We’ll talk about some of Richard’s favorite award redemptions, a few spots he thinks you need to see, and a little bit about how he picks what beer to have with dinner when he’s traveling. If you missed last week’s episode, be sure to check that out for the first half of our interview with Richard.
info_outlineToday’s Guest: Richard Kerr from Bilt Rewards
Richard Kerr is a well-known name in the miles and points world. He has built massive communities, written informative articles, and helped thousands of people learn how to travel the world for less. In this episode, Richard joins us to talk about his history in the travel rewards space and how he is taking his knowledge and skills to the next level by helping to create and grow the Bilt Rewards program, as their Director of Travel Rewards. Be sure to tune in next week for the conclusion of our interview and hear about some of Richard’s travels and best experiences over the years.
Times of Note:
2:17 - Richard says hello.
3:44 - How Richard got started in miles and points.
6:04 - What we’re drinking.
9:37 - Richard learned a lot and immediately started teaching others.
12:23 - Travel Hacking 101 on Facebook is born.
13:52 - Richard and Jeff met over tacos.
15:58 - Five years of growth in the points world.
19:04 - Richard taps Jeff to take over Award Travel 101.
20:10 - The summer of golf didn’t go exactly as planned.
21:21 - Do award travel guys and beer guys have the same look?
23:40 - Bilt Rewards - Richard’s new gig.
26:49 - Thanks for listening, Ankur!
27:16 - How Bilt Rewards works.
30:49 - A bit of math explaining why Bilt works for earning points.
34:27 - The team behind this loyalty program is legit.
37:43 - If Richard can’t break it, you probably can’t either.
38:50 - Points can be used for a downpayment on a home!!!
43:59 - Did Jeff accidentally guess a future transfer partner?
47:32 - Get the Bilt team your feedback on the program and the card.
48:27 - Miles and Points with Pints!
48:59 - Amex Platinum benefits and annual fee updates.
1:00:36 - Membership Rewards bonuses for adding authorized users.
1:03:07 - CSP 100k offer is still awesome! - Apply in a branch for no annual fee.
1:05:13 - The Point Debit Card is an easy money maker.
1:08:22 - Hilton cuts free breakfast and adds a daily food and beverage credit.
1:15:27 - United places their largest order ever!
1:18:45 - Southwest and American canceling lots of flights.
1:20:10 - Domestic travel is a mess!
1:26:55 - The Miles & Pints Theme Song!
Relevant Links:
Big Oyster Brewery - Delaware Dreamsicle IPA
RAR Brewing - Out of Order Series - You’re Killin’ Me, Smalls!
Solace Outpost - Beach Bod Watermelon Wit
Bilt Writeup in Travel On Points Facebook Group
Chase Sapphire Preferred - our referral link
Point Debit Card - our referral link
Richard Kerr
Instagram - @kerrpoints
Twitter - @kerrpoints
Bilt Rewards
Website - biltrewards.com
Travel On Point(s)
Website - travel-on-points.com
Facebook - Travel on Point(s)
Miles & Pints
Website - milesandpints.com
Store - Miles & Pints Swag
Facebook - Miles & Pints
Twitter - @MILESandPINTS
Instagram - @milesandpints
TikTok - @milesandpints