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1110: Susan Abbott, Founder and CEO of Know My Menu

Restaurant Unstoppable with Eric Cacciatore

Release Date: 08/19/2024

1132: Caitlin McGrath-Levesque, Co-Founder of Red’s Good Vibes show art 1132: Caitlin McGrath-Levesque, Co-Founder of Red’s Good Vibes

Restaurant Unstoppable with Eric Cacciatore

Caitlin McGrath-Levesque is the Co-Founder of , based in Portsmouth, NH. Red’s Good Vibes is a non-profit food truck providing free meals all over New England. It was established in 2019 by Caitlin and her brother and sister. The organization operates two food trucks and helps establish “community fridges” in several towns throughout New England. Restaurant Unstoppable - - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details:...

info_outline 1131: John Bushnell, Owner and Pub Director and June Cork Pub show art 1131: John Bushnell, Owner and Pub Director and June Cork Pub

Restaurant Unstoppable with Eric Cacciatore

John Bushnell is the Owner and Pub Director at in Dover, NH. Until recently, John was working in health and fitness at health clubs. He decided one day to open a British-style pub where soccer fans could come together and watch all the games. In 2018 he began learning all he could about restaurant ownership and management and business ownership. In 2020, he opened The June Cork Pub and is in his 5th year of business. Restaurant Unstoppable - - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE!...

info_outline 1130: Anthony Carbone, Owner of Epicureo Pizza show art 1130: Anthony Carbone, Owner of Epicureo Pizza

Restaurant Unstoppable with Eric Cacciatore

Anthony Carbone is the Owner of in Newburyport, MA. From 2010-2017 Tony worked as a private chef, taught cooking, and did catering. In 2017 he started his own mobile pizza catering business. Finally, in 2023, he opened Epicureo Pizza in Newburyport. Epicureo is a phone-less, carry-out-only, serve until the food is gone, pizza shop open only Tuesday-Friday. Restaurant Unstoppable - - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details:...

info_outline 1129: Lee Frank, Owner of Otis Restaurant and Lee Frank’s show art 1129: Lee Frank, Owner of Otis Restaurant and Lee Frank’s

Restaurant Unstoppable with Eric Cacciatore

Lee Frank is the Chef/Owner of  and . This is his second time on the show! He was previously featured on episode 766 when only Otis was open. Now, he has 2 Lee Frank's locations. Otis, a fine dining establishment located in Exeter, NH, is now 8 years old. Lee Frank's is a fast casual burger joint with locations in Wells and South Berwick, Maine. A third location is currently being developed in Exeter!  Restaurant Unstoppable - - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE!...

info_outline 1128: Dave Hausman, Owner of Big Dave’s Bagels & Deli show art 1128: Dave Hausman, Owner of Big Dave’s Bagels & Deli

Restaurant Unstoppable with Eric Cacciatore

Dave Hausman is the Owner of in North Conway, New Hampshire. Dave got his start in a deli at the age of 14 while growing up in NYC. He went off to college and worked in a warehouse and as security for concert venues. He then got into wine, working with giants like Drew Nieporent and Thomas Keller. In 1989, he opened a restaurant in Monroe, NY, north of the city. He sold that restaurant in 2006 and moved to New Hampshire where he opened a burrito place that closed soon after. In 2010, he opened Big Dave's, which is open 7 days a week (and very busy) and has a catering division. ...

info_outline 1127: Tony Callendrello, Owner of Vino E Vivo show art 1127: Tony Callendrello, Owner of Vino E Vivo

Restaurant Unstoppable with Eric Cacciatore

Tony Callendrello is the owner of in Exeter, NH. Check out episode #1122 with Tony's Chef/Partner Paul Callahan. Tony worked as a COO in a very successful energy business until he almost retired. Almost. In 2018, in his 60s and having never worked in hospitality, Tony opened Vini E Vivo. It began as a wine bar and quickly became a highly sought after fine dining restaurant. The Vino E Vivo team is currently building out the floor above their restaurant to become a cocktail bar! Restaurant Unstoppable - - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a...

