Haskaps with Dr. Bob Bors
Propaganda By The Seed
In this episode of Propaganda By the Seed, I’m talking with Dr. Bob Bors about Haskaps. Bob spent many years working with this species and selected and named some of the best varieties around. This species of edible Honeysuckle grows widely across the extreme north and is gaining popularity as a crop in many northern climates. We cover their origins, cultivation needs, culinary uses and several other topics. We also take a minor detour into the topic of bush cherries, which Bob also has a lot of experience with. Lots of Bob’s articles are currently missing from the USASK website, but you...
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Repodcast: Solecast: Food Forestry & Perennial Vegetables w/ Aaron Parker of Edgewood Nursery
Propaganda By The Seed
Today I'm reposting the very first podcast I was ever on, an episode of from 2018. This podcast sparked my friendship with Tim which led, eventually, to collaborating on Propaganda By the Seed. I hope to get back to my regular production schedule in November, but for now, check out this blast from the past. If you enoyed this one, there are many other episodes available at or on most podcast apps. Episode description from The Solecast: in this episode of The Solecast I talk with Aaron Parker of Edgewood Nursery. Aaron is a self-taught Horticulturist, Food forest designer and lover of...
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String and Traps
Propaganda By The Seed
In this shorts episode I talk about string and traps, mundane, but perhaps important topics. After that I answer Gather's question about sourcing unusual plant species. I'm starting to run a bit low on shorts topics, so if you've got a request, please get in touch! If you want to support this podcast, you can tell a friend to check it out, subscribe/rate/review on your favorite podcast platforms and/or join the . You can also
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Pears with Lauren Cormier and Blaine Fortin
Propaganda By The Seed
This week I am talking with about pears! Lauren works for the and is exploring, documenting and preserving the old pears of Maine. She tells me about the history of pears, their cultural needs and the issues they might run into, we also discuss the late Blaine Fortin, a hyrid pear breeder. After Lauren's interview I've cut together a bunch of clips from phone video I shot of Blaine last October while visting his orchard. If you want to support this podcast, you can tell a friend to check it out, subscribe/rate/review on your favorite podcast platforms and/or join the . You can also
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Composting
Propaganda By The Seed
This week on Propaganda By the Seed Shorts I’m talking about composting. It's a big topic so even though this is a bit longer than average for a short episode, it's really just an introduction to the topic. I'll cover how different types of composting work and then focus in on my favorite, the static pile. In the Q&A we're talking berry rakes. If you want to support this podcast, you can tell a friend to check it out, subscribe/rate/review on your favorite podcast platforms and/or join the . You can also
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Favorite Plants with Linda Black Elk
Propaganda By The Seed
In this episode I chat with Linda Black Elk about a few of her favorite plants. Linda is a ethobotanist and plant educator who is currently the Educational Programming and Community Outreach Director at . You can follow her on , , and In the Q & A I try to answer Oliver's question about how much biodiversity is enough. If you want to support this podcast, you can tell a friend to check it out, subscribe/rate/review on your favorite podcast platforms and/or join the . You can also
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Problems with Permaculture / Implications of Hybridization
Propaganda By The Seed
This week on Propaganda By the Seed Shorts I’m talking about the problems with permaculture and attempting to answer Emma’s questions about the implications of hybridization on native plant populations. For more on the A topic you might try The Poor Prole’s Almanac episode If you want to support this podcast, you can tell a friend to check it out, subscribe/rate/review on your favorite podcast platforms and/or join the . You can also
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Peecycling with The Rich Earth Institute
Propaganda By The Seed
In this episode I’m talking with Tatiana and Arthur of the Rich Earth Institute about peecycling (the use of human urine as a fertilizer). We cover all the ins and outs of collecting, storing and utilizing urine in a home garden as well as how this could work on community and larger scales. The has lots of great info including a , a , a and . If you want to support this podcast, you can tell a friend to check it out, subscribe/rate/review on your favorite podcast platforms and/or join the . You can also The outro song is Urine Speaks Louder Than Words by ...
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Hoses and Hose Accessories
Propaganda By The Seed
In this week’s episode of Propaganda By the Seed Shorts, I’m talking about garden hoses and how to keep them from being a pain in the butt. Basically you need to keep them in good repair with / , and keep them where they should be with hose guides. I really like the combo of a and a for nearly all watering jobs. In the Q&A section Alex is asking about tips for new nursery producers. If you want to support this podcast, you can tell a friend to check it out, subscribe/rate/review on your favorite podcast platforms and/or join the . You can also
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Corn with Neftalí Duran
Propaganda By The Seed
This week on Propaganda By the Seed I’m talking to Neftalí Duran about Corn / Maize. Our conversation covers Corn culture past and present as well as some of the excellent projects Neftalí has been working on. You can follow , as well as If you want to support this podcast, you can tell a friend to check it out, subscribe/rate/review on your favorite podcast platforms and/or join the . You can also
info_outlineIn this episode of propaganda by the seed we sit down with Nick from Goen Foods. Goen Foods is primarly known as a Miso producer in Maine, but also produces a wide range of koji based products. Nick also is an all around promoter of fermented foods/practices and helps to organize Maine’s Fermentation Fair. This conversation is an incredible glimpse into the world of Koji, some pointers and ideas for how to use it, how to grow it, some information about its history, traditional uses and a wide ranging conversation about fermentation, wild foods and (where applicable) where they cross over with Koji. For many people Koji can seem like a daunting medium to work with and hopefully this conversation helps demystify it.
Learn more about Goen Fermented Foods by visiting their website
https://www.goenfermentedfoods.com
or the gram
https://www.instagram.com/goenfermentedfoods