David Pepper - Pilgrimage Way
The PLANED Podcast
A new pilgrim route will forge connections between Pembrokeshire and Wexford. David Pepper, the new Pilgrimage Officer for the Wales side of the project, encourages community and local businesses to get involved. This exciting new route aims to build on and strengthen historic links between St Davids, Pembrokeshire, and Ferns in County Wexford. The project will be led by The British Pilgrimage Trust (BPT), Pilgrim Paths of Ireland (PPI) and partners with West Wales based Journeying and Guided Pilgrimage. "I'm delighted to have been appointed Pilgrimage Officer for Pembrokeshire, where I live....
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Voices of Newport - Siobhan & Lucy
The PLANED Podcast
With this episode I begin a short series of conversations with people who live in the Pembrokeshire town of Newport. I'm speaking today with two residents of the town who have lived and brought up families in this vibrant coastal community.
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Fairfield Caterers
The PLANED Podcast
Rich from PLANED’s food team speaks with Russell, owner of Fairfield Caterers about healthy meals, how to keep your microwavable veggies tasting top and the ready-meals that he will be supplying to the vending machine. Caiff Rich o dîm bwyd PLANED sgwrs gyda Russell, perchennog Fairfield Caterers, ynglŷn â bwydydd iach, sut i gadw’ch llysiau meicrodon yn flasus a’r prydau parod y bydd yn eu cyflenwi ar gyfer y peiriant gwerthu.
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Little Croft Chocolate
The PLANED Podcast
Rich from PLANED’s food team speaks with Sam, one-half of the team behind Little Croft Chocolate about their bars, starting a business during Covid and why you’ll love banana and cinnamon! Caiff Rich o dîm bwyd PLANED sgwrs gyda Sam, un hanner o’r tîm sy’n gyfrifol am Little Croft Chocolate, am eu bariau siocled, cychwyn busnes yn ystod Covid a pham y byddwch wrth eich bodd â banana a sinamon!
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Capital Roasters and the Pembrokeshire Coffee Company
The PLANED Podcast
Rich from PLANED’s food team speaks with Phil Smith of Capital Roasters and the Pembrokeshire Coffee Company about Clifftop Coffee and his journey through the world of coffee, from London to West Wales. Caiff Rich o dîm bwyd PLANED sgwrs gyda Phil Smith o Capital Roasters a’r Pembrokeshire Coffee Company am Clifftop Coffee a’i daith trwy fyd coffi, o Lundain i orllewin Cymru.
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Tenby Museum
The PLANED Podcast
I talk to Mark Lewis, the Curator of Tenby Museum, in November 2022 about the pressures and joys facing an independent museum and the effects of coming out of lockdown. stands as the oldest independent museum in Wales. Established in 1878 it continues to develop its collections and displays to preserve and promote the history of the town, giving a sense of place and heritage to both the local person and the visitor. The museum is a registered charity (number 1169435).
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The Eat Well Guide
The PLANED Podcast
Laura Thomas (Health Improvement Lead Dietitian from the Hywel Dda University Health Board) tells us more about The Eat Well Guide and chats to Abi about how this links with the community food hubs.You can find out more by visiting: Please contact our team for the Welsh transcript on Mae Laura Thomas (Prif Ddeietegydd Gwelliant Iechyd o Fwrdd Iechyd Prifysgol Hywel Dda) yn sôn rhagor wrthym am y Canllaw Bwyta’n Dda ac yn sgwrsio ag Abi ynghylch sut mae hyn yn cysylltu â’r hybiau bwyd cymunedol.Cewch ragor o wybodaeth drwy fynd i:
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Excavations in the Centre of Haverfordwest
The PLANED Podcast
I speak to Fran Murphy from Dyfed Archaeological Trust about the recent excavation, and now conservation, of the former Ocky Whites department store in the middle of Haverfordwest. In this episode Fran mentions the Trust's website: and Facebook page: to find out more about this and other excavations. from the DATRIS Project supported by the National Lottery Community Fund
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The Community Garden in St Davids
The PLANED Podcast
I have another chat with Jeremy Wadia from EcoDewi but this time, in the community garden in St Davids Acre, Erw Dewi. It was a wet morning sitting in the garden just between the Cathedral and the ruins of the Bishop's Palace but it was peaceful. The rain started to come down quite steadily at the end but it was welcome after this long, dry summer. You can donate to the community garden here: from the DATRIS Project supported by the National Lottery Community Fund
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The DATRIS Project
The PLANED Podcast
The DATRIS Project has been running for just over four and a half years and in this episode myself and Iwan talk about the achievements of the original project and I outline the project that is set to follow on ... and which is actually in a pilot study phase. If you want to contact me about the new project then you can email me at or look on PLANED's website at from the DATRIS Project supported by the National Lottery Community Fund
info_outlineRich from PLANED’s food team speaks with Russell, owner of Fairfield Caterers about healthy meals, how to keep your microwavable veggies tasting top and the ready-meals that he will be supplying to the vending machine.
Caiff Rich o dîm bwyd PLANED sgwrs gyda Russell, perchennog Fairfield Caterers, ynglŷn â bwydydd iach, sut i gadw’ch llysiau meicrodon yn flasus a’r prydau parod y bydd yn eu cyflenwi ar gyfer y peiriant gwerthu.