884. Using a Screen Porch as a Refrigerator in December in Upstate New York
Risky or Not?
Dr. Don and Professor Ben talk about the risks from using a screen porch as a refrigerator in December in upstate New York. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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883. Eggnog in a Plastic Wine Bottle
Risky or Not?
Dr. Don and Professor Ben talk about the risks from eggnog commercially sold in a plastic wine bottle. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️
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882. Ice From the Automatic Ice Maker in a Home Freezer
Risky or Not?
Dr. Don and Professor Ben talk about the risks from a home automatic ice maker ice. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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881. 40 Year Old Dry Aged Coffee
Risky or Not?
Dr. Don and Professor Ben talk about the risks of consuming 40 year old dry aged coffee. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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880. Improperly Stored 44 Year Old Wine
Risky or Not?
Dr. Don and Professor Ben talk about the risks of consuming 44 year old wine stored upright. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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879. Homemade Egg Nog Over 2 Years Old
Risky or Not?
Dr. Don and Professor Ben talk about the risks of drinking homemade egg nog over 2 years old- Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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878. Not UV Sterilizing Coffee Scoop After Use
Risky or Not?
Dr. Don and Professor Ben talk about the risks of not UV sterilizing coffee scoop after use. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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877. One Liter of Water From an "Uncontrolled" Sintra Portugal Water Fountain
Risky or Not?
Dr. Don and Professor Ben talk about the risks from drinking water from an “uncontrolled” Sintra Portugal water fountain. Dr. Don - risky ☣️ Professor Ben - risky ☣️
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876. Continuously Reusing an Unwashed French Press for Coffee and Tea
Risky or Not?
Dr. Don and Professor Ben talk about the risks from continuously reusing an unwashed french press for coffee and tea. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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875. OneTrueJustin's Parents Half Eaten Banana
Risky or Not?
Dr. Don and Professor Ben talk about the risks from leaving a half a cut banana at room temperature for 24 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️
info_outlineDr. Don and Professor Ben talk about the risks of turkey noodle soup that’s been boiling water bath canning for 2 hours.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Canning - National Center for Home Food Preservation
- Ball® Blue Book Guide to Preserving 38th Edition, Recipe Book | Ball
- Iowa State Factsheet, Botulism
- Heat-Resistance Studies on Spores of Putrefactive Anaerobes in Relation to Determination of Safe Processes for Canned Foods, 1938.
- In Memoriam Terence Roberts (4 October 2024) – ICMSF | International Commission on Microbiological Specifications for Foods