Pastured Poultry Training: Planning & Discovery (PPT104)
Release Date: 04/13/2020
Highly Pathogenic Avian Influenza and Pastured Poultry Flocks
Pastured Poultry Talk
I have a conversation with Chrislyn Wood, DVM, about the threat of Highly Pathogenic Avian Influenza (HPAI) and pasture raised flocks. Dr. Wood is a veterinarian with USDA APHIS and she is involved first hand with HPAI monitoring and response efforts. We cover a lot of ground, including historical observations, risk assessment, disease identification, and prevention.
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The Days of Wholesale Pastured Chickens are Over for Greg Gunthorp
Pastured Poultry Talk
Greg Gunthorp joins the show to talk about his decision to step away from pasture raised chickens. Covid plays into the story, of course, but the challenges started long before this virus came to be front page news.
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Turning a 20 year chicken hobby into a farm with Cynthia Capers
Pastured Poultry Talk
Cynthia Capers, Heniscity Farm in Tennessee, shares her 20+ year journey from hobby chicken keeper to farm. Twenty years ago, the sight of six Black Australorps brought tears to her eyes. Today, she's serving her community through egg sales, chick sales, and pullet sales.
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PPT114 - Small Layer Flock Profitability
Pastured Poultry Talk
I answer a listener question, "How can I make my small laying hen flock more profitable?" With feedback from the community, insights from The Fighting Farmer, and personal experience, we dive deep into ways to prosper from your small flock of laying hens.
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Perdue Acquires Pasturebird
Pastured Poultry Talk
Perdue acquires Pasturebird and becomes the biggest producer in the space. I unpack what it means on this episode and walk through some history.
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Maintain Production with All In/All Out Rotation for 5,000 laying hens
Pastured Poultry Talk
Listener Chris asks how to utilize an all-in/all-out pullet replacement strategy without duplicating infrastructure while maintaining egg production. To help answer the question, I share insights from Mark Harrison and Dave and Ginger Shields.
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Community Q&A Plus a Monologue on Heritage Poultry's Role in Pastured (PPT109)
Pastured Poultry Talk
I close out the pastured poultry training series with a live streamed Q&A between Terrell Spencer from The Fighting Farmer and myself. We went live on Facebook and fielded questions from our listeners, and this episode of the podcast includes an edited version of that conversation. If you want to watch a replay of the stream, find it on . Before we work into the questions, I offer some thoughts on heritage poultry's potential role in pastured community. APPPA has recently started to focus on breeding specific topics and offers monthly livestreams on breeding. Check out . We cover a...
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Feed Management Tips to Reduce Waste & Maintain Egg Production
Pastured Poultry Talk
In Pastured Poultry Talk episode 110, farmer Matt Steinman discussed how he used fermented feed as a solution to waste and fines. While fermentation can be a viable solution for some people, it's not the only way to deal with fines. This episode unpacks those options.
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Is Fermented Feed Worth the Time for 1,000 hens?
Pastured Poultry Talk
Farmer Matt Steinman (Foothills Farm in Sedro-Woolley, Washington) and Dr. Louisa Brouwer (technical advisor on the trial) share the results of a SARE-funded trial that sought to understand the economic impacts of feeding fermented feed to laying hens. The trial compared a dry feed, wet feed, and a fermented feed and then determined the net difference across to the bottom line.
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Community Q&A PIus a Heritage Poultry Monologue
Pastured Poultry Talk
I close out the pastured poultry training series with a live streamed Q&A between Terrell Spencer from The Fighting Farmer and myself. We went live on Facebook and fielded questions from our listeners, and this episode of the podcast includes an edited version of that conversation
info_outlineDownload the worksheet for this episode to help you apply the concepts discussed in the podcast episode. Get it by email here.
One of the biggest mistakes pastured poultry growers make is that they make impulsive decisions, which often go like this. I think I'll raise some chickens, so I go to the nearest chick days and find some birds based on what the store employees tell me. Next thing I know, I'm trying to sell them, but I'm just throwing darts at all my questions and hoping it comes out ok.
Obviously, I'm being a bit dramatic, but the pattern is clear enough to be cliché over my decade of time in the pastured poultry community.
If you're just starting out with chick, I want you to be successful.
If you've raised poultry in the past, but you're struggling with something along they way, I want you to be successful.
This is part 1 of a multi-part introduction to pastured poultry raising. I'll focus on the fundamentals of breed, feed, brooder, pasture, processing, and planning. I've an awesome amount of marketing content already recorded and published. I'll post a link to those episodes below.
Pastured Poultry Planning & Discovery
Even if you already have your flock started, listen to this episode because it's never too late to discover insights.
The episodes in this series will focus on the production practices that yield you a cost effective, healthy, delicious, and nutritious product. That is the foundation for a profitable flock; however, this series will be applicable to growers regardless of your market ambitions.
In this episode:
- Why do you want to raise pastured poultry?
- What do you want to achieve?
- Review of Gross Profit Margin
- What breed do you want to raise?
- What feed requirements do you have?
- An introductory discussion on predators.
Marketing Episodes from Pastured Poultry Talk:
I've published many marketing focused episodes and lots of episodes that contain great nuggets of marketing wisdom. To click through the previous pastured poultry marketing shows, start here:
https://pasturedpoultrytalk.com/tag/marketing/
I created an editable PDF worksheet to help you work through the concepts in this episode. Get it by email.
This episode of Pastured Poultry Talk sponsored by Windy Meadows Hatchery. Windy Meadows Hatchery supplies day old broiler chicks from their family run hatchery.
If you're looking for a supplier for your chicks, talk to the people who are directly responsible for hatching and shipping your birds. Tell them you heard about them from Pastured Poultry Talk. Contact Windy Meadows Hatchery.
If you’re looking for fences that work from the people who use them everyday, contact Premier at 800-282-6631 or visit their website to request an informational catalog.