Corporate Lawyer Turned Vegan Book Author: Christine Mott
The Plantbased Business Hour
What would make a corporate lawyer write a children's book about the New York City Zoo owl, Flaco, that escaped to freedom? Join The Plantbased Business Hour and Awesome Vegans Podcast for an in depth conversation with Christine Mott about her new book, Flaco's flight and plight and the power of children's books. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit...
info_outline
What's Next for Oatly? With Julie Kunen, Co-Lead Global Sustainability
The Plantbased Business Hour
Julie Kunen, Co-Lead Global Sustainability and Senior Director of Regenerative Agriculture Director, discusses what is next for Oatly and the sustainability successes and targets for 2030. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.
info_outline
Foods System Shift By the Numbers with Dr. Sylvain Charlebois
The Plantbased Business Hour
Professor and Senior Director of the Agri-Food Analytics Lab, Dr. Sylvain Charlebois discusses the growing need for food system transformation and the structure that will allow for a rapid shift to take place on this new episode of The Plantbased Business Hour. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.
info_outline
Why Is The Department of Energy Investing in Food Innovation? With Mike Messersmith of Tender Food
The Plantbased Business Hour
Why is the Department of Energy investing in food innovation? Mike Messersmith, CEO of Tender Food, shares how and why they got a grant from the Department of Energy. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.
info_outline
Can the Tilt Collective Create a Shift Towards Plant-Rich Diets? With Sarah Lake
The Plantbased Business Hour
New on the scene, the Tilt Collective is trying to encourage a shift to plant-based diets...is it too little, too late or the timing more than perfect? Sarah Lake, CEO, explains their initiatives for creating global change on this edition of The Plantbased Business Hour with Elysabeth Alfano. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit...
info_outline
2025 and Beyond
The Plantbased Business Hour
Elysabeth wraps up 2024 and discusses the impending shift in food systems transformation beginning in 2025. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.
info_outline
Why Europe Is Leading the World In Plant-based Options with Pascal Bieri of Planted
The Plantbased Business Hour
Why is Europe leading the world in plant-based options? Pascal Bieri, Co-Founder of Planted, discusses the struggles and successes of the European market and the recent turn towards sustainable eating. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.
info_outline
Investing in Food System Transformation with Jason Ingle
The Plantbased Business Hour
Jason W. Ingle, Founder and Managing Partner of Third Nature Investments, joins CEO of VegTech Invest, Elysabeth Alfano on The Plantbased Business Hour to discuss the powerful lever for societal and environmental impact that is investing in food system transformation. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour. ...
info_outline
The Demand for Plant-based, Juicy Steak with Amos Golan of Chunk Foods
The Plantbased Business Hour
Founder and CEO of Chunk Foods, Amos Golan, talks about the demand and success of thick, juicy, plant-based steaks and the global outlook for foodservice on today's Plantbased Business Hour with Elysabeth Alfano. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.
info_outline
Will the Election Change U.S. Food Policy?
The Plantbased Business Hour
In this week’s Plantbased Business Hour episode, Elysabeth discusses whether or not the 2024 presidential election will change U.S. food policy. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.
info_outlineCaroline Cotto of Nectar Research and Tim Dale from Food Systems Innovation join me on The Plantbased Business Hour to discuss the results of a recent study around consumer perception of blended (or plant-rich) meat. Do they like it? Do they hate it? Is it a sell-out?
Subscribe!
For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
For more information, visit ElysabethAlfano.com.
Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/
For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour.