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747: WORKSHOP Anarchism is Business with Ari Weinzweig

Restaurant Unstoppable with Eric Cacciatore

Release Date: 09/17/2020

1293: Alexis Guttridge, Founder of Anchor Consulting show art 1293: Alexis Guttridge, Founder of Anchor Consulting

Restaurant Unstoppable with Eric Cacciatore

To join us and engage with all our guests and events, go to joinrunlive.com to get access to today's guest specifically OR join the newly relaunched Restaurant Unstoppable Network!    Alexis Guttridge is an experienced hospitality consultant and advisor who provides on-the-ground operational support for restaurants, hotels, and venues. Originally an NYC transplant who built a highly regarded career as a restaurateur and general manager in Boston, she is now based in Melbourne, Australia, where she focuses on optimizing venue workflows and front-of-house culture    Alexis...

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1292: Matt Wampler, co-founder and CEO of ClearCOGs show art 1292: Matt Wampler, co-founder and CEO of ClearCOGs

Restaurant Unstoppable with Eric Cacciatore

Today's guest will join the Restaurant Unstoppable Network for a live Q+A on October 5th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to to get access to today's guest specifically OR join the newly relaunched Restaurant Unstoppable Network! Matt Wampler is the co-founder and CEO of ClearCOGS, a restaurant intelligence platform using AI and predictive analytics to help operators forecast demand and make smarter decisions around prep, purchasing, and labor. Before founding ClearCOGS, Matt took over a struggling Jimmy John’s franchise at age 21, turned it...

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1291: Adam Weisblatt, co-founder of Last Word Hospitality show art 1291: Adam Weisblatt, co-founder of Last Word Hospitality

Restaurant Unstoppable with Eric Cacciatore

Today's guest will join the Restaurant Unstoppable Network for a live Q+A on September 28th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to to get access to today's guest specifically OR join the newly relaunched Restaurant Unstoppable Network! Adam Weisblatt is the co-founder of Los Angeles–based Last Word Hospitality, the restaurant group behind acclaimed concepts including Found Oyster, Barra Santos, Queen’s Raw Bar + Grill, Same Same Thai, and Red Dog Saloon. Since launching Last Word Hospitality in 2014, he has helped build people-driven,...

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1290: Danny Azzarello & Alan Frati, co-founders of CRACK’D Kitchen & Coffee show art 1290: Danny Azzarello & Alan Frati, co-founders of CRACK’D Kitchen & Coffee

Restaurant Unstoppable with Eric Cacciatore

Today's guests will join the Restaurant Unstoppable Network for a live Q+A on September 28th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to to get access to today's guest specifically OR join the newly relaunched Restaurant Unstoppable Network! Danny Azzarello and Alan Frati are the co-founders of CRACK'D Kitchen and Coffee. Both guests grew up in restaurants and learned the fundamentals from working in profitable and system-heavy chains. They met while working together and decided to open CRACK'D in 2019. Today there are 5 locations, along with retail and...

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1289: Jeremy Fitzgerald, founder and CEO of 86DeadStock show art 1289: Jeremy Fitzgerald, founder and CEO of 86DeadStock

Restaurant Unstoppable with Eric Cacciatore

Today's guest will join the Restaurant Unstoppable Network for a live Q+A on September 14th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE! Jeremy Fitzgerald is an accomplished hospitality entrepreneur and the founder and CEO of , a peer-to-peer marketplace designed to help restaurants, hotels, bars, and other hospitality businesses buy, sell, and trade surplus inventory. With a bachelor’s...

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1288: Jesse Stein, founder and CEO of Hermetic AI show art 1288: Jesse Stein, founder and CEO of Hermetic AI

Restaurant Unstoppable with Eric Cacciatore

Today's guest will join the Restaurant Unstoppable Network for a live Q+A on September 7th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE! Jesse Stein is the founder and CEO of Hermetic AI, which develops AI-powered tools to help restaurants, hotels, and entertainment venues convert more private-event inquiries into bookings. A serial entrepreneur with multiple successful exits, Jesse has...

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1287: Meredith Tipping, General Manager and Head of Marketing at The Boston Sail Loft show art 1287: Meredith Tipping, General Manager and Head of Marketing at The Boston Sail Loft

Restaurant Unstoppable with Eric Cacciatore

Today's guest will join the Restaurant Unstoppable Network for a live Q+A on August 31st, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE! Meredith Tipping is the General Manager and Head of Marketing at The Boston Sail Loft, a longtime waterfront restaurant located on Atlantic Avenue in Boston’s North End. She has helped lead the restaurant’s operations, marketing, and business development...

