Beef and lamb specialist Paul Oeppen of Hazelwell Farm
The PLANED Podcast
Want to know more about Pembrokeshire Fresh Community Vending and our exciting news for west Wales? Beef and lamb specialist Paul Oeppen of Hazelwell Farm, who manages 350 acres of farmland, producing organic, native breed beef and lamb talks to Abi and John about supplying the Llanteg vending machine. We chat about the benefits to suppliers and customers as well as exploring the technology behind the lockers! -------- Eisiau gwybod mwy am Werthu Cymunedol Ffres Sir Benfro a’n newyddion cyffrous ar gyfer gorllewin Cymru? Cafodd Paul Oeppen, arbenigwr cig eidion a chig oen o Hazelwell...
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Pembrokeshire Local Food Partnership
The PLANED Podcast
Mae PLANED, PAVS a Chyngor Sir Benfro yn cydweithio i ddod â Phartneriaeth Bwyd Lleol i chi i Sir Benfro. Yr amcanion yw adeiladu gwydnwch mewn rhwydweithiau bwyd lleol trwygydgysylltu gweithgareddau sy’n ymwneud â bwyd yn well, gan greu system leolfwy cynaliadwy a cheisio mynd i’r afael ag achosion sylfaenol tlodi bwyd.Mae partneriaid wedi sicrhau cyllid gan y Weinyddiaeth Cyfiawnder Cymdeithasol,trwy Gymdeithas Llywodraeth Leol Cymru i ddatblygu partneriaeth bwyd lleolledled y sir. Mae’r cyllid hwn yn cefnogi cydweithio rhwng awdurdodau lleol aphartneriaid cymunedol, i ddatblygu...
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Prosiect Cadarnhad
The PLANED Podcast
Iwan talks to John about a new PLANED project called Cadarnhad. John and Hafren work with communities throughout South West Wales, promoting wellbeing and self-esteem through recognising and awarding skills and expertise with Agored Cymru certification. You can find out more, including contact details, on the PLANED .
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Wales Community Food Distribution at Hengwrt
The PLANED Podcast
Pembrokeshire Fresh - Gwenllian Centre – Kidwelly PLANED team members Sophie and Rich met with Lois from the Hengwrt, Llandeilo to talk about their new food hub, how the hub works and what else is happening at the centre. Sir Benfro Ffres – Canolfan Gymunedol a Gwybodaeth - Llandeilo Bu i aelodau tîm PLANED, Sophie a Rich, gwrdd â Lois o Hengwrt, Llandeilo i sgwrsio am eu hwb bwyd newydd, ...
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Pembrokeshire Fresh - Gwenllian Centre – Kidwelly
The PLANED Podcast
PLANED team members Alex and Rich met with Staci from the Gwenllian Centre to talk about their new food hub, how the hub works and what else is happening at the Gwenllian Centre. Sir Benfro Ffres – Canolfan Gwenllian – Cydweli Bu i aelodau tîm PLANED, Alex a Rich, gwrdd â Staci o Ganolfan Gwenllian i sgwrsio am eu hwb bwyd newydd, sut mae’r hwb yn gweithio a’r pethau eraill sy’n digwydd yng Nghanolfan Gwenllian.
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David Wilson, Pembrokeshire Photographer
The PLANED Podcast
At the end of March 2023 I spoke to the photographer David Wilson at his kichen table in Llangwm. We talked about the photographs that he takes and the way in which he creates his images ... and he even let me take his photo! You can find out more about David and his photographs on his website:
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David Pepper - Pilgrimage Way
The PLANED Podcast
A new pilgrim route will forge connections between Pembrokeshire and Wexford. David Pepper, the new Pilgrimage Officer for the Wales side of the project, encourages community and local businesses to get involved. This exciting new route aims to build on and strengthen historic links between St Davids, Pembrokeshire, and Ferns in County Wexford. The project will be led by The British Pilgrimage Trust (BPT), Pilgrim Paths of Ireland (PPI) and partners with West Wales based Journeying and Guided Pilgrimage. "I'm delighted to have been appointed Pilgrimage Officer for Pembrokeshire, where I live....
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Voices of Newport - Siobhan & Lucy
The PLANED Podcast
With this episode I begin a short series of conversations with people who live in the Pembrokeshire town of Newport. I'm speaking today with two residents of the town who have lived and brought up families in this vibrant coastal community.
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Fairfield Caterers
The PLANED Podcast
Rich from PLANED’s food team speaks with Russell, owner of Fairfield Caterers about healthy meals, how to keep your microwavable veggies tasting top and the ready-meals that he will be supplying to the vending machine. Caiff Rich o dîm bwyd PLANED sgwrs gyda Russell, perchennog Fairfield Caterers, ynglŷn â bwydydd iach, sut i gadw’ch llysiau meicrodon yn flasus a’r prydau parod y bydd yn eu cyflenwi ar gyfer y peiriant gwerthu.
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Little Croft Chocolate
The PLANED Podcast
Rich from PLANED’s food team speaks with Sam, one-half of the team behind Little Croft Chocolate about their bars, starting a business during Covid and why you’ll love banana and cinnamon! Caiff Rich o dîm bwyd PLANED sgwrs gyda Sam, un hanner o’r tîm sy’n gyfrifol am Little Croft Chocolate, am eu bariau siocled, cychwyn busnes yn ystod Covid a pham y byddwch wrth eich bodd â banana a sinamon!
info_outlineRich from PLANED’s food team speaks with Russell, owner of Fairfield Caterers about healthy meals, how to keep your microwavable veggies tasting top and the ready-meals that he will be supplying to the vending machine.
Caiff Rich o dîm bwyd PLANED sgwrs gyda Russell, perchennog Fairfield Caterers, ynglŷn â bwydydd iach, sut i gadw’ch llysiau meicrodon yn flasus a’r prydau parod y bydd yn eu cyflenwi ar gyfer y peiriant gwerthu.