Dr. John Fagan on the Toxins in our Food and Environment
Rootstock Radio
On this final episode of Rootstock Radio, we're talking to Dr. John Fagan of Earth Open Source Institute about an all-encompassing model of health, climate change, pesticides and science.
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Chef Luke Zahm: The Difference Between a Fad and a Revolution
Rootstock Radio
Today on Rootstock Radio, Chef Luke Zahm of the Driftless Cafe gets real about what it takes to be conscientious in the restaurant industry, and why serving local food is so important to the greater local food system.
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Mari Margil: Giving Nature the Legal Rights it Deserves
Rootstock Radio
Nature needs a lawyer. Good thing Mari Margil and her team at the Community Environmental Legal Defense Fund are up to the task. Hear the case for granting Planet Earth legal rights it deserves - including a recent success to pass the Lake Erie Bill of Rights - on this week’s episode of Rootstock Radio.
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Anthony Reyes: Growing Skills (and Food) at the Homeless Garden Project
Rootstock Radio
Anthony Reyes of the Homeless Garden Project shares how urban farming has helped people experiencing homelessness grow skills, confidence and sustenance.
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Ashleigh Eubanks: Food and Cooperation in the Boroughs of New York City
Rootstock Radio
Today we’re talking to community organizer Ashleigh Eubanks of RiseBoro Community Partnership, where her work includes food systems education, supporting local co-op development, building cross-movement solidarity and fostering local leadership. Not only that, Ashleigh was named one of Brooklyn Magazine’s “30 Under 30” for her work as a food justice organizer in 2018. Tune in to hear her story of growing up in a food desert, and how the inequality she saw inspired her to make change.
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Sarah Potenza: How WWOOF Did Ecotourism Long Before it was Cool
Rootstock Radio
WWOOF’s model for cultural exchange on organic farms connects people from all over the world through shared values of good food, sustainability and community. WWOOF was doing ecotourism before that term had even been invented! Tune in to hear about how WWOOFing works, how it's changed since the 1970s, and how it has led many people to organic farming (and showed a few that the farming life wasn't for them - and that's a good thing to know).
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Cara Loriz: Protecting the (Often-Overlooked) Foundation of Our Food System
Rootstock Radio
Have you ever stopped to think about how the plants that produce our seeds are treated? Today on Rootstock Radio Cara Loriz, Executive Director at Organic Seed Alliance, is talking about an often-overlooked and truly fundamental piece of our food and agriculture system: Seeds.
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Amanda Oborne: Helping the "Ag of the Middle" Thrive
Rootstock Radio
Farm infrastructures in the U.S. are designed to support either very big or very small farms, which sometimes leaves mid-sized producers—the “Ag of the Middle”—without resources or a market. Amanda Oborne of Ecotrust is supporting these often-overlooked farms in order to create a flourishing regional food system.
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Chef Mary Cleaver on Eating Local in the Urban Jungle (and Happy Earth Day!)
Rootstock Radio
We’re ringing in the 49th anniversary of Earth Day with a special Rootstock Radio conversation with Chef Mary Cleaver about hosting an Earth Dinner (a special themed dinner for Earth Day), local food in NYC, climate change, and more.
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Cheyenna Layne Weber: The Cooperative Economic Model Our Earth Needs
Rootstock Radio
Cheyenna Layne Weber shares her pursuit of art and activism that elevates the needs of people and the planet over profits. It's called the "solidarity economy."
info_outlineToday on Rootstock Radio we’re talking to an organic farmer and sustainable agriculture pioneer who’s in the habit of wearing his heart on his sleeve—and in his hat. Often seen with a few stalks of the ancient grain Kamut® tucked into his wide-brimmed cowboy hat, Bob Quinn is pioneering sustainable agriculture and alternative energy in his state of Montana. He’s incredibly knowledgeable about Khorasan wheat, commercially known as Kamut®, that he grows on his farm, but that’s certainly not Bob’s only area of expertise.
Plus: Kamut legends, why it's a registered trademark, how Italy is obsessed with it, and using recycled veggie oil to power his farm. Tune in to hear more!