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1286: Jason Santos, Chef/owner of Buttermilk & Bourbon Group show art 1286: Jason Santos, Chef/owner of Buttermilk & Bourbon Group

Restaurant Unstoppable with Eric Cacciatore

To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE! Chef Jason Santos is the chef/owner of the Buttermilk & Bourbon Group, a family of New Orleans–inspired Southern restaurants in Massachusetts including Buttermilk & Bourbon, Citrus & Salt, and related concepts. A Massachusetts native and Newbury College culinary grad, he rose through Boston kitchens before gaining national attention as the...

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1285: Kathy Terry on Employee Ownership Trusts: Why P. Terry’s Chose Legacy over an Exit show art 1285: Kathy Terry on Employee Ownership Trusts: Why P. Terry’s Chose Legacy over an Exit

Restaurant Unstoppable with Eric Cacciatore

Today's guest will join the Restaurant Unstoppable Network for a live Q+A on August 24th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE! Kathy Terry co-founded with her husband, Patrick Terry, in 2005, opening the first location in Austin, Texas. Known as the company’s guiding conscience, she helped shape the brand’s mission around quality food, exceptional service, and community-minded...

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1284: Restaurant Profit Breakthroughs with Robert Sloop: AI, Kaizen, Tech Stack Implementation, and Fractional CFO Support show art 1284: Restaurant Profit Breakthroughs with Robert Sloop: AI, Kaizen, Tech Stack Implementation, and Fractional CFO Support

Restaurant Unstoppable with Eric Cacciatore

Robert Sloop is the CEO of , a consulting firm that helps restaurant operators improve financial performance, operations, and tech stack implementation. With over 30 years in foodservice, he has served as CFO for leading multi‑concept restaurant groups and now advises owners on data‑driven systems and continuous improvement. Join RULibrary:  Join RULive: Set Up your RUEvolve 1:1: Subscribe on YouTube: Subscribe to our email newsletter: Today's sponsors: -  - Private event leads die in inboxes every day. Mia fixes that. She's an AI agent that responds within seconds,...

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Like most success stories, Ari Weinzweig's started over a casual conversation and a beer, with his now partner Paul Saginaw, about their dream business. In 1982, those casual conversations began to manifest into what was then Zingerman's Delicatessen. Today, Zingerman's is much more than a deli; it is a community of businesses, which consist of the following services: catering, event planning, bakery, baking classes, creamery, mail ordering, ZingTrain, restaurant, coffee-house, and candy manufacturer. These business combined, do over 35,000,000 in annual sales.

Check out Zingtrain here.

Check out the Zingerman's Community of Businesses here.

Get Ari's Secret #43.5: What I Believe About Anarchism and Business

Check out Calendly as mentioned in today's workshop!

Check out episode 091 with Ari Weinzweig.

Show notes…

Calls to ACTION!!!

Favorite success quote or mantra:

  • "Anarchism is the freest possible expression of all the latent powers of the individual." Everyone in an organization can feel that what they do, no matter how menial, can feel like artistic expression.
Four main points to kick off today's discussion:
  1. The point of the organization is to make the lives of the people who are working there better.
  2. The more you involve the people that you work with in helping run the business, the better it will be. No one likes to follow directions without purpose or a point to what they’re doing.
  3. Everybody that you work with and everybody that you know, even the ones that make you crazy, actually have a lot of wisdom that could help us run the business and the community better.
  4. When you treat people like interchangeable machine parts they don’t like it; nobody likes it. People want to be honored for who they are.

Today's sponsor:

Podium- Only half of the businesses in America are text capable. Setting up a business texting line immediately gives you a competitive advantage. Texting gives you ultimate flexibility rather than being tethered to a phone. Need more reasons? On top of Podium’s texting platform, you’ll be able to send review invites, request remote payments, and power curbside pickup; all through text.

Toast - A POS built for restaurants by restaurant people Adapt fast with Toast's cloud-based restaurant POS system that updates to evolve your POS along with changing industry trends and guest expectations. Toast is built exclusively for restaurants of all shapes and sizes, with over 2/3 of our employees having restaurant experience to serve you better. Online Ordering - Let guests easily order directly from your restaurant for pickup or contactless delivery to keep revenue flowing during these uncertain times. Toast Delivery Services Dispatch local drivers through an on-demand network to keep your community fed and revenue coming in.

 

Contact info:

Email: [email protected]

Thanks for listening!

Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below!

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Huge thanks to Ari Weinzweig for joining me for another awesome episode. Until next time!

 

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