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685: Jason Harris on 6 Habits to Make You More Persuasive

Restaurant Unstoppable with Eric Cacciatore

Release Date: 01/16/2020

1220: Why Every Restaurant Needs a VA with Rashmi Bhat show art 1220: Why Every Restaurant Needs a VA with Rashmi Bhat

Restaurant Unstoppable with Eric Cacciatore

Rashmi Bhat is the co-owner of 7 Monk's Cafe in Braunfels, Texas. She is also the co-owner of Lazy H Retreats, a property management company, as well as Rezo Hospitality, a boutique hotel management company. In this episode, originally hosted in the Restaurant Unstoppable Network, we will be discussing “Why Every Restaurant Needs a VA: How to Save Time, Scale Smarter, and Build a World-Class Team”.  Join RULibrary:  Join RULive: Set Up your RUEvolve 1:1: Subscribe on YouTube: Subscribe to our email newsletter: Today's sponsors: : Are you a chef, owner, operator, or...

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1219: Aaron Lyons, CEO and Founder of Five 12 Restaurant Concepts show art 1219: Aaron Lyons, CEO and Founder of Five 12 Restaurant Concepts

Restaurant Unstoppable with Eric Cacciatore

Aaron Lyons is the CEO and Founder of Five 12 Restaurant Concepts, based on Houston, TX. Aaron was previously a guest on Restaurant Unstoppable in 2019 for episode 608. Back then, there were five locations of his flagship restaurant, . Today, there are 6 Dish Society locations and a new concept called Daily Gather.  Join RULibrary:  Join RULive: Set Up your RUEvolve 1:1: Subscribe on YouTube: Subscribe to our email newsletter: Today's sponsors: : Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep,...

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1218: Sean Finter, Founder of Barmetrix, CEO & Head Coach of Finter Group, Owner of The Franklin House show art 1218: Sean Finter, Founder of Barmetrix, CEO & Head Coach of Finter Group, Owner of The Franklin House

Restaurant Unstoppable with Eric Cacciatore

Sean Finter is the Founder of Barmetrix, CEO + Head Coach at Finter Group, and Owner of the Franklin House. Sean got his start in the industry at 12 where he grew up in Canada. He worked for the Hard Rock Cafe in England and stayed in that city for 6 years. He then became a restaurant coach and worked in Australia for about 10 years. At 27 he opened his first restaurant. Today, he focuses on restaurant coaching. This is Sean's second time on the show, having previously joined us for episode 1027. Join RULibrary:  Join RULive: Set Up your RUEvolve 1:1: Subscribe on YouTube: ...

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1217: Aaron Franklin, Chef, Co-Owner, and Head of Maintenance at Franklin Barbecue show art 1217: Aaron Franklin, Chef, Co-Owner, and Head of Maintenance at Franklin Barbecue

Restaurant Unstoppable with Eric Cacciatore

Aaron Franklin is the Chef, Co-Owner, and Head of Maintenance at in Austin, Texas. Aaron Franklin opened his BBQ joint back in 2009 as a trailer. In 2011, he got his brick and mortar. Today, Aaron dabbles in writing books, leading masterclasses, manufacturing wholesale retail sauces, and he makes BBQ pits!  Join RULibrary:  Join RULive: Set Up your RUEvolve 1:1: Subscribe on YouTube: Subscribe to our email newsletter: Today's sponsors: : Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale...

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1216: Three Pillars to Scale Your Restaurant Group without Losing Control with Christin Marvin show art 1216: Three Pillars to Scale Your Restaurant Group without Losing Control with Christin Marvin

Restaurant Unstoppable with Eric Cacciatore

Christin Marvin is a podcast host, author, and creator of , a consultancy business she founded in 2022. Christin was a Managing Partner at Bonanno Concepts in Denver from 2007-2012. She served as a Regional Manager at Snooze A.M. Eatery in Denver from 2012-2019. She now serves as a Hospitality Catalyst for her restaurant consultancy business, Solutions by Christin. She is also the host of No Hesitation, a restaurant industry podcast, and she currently has two books published: , and Join RULibrary:  Join RULive: Set Up your RUEvolve 1:1: Subscribe on YouTube: Subscribe to our...

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1215: Alison Clem, Chef/Owner and Director of Operations at La Barbecue show art 1215: Alison Clem, Chef/Owner and Director of Operations at La Barbecue

Restaurant Unstoppable with Eric Cacciatore

Alison Clem is the Chef/Owner of La Barbecue in Austin, TX. Alison got her start in the restaurant industry at age 18 and never left. She began in FOH and quickly moved to BOH where she thrived. Ali has worked almost every position in a restaurant, from bartender to manager and more. She met her wife LaAnn Mueller in the early 2010s and they together took over a food trailer and turned it into La Barbecue in 2012. They got their first brick and mortar in 2017, where they operate today. They also just received a Michelin Star! Join RULibrary:  Join RULive: Set Up your RUEvolve 1:1: ...

