Will Precision Fermentation Shift the Global Food Supply System? With Maria Cho of Triplebar
Release Date: 06/05/2024
Investing in Food System Transformation with Jason Ingle
The Plantbased Business Hour
Jason W. Ingle, Founder and Managing Partner of Third Nature Investments, joins CEO of VegTech Invest, Elysabeth Alfano on The Plantbased Business Hour to discuss the powerful lever for societal and environmental impact that is investing in food system transformation. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour. ...
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The Demand for Plant-based, Juicy Steak with Amos Golan of Chunk Foods
The Plantbased Business Hour
Founder and CEO of Chunk Foods, Amos Golan, talks about the demand and success of thick, juicy, plant-based steaks and the global outlook for foodservice on today's Plantbased Business Hour with Elysabeth Alfano. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.
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Will the Election Change U.S. Food Policy?
The Plantbased Business Hour
In this week’s Plantbased Business Hour episode, Elysabeth discusses whether or not the 2024 presidential election will change U.S. food policy. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.
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What is Plant-Rich Meat and is it a Sell-Out?
The Plantbased Business Hour
Caroline Cotto of Nectar Research and Tim Dale from Food Systems Innovation join me on The Plantbased Business Hour to discuss the results of a recent study around consumer perception of blended (or plant-rich) meat. Do they like it? Do they hate it? Is it a sell-out? Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit...
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Make It or Break It: Scaling Food Manufacturing with David Ziskind
The Plantbased Business Hour
Founder of Mach Global Advisors, David Ziskind discusses the pros and cons of building out manufacturing or going with a contractor...and keeping it all sustainable. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.
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Building A Resilient Food System Supply Chain With Jamie Valenti-Jordan
The Plantbased Business Hour
Food Systems Supply Chain Expert Jamie Valenti-Jordan discusses bringing resiliency to the diversified protein supply chain. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.
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Update from NYC Climate Week
The Plantbased Business Hour
After a busy week away, Elysabeth Alfano returns to recap Climate Week in NYC for 2024. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.
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How Successful is Plant-based Chicken in the US? With Jeff Gendelman of Daring Foods
The Plantbased Business Hour
2021 was supposed to be the year of plant-based chicken: nuggets, strips, patties were all the rage. CEO and Founder of Daring Chicken, Jeff Gendelman, takes us through the highs and lows of the plant-based chicken trajectory and the chances for success of the category. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit...
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What Is the State of the American Farmer? Deputy Under Secretary, USDA, Sanah Baig
The Plantbased Business Hour
What is the state of the American Farmer? Is food insecurity in the US on the rise? What initiatives are upcoming to address feeding more people with fewer resources? What does the USDA science data tell us? Deputy Under Secretary of the USDA, Sanah Baig, is here for the big knowledge drop just months before the Farm Bill drop. Additional Resources: USDA’s Website: USDA’s Research, Education, and Economics Mission Area Website: (this site links to all of our agency websites , , , , ) USDA Climate Hubs: USDA Economic Research Service - Charts of Note: Subscribe! For plant-based...
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Is 2025 the Year for Financing Food Fast? Ambassador Ertharin Cousin
The Plantbased Business Hour
Former U.S. Ambassador to the United Nations Agencies for Food and Agriculture and Executive Director of the Food Systems for the Future, Ertharin Cousin joins CEO of VegTech Invest to discuss the pivotal year of 2025 for food and other systems shifts. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.
info_outlineCEO Maria Cho of Triplebar joins me on The Plant-based Business Hour. We discuss the protein supply chain benefits provided by precision fermentation and when scaling will take place. If this topic sounds down in the weeds, you need to tune in to learn about the shifting building blocks of the global food supply system!
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For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
For more information, visit ElysabethAlfano.com.
Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/
For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.