884. Using a Screen Porch as a Refrigerator in December in Upstate New York
Risky or Not?
Dr. Don and Professor Ben talk about the risks from using a screen porch as a refrigerator in December in upstate New York. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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883. Eggnog in a Plastic Wine Bottle
Risky or Not?
Dr. Don and Professor Ben talk about the risks from eggnog commercially sold in a plastic wine bottle. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️
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882. Ice From the Automatic Ice Maker in a Home Freezer
Risky or Not?
Dr. Don and Professor Ben talk about the risks from a home automatic ice maker ice. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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881. 40 Year Old Dry Aged Coffee
Risky or Not?
Dr. Don and Professor Ben talk about the risks of consuming 40 year old dry aged coffee. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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880. Improperly Stored 44 Year Old Wine
Risky or Not?
Dr. Don and Professor Ben talk about the risks of consuming 44 year old wine stored upright. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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879. Homemade Egg Nog Over 2 Years Old
Risky or Not?
Dr. Don and Professor Ben talk about the risks of drinking homemade egg nog over 2 years old- Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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878. Not UV Sterilizing Coffee Scoop After Use
Risky or Not?
Dr. Don and Professor Ben talk about the risks of not UV sterilizing coffee scoop after use. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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877. One Liter of Water From an "Uncontrolled" Sintra Portugal Water Fountain
Risky or Not?
Dr. Don and Professor Ben talk about the risks from drinking water from an “uncontrolled” Sintra Portugal water fountain. Dr. Don - risky ☣️ Professor Ben - risky ☣️
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876. Continuously Reusing an Unwashed French Press for Coffee and Tea
Risky or Not?
Dr. Don and Professor Ben talk about the risks from continuously reusing an unwashed french press for coffee and tea. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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875. OneTrueJustin's Parents Half Eaten Banana
Risky or Not?
Dr. Don and Professor Ben talk about the risks from leaving a half a cut banana at room temperature for 24 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️
info_outlineDr. Don and Professor Ben talk about the risks from Russel’s 120 °F prime rib recipe, which is a follow up to episode 854, Chef John’s Perfect Prime Rib.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- 854. Chef John’s Perfect Prime Rib — Risky or Not?
- Conference for Food Protection, Inc - Issues
- 2025-III-33 Raw Animal Foods Come-Up-Time (CUT)
- Conference for Food Protection, Inc - Biennial Meeting Materials
- 2025 Council III Issues Packet sent to Assembly of Delegates.pdf - Google Drive
- Conference for Food Protection, Inc - Guides
- CFP Guidance Documents for Safe Handling and Cooking of Roaster Pigs 10-25-21.
- Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye - ScienceDirect