A History of Laurent Perrier Champagne
NC F&B Podcast
Delve into the enchanting world of champagne with Laurent-Perrier, through insightful discussions from the 4th generation of the family, Lucie Pereyre, about their rich history, dedication to quality, and innovative practices. Learn about the nuances of champagne-making, the importance of Grand Cru vineyards, and the company's commitment to excellence across generations. Joined by the President of Laurent Perrier US, Michelle DeFeo, discover the unique position of Laurent-Perrier in the market and the fascinating journey through time towards future champagne innovations. On the mic this week: ...
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The Private Lives of Private Club Owners - Durham's University Club
NC F&B Podcast
Jessica Lee and Kelly Santel met at the Club. Got married at the Club, and even had a child... at a hospital... c'mon, there's health regulations... and sometimes it simply doesn't work out. But sometimes, it actually turns into something beautiful in its own unique way. Listen in to hear the ex-couple, but current business owners, detail their journey of running the University Club amidst a divorce, a pandemic, and coming together to co-parent their 2 children, their daughter, and The University Club. We also delve into the Club's Chef Alejandro Uribe's culinary competition victory at...
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What You Don't Know About Italian Food, with Sysco's Chef Bennett DePew
NC F&B Podcast
Chef Bennett Depew, Director of Italian for Sysco of the Carolinas. The discussion covers the rising popularity of Italian cuisine in America, particularly in the Carolinas, and the evolution of Italian cooking from traditional dishes to novel ingredients like 'nduja and Taleggio cheese. Chef Bennett shares insights on how the Italian segment of the restaurant industry uniquely thrived during the pandemic due to the travel-friendly nature of Italian cuisine. They delve into how restaurants can maintain profitability amidst changing trends like gluten-free diets and the use of technology to...
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What's Next for Top Chef Contestant Manny Barella
NC F&B Podcast
We chat with Chef Manny Barella, visiting from Denver, Colorado. Barella, a Top Chef contestant and renowned chef, discusses his culinary journey, the inspiration behind his cooking, and his excitement for participating in Bubbles and Brisket. Beyond sharing his experiences on Top Chef and his recent culinary experiments, Barella also reveals his upcoming venture in Raleigh, Jaguar Bolera, an entertainment-focused concept aiming to offer high-quality, scratch-made food. The conversation touches on Barella's diverse cooking influences, expectations for his new project, and the significance of...
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Rising to the Top with Top Chef Contestant Savannah Miller
NC F&B Podcast
We are joined by a newly minted contestant on from Durham, NC . Max & Matt delve into Savannah's culinary journey, from her beginnings in Southern Pines and education at the New England Culinary Institute to her roles in various restaurants, including her current role at . The conversation highlights her early interest in pastry, her move toward a broader culinary role, and her experiences with Top Chef — including the audition process, working under the scrutiny of cameras and judges, and the challenges and opportunities that come with being on the show. Additionally, the hosts discuss...
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Feast of Wilmington (Part 4 of 4)
NC F&B Podcast
Lastly, we have a bonus episode that features the ladies of the NC F&B Podcast, that’s right, and take over the microphones to show us how to do a proper interview, featuring the local and delicious Ice Cream owners, Kristen and Wes Bechtel. Be sure to follow us on Instagram at NCFBPOD and though this week is audio only, follow us on youtube at On the mic this week: Join our Facebook family: Follow us on Instagram: Support our Sponsors: Welcome as our Title Sponsor!! Drink better coffee - get
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Feast of Wilmington (Part 3 of 4)
NC F&B Podcast
Our third episode from Feast of Wilmington features the Journalistic talents of Melissa Howsam and Lauren Kruchten, local podcast and great social media follow as well as digital creators On the mic this week: Join our Facebook family: Follow us on Instagram: Support our Sponsors: Welcome as our Title Sponsor!! Drink better coffee - get
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Feast of Wilmington (Part 2 of 4)
NC F&B Podcast
We devote this episode at Feast of Wilmington specifically to Chef Bobby Zimmerman of . It's a comprehensive dive into the world of entrepreneurship, post Covid pivots and straight up Butcher-talk. On the mic this week: Join our Facebook family: Follow us on Instagram: Support our Sponsors: Welcome as our Title Sponsor!! Drink better coffee - get
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Feast of Wilmington (Part 1 of 4)
NC F&B Podcast
The inaugural first night is a VIP experience with notable participants including Matthew Register from in Garland, Ben Knight from Benny's Big Time Pizzeria, and Chef Will Copeland from and Kevin Draper of G Prime in downtown Wilmington. We talk about their culinary offerings, experiences, and reflections on the local food scene in Wilmington. On the mic this week: Join our Facebook family: Follow us on Instagram: Support our Sponsors: Welcome as our Title Sponsor!! Drink better coffee - get
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The Chemistry of Spice: Tamasha is now open in Raleigh, NC
NC F&B Podcast
In this episode of the North Carolina Food and Beverage Podcast, Max and Matt dive into the story of Tamasha, North Carolina's latest culinary sensation. They are joined by the restaurant's visionary duo, owner Mike Kathrani and Chef Bhavin Chhatwani. The podcast explores Tamasha's inception, from Kathrani's leap from hair salon entrepreneurship to the restaurant industry, to Chhatwani's illustrious career as a Michelin-starred chef. Listeners will get a behind-the-scenes look at the challenges and triumphs of launching a modern Indian restaurant in Raleigh, the evolving local food scene, and...
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On the mic this week:
@trujillo.media
@weisswine
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Enjoy Duke's Mayo - It's Got Twang!