info_outline 1126: Taryn Merrill, Chef/Owner of Fresh AF Bakeshop show art 1126: Taryn Merrill, Chef/Owner of Fresh AF Bakeshop

Restaurant Unstoppable with Eric Cacciatore

Taryn Merrill is the Chef/Owner of in Plaistow, NH. Trayn decided she wanted to bake and decorate cakes when she was just 14 years old. She went off to Johnson & Wales in Providence, RI, and got jobs in various settings until the COVID-19 pandemic when she started baking and selling banana bread out of her house. Business quickly picked up until she opened a 600 square foot location in Kingston, NH. That location eventually did 1 million dollars in revenue operating only 4 days per week. In 2024 she moved the business to its current location, a 2,000 square foot space in Plaistow, NH...

info_outline 1125: Tim O’Brien, Chef/Owner of Cornicello show art 1125: Tim O’Brien, Chef/Owner of Cornicello

Restaurant Unstoppable with Eric Cacciatore

Tim O'Brien is the Chef/Owner of Cornicello in Exeter, NH. Tim was a teacher until 2009 when he started selling home made pasta at farmer's markets. He was successful selling his pasta, so in 2010 he opened his first restaurant in Brunswick, ME. He opened a second location in 2013 and closed his first location a year later. Then, in 2019, he opened Cornicello in Exeter and soon after closed his second Brunswick restaurant. Today, Cornicello is consistently booked 1.5-2 months in advance.  Today's sponsors: : Are you a chef, owner, operator, or manage recipes in professional kitchens? meez...

info_outline 1124: Jonathan Blakeslee, Owner of White Heron Tea and Coffee show art 1124: Jonathan Blakeslee, Owner of White Heron Tea and Coffee

Restaurant Unstoppable with Eric Cacciatore

Jonathan Blakeslee is the Owner of  based in Portsmouth, NH. Jonathan was previously on the show for episode 417 back in 2017. Since then, White heron has opened a second location in Eliot, ME, just 10 minutes from Portsmouth, NH.  Today's sponsors:  - Join the 60-day . This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days,...

info_outline 1123: Arlin Smith, Partner at Big Tree Hospitality show art 1123: Arlin Smith, Partner at Big Tree Hospitality

Restaurant Unstoppable with Eric Cacciatore

Arlin Smith is a Partner at in Portland, Maine. Arlin was previously a guest on Restaurant Unstoppable back in 2018 for episode 545. Check that episode out to learn about his back story. Big Tree Hospitality currently consists of Eventide, Honey Paw, Big Tree Commissary, Big Tree Catering, and Little Spruce Bakery. Today's sponsors: : Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get...

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Susan Abbott is the CEO and Founder of Know My Menu. Know My Menu is a brand new tool developed by Susan with a "Mission: To provide an easy-to-use tool for restaurants to manage their menus while providing transparency to their patrons," and a "Vision: More people dining with confidence and ease knowing their menu choices, where the food comes from and ways their choices can support their lifestyle." Susan has worked in tech and IT since the 90's. She has done everything from technical trainer to designing databases and systems. In her 20's, she became a global IT leader at 3D Systems, the founders of stereolithography (3D printing technology) and then transitioned into consulting. She became interested in developing this software when she was diagnosed with a health condition that requires her to eat in a restrictive way, even when out at restaurants. 

Favorite success quote/mantra: "It's about how you show up." & "Avoid placing a value judgement on something."

In this episode we will discuss: 

  • Tech
  • Food allergies and restrictions
  • Menu engineering
  • Menu user experience
  • Social media
  • AND MORE!

Today's sponsors:

DashTrack: Dashtrack is an award-winning restaurant websites with unmatched 24/7 support. Effortless updates, AI-powered SEO, and commission-free ordering. Schedule your free site consultation today!

MarginEdge: Boost your efficiency and profitability without adding labor costs. MarginEdge is a complete restaurant management software that allows you to seamlessly manage all aspects of your business from one central location. Track food costs in real time, make inventory faster and less tedious, easily cost out your recipes, and get a daily P&L so you always know where you stand. See how it works at marginedge.com/unstopabble.

Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT’s total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT’s end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way.

Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.

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