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1214: Using AI and AI-SEO Marketing with Kelsey Verdier and Claudia Tomina show art 1214: Using AI and AI-SEO Marketing with Kelsey Verdier and Claudia Tomina

Restaurant Unstoppable with Eric Cacciatore

Today we are doing a deep dive into using AI and AI-SEO marketing as an RUNetwork workshop! We are joined by Co-Host and past guest Anna (Tauzin) Naeve, an independent fractional CMO and the owner of . Our guests today are Kelsey Verdier, VP of Marketing at , as well as Claudia Tomina, CEO and Founder of . Join RULibrary:  Join RULive: Set Up your RUEvolve 1:1: Subscribe on YouTube: Subscribe to our email newsletter: Today's sponsors: : Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes...

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1213: Avi Goren, Co-Founder and CEO of Marqii show art 1213: Avi Goren, Co-Founder and CEO of Marqii

Restaurant Unstoppable with Eric Cacciatore

Avi Goren is the CEO and Co-Founder of . is a digital operations platform for the hospitality industry that simplifies online presence management for restaurants and other food service businesses. It automates updates for online listings, menus, and business information across dozens of major websites and apps like Google and Yelp. Additionally, Marqii provides tools for managing online reviews, tracking customer feedback, and optimizing local search rankings to attract more customers. Avi Goren worked at Yelp for many years before co-founding . Join RULibrary:  Join RULive: Set Up...

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1212: The Evolution of AI and Content Marketing with Kelly Mirabella show art 1212: The Evolution of AI and Content Marketing with Kelly Mirabella

Restaurant Unstoppable with Eric Cacciatore

Kelly Mirabella is an award-winning digital marketing educator and consultant, and the owner of . She has been in the digital marketing space for 17 years and started her business, , 15 years ago. This workshop covers The Evolution of AI and Content Marketing with expert Kelly Mirabella. Workshops can be found every Thursday in the Restaurant Unstoppable podcast feed or on YouTube. Most have a visual component, so consider watching the video version . Join the RUNetwork to take part in workshops and ask the experts YOUR questions! Join RULibrary:  Join RULive: Set Up...

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1211: Patrick Terry, CEO and Co-Founder of P. Terry’s show art 1211: Patrick Terry, CEO and Co-Founder of P. Terry’s

Restaurant Unstoppable with Eric Cacciatore

Patrick Terry is the CEO and Co-Founder of , based in Austin, TX. Patrick was previously on the show in early 2020 for episode 691. At that time, P. Terry’s had 16 locations in and around Austin. Today there are 36 locations. P. Terry’s is an old school styled burger shack opened originally in 2005. Join RULibrary:  Join RULive: Set Up your RUEvolve 1:1: Subscribe on YouTube: Subscribe to our email newsletter: Today's sponsors: - Marqii helps restaurants manage online listings, menus, and reviews from one platform. It saves time, improves SEO, ensures menu accuracy across...

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More Episodes

 

Jason Harris is the CEO of the award-winning creative agency Mekanism and the co-founder of the Creative Alliance. Harris works closely with brands through a blend of soul and science to create proactive campaigns that engage audiences.

Today we're here to talk about his book The Soulful Art of Persuasion: 11 Habits That Will Make Anyone a Master Influencer.

Check out The Speed of Trust by Stephen M. R. Covey as mentioned in today's episode.

Show notes…

Favorite success quote or mantra:

  • "No growth in comfort."

In today's episode with Jason Harris we will discuss:

  • Partnerships
  • Marketing
  • Branding
  • The power of trust
  • A summary and understanding of what we will find in the book
  • Don't mirror what is popular; be yourself
  • The transformative power of storytelling
  • Provide for others in all your interactons
  • Conflict can result in opportunity
  • Collaborators breed success
  • Skill hunting and becoming a person of value

6 of the 11 habits in Jason's book:

  1. Turn and Face The Strange.
    • Be the most "YOU" you can be... No matter how strange.
  2. The Persuasive Power of Story Telling
    • We're hardwired to react and relate to stories
  3. Give Yourself Away
    •  You've got to give before you get.
    • Don't expect to get anything back
  4. The Collaborative Imperative
    • If you want to go face go alone. If you want to go far go together
    • 4 Ways to ask someone to collaborate
      • ask for small favors
      • ask for advice
      • Give honest encouragement
      • Think outside the silo
  5. Skill Hunting
    • Every two or 3 years learn something different. It keeps you fresh and makes you more valuable.
  6. Personal Jesus
    • What's the thing that you're going to give back to the world that's bigger than you?
    • Today's sponsor:

      BentoBox empowers restaurants to own their presence, profits and relationships. The hospitality platform disrupts third-party services that come between the restaurant and the guest. BentoBox puts the restaurant first and offers tools that drive high-margin revenue directly through the restaurant’s website. BentoBox is trusted and loved by over 5,000 restaurants worldwide including Union Square Hospitality Group, Eleven Madison Park, Gramercy Tavern, Lilia and more.

      Gusto offers modern, easy payroll, benefits, and HR to small businesses across the country — they were even named best online payroll by PCMag. And as a listener, you’ll get three months free when you run your first payroll. Sign up and give it a try at Gusto.com/unstoppable

      Contact info:

      Email: [email protected]

      All social media: @jason_harris

      Website: www.thesoulfulart.com

      Thanks for listening!

      Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below!

      If you enjoyed this episode, please share it using the social media buttons you see at the top of the post.

      Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them.

      And finally, don’t forget to subscribe to the show on iTunes to get automatic updates.

      Huge thanks to Jason Harris for joining me for another awesome episode. Until next time!

       

      Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!