Betty Izumi: How Teaching "Food Gratitude" Encourages Kids to Eat Their Veggies
Release Date: 03/18/2019
Dr. John Fagan on the Toxins in our Food and Environment
Rootstock Radio
On this final episode of Rootstock Radio, we're talking to Dr. John Fagan of Earth Open Source Institute about an all-encompassing model of health, climate change, pesticides and science.
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Chef Luke Zahm: The Difference Between a Fad and a Revolution
Rootstock Radio
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Mari Margil: Giving Nature the Legal Rights it Deserves
Rootstock Radio
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Anthony Reyes: Growing Skills (and Food) at the Homeless Garden Project
Rootstock Radio
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Ashleigh Eubanks: Food and Cooperation in the Boroughs of New York City
Rootstock Radio
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Sarah Potenza: How WWOOF Did Ecotourism Long Before it was Cool
Rootstock Radio
WWOOF’s model for cultural exchange on organic farms connects people from all over the world through shared values of good food, sustainability and community. WWOOF was doing ecotourism before that term had even been invented! Tune in to hear about how WWOOFing works, how it's changed since the 1970s, and how it has led many people to organic farming (and showed a few that the farming life wasn't for them - and that's a good thing to know).
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Cara Loriz: Protecting the (Often-Overlooked) Foundation of Our Food System
Rootstock Radio
Have you ever stopped to think about how the plants that produce our seeds are treated? Today on Rootstock Radio Cara Loriz, Executive Director at Organic Seed Alliance, is talking about an often-overlooked and truly fundamental piece of our food and agriculture system: Seeds.
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Amanda Oborne: Helping the "Ag of the Middle" Thrive
Rootstock Radio
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Chef Mary Cleaver on Eating Local in the Urban Jungle (and Happy Earth Day!)
Rootstock Radio
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Cheyenna Layne Weber: The Cooperative Economic Model Our Earth Needs
Rootstock Radio
Cheyenna Layne Weber shares her pursuit of art and activism that elevates the needs of people and the planet over profits. It's called the "solidarity economy."
info_outlineToday Betty Izumi, who holds the title of project director and "principal investigator" at Harvest for Healthy Kids, discusses a neat way to get kids to eat their fruits and veggies -- "Food Gratitude," a practice she observed while conducting research on school food in Japan. Listen in to learn more…especially if your kids are picky eaters!