Risky or Not?
Dr. Don and Professor Ben talk about the risks from using a screen porch as a refrigerator in December in upstate New York. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks from eggnog commercially sold in a plastic wine bottle. Dr. Don - not risky ππΌ Professor Ben - risky β£οΈ
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Dr. Don and Professor Ben talk about the risks from a home automatic ice maker ice. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of consuming 40 year old dry aged coffee. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of consuming 44 year old wine stored upright. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of drinking homemade egg nog over 2 years old- Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks of not UV sterilizing coffee scoop after use. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks from drinking water from an βuncontrolledβ Sintra Portugal water fountain. Dr. Don - risky β£οΈ Professor Ben - risky β£οΈ
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Dr. Don and Professor Ben talk about the risks from continuously reusing an unwashed french press for coffee and tea. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks from leaving a half a cut banana at room temperature for 24 hours. Dr. Don - risky β£οΈ Professor Ben - risky β£οΈ
info_outlineDr. Don and Professor Ben talk about the risks of eating dishwasher lasagna (aka lasagna alla lavastoviglie)
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ
- 753. Re-Heating Leftovers Indefinitely and the Lasagna of Theseus β Risky or Not?
- 195. Dishwasher Salmon β Risky or Not?
- How To Make Lasagna Without An Oven, with Peter Sagal : How To Do Everything : NPR
- Transcript for How To Make Lasagna Without An Oven, with Peter Sagal : How To Do Everything : NPR
- Reduction of Salmonella enterica and Pathogenic Escherichia coli in Pasta by Using Common Cooking Methods
- Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis on Cronobacter Species - Akineden - 2015 - Journal of Food Science - Wiley Online Library