Risky or Not?
Dr. Don and Professor Ben talk about the risks from using a swiss army knife toothpick. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks of eating hand sliced Prosciutto ham stored at room temperature for months. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks of consuming in date but fizzy grapefruit juice from a mechanically stressed container. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks of eating dishwasher lasagna (aka lasagna alla lavastoviglie) Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks of Eating a Cardboard Box of Hollywood Chewing-Gum, Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks of cooking stuffing inside the turkey. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks of using a mouthguard from the coaches mouthguard pocket. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks from spraying mouthguard with ethanol and propanol. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineRisky or Not?
Dr. Don and Professor Ben talk about the risks from eating dinner into which a cat dropped a mouse. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
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Dr. Don and Professor Ben talk about the risks from eating candy given to you by a streaker. Fedica text: Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
info_outlineDr. Don and Professor Ben talk about the risks of eating hand sliced Prosciutto ham stored at room temperature for months.
Dr. Don - not risky ππΌ
Professor Ben - not risky ππΌ
- Prosciutto - Wikipedia
- Prosciutto Di Parma Specifications
- Influence of Water Activity on Growth and Enterotoxin Formation by Staphylococcus aureus in Foods - Troller- 1975 - Journal of Food Science - Wiley Online Library
- Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus - ScienceDirect
- Combined Effect of Water Activity, pH and Subβoptimal Temperature on Growth and Enterotoxin Production of Staphylococcus aureus - Notermans - 1983 - Journal of Food Science - Wiley Online Library
- Staphylococcus aureus survival, staphylococcal enterotoxin production and shelf stability of country-cured hams manufactured under different processing procedures - ScienceDirect
- Imported food risk statement - Uncooked slow dry cured ready-to-eat ham and staphylococcal enterotoxin
- Validation of Dry Cured Ham Process for Control of Pathogens - Reynolds - 2001 - Journal of Food Science - Wiley Online Library
- 13th ICPMF
- The Cure - Pictures Of You - YouTube
- Ben Folds Five - Battle Of Who Could Care Less (Official Video) - YouTube
- Ben Folds Five - Wikipedia