Iceland Resumes Fin Whale Hunting: Ramifications and Conservation Concerns
Release Date: 06/13/2024
Red Tide, Decoded: Why It Isn't Random, and How to Track It
How To Protect The Ocean
No smell. No warning. Just a beach full of people who start coughing at the same time, grab their towels, and leave. That's red tide, and it feels completely random until you know what's actually happening in the water. Karenia brevis, the algae behind it, produces a toxin called brevetoxin that rides the wind and waves into the air along the shoreline, which is why people can start coughing with no visible sign anything's wrong. The 2017 to 2019 Southwest and Southeast Florida bloom cost the region an estimated $2.7 billion, mostly in tourism losses, and it wasn't a freak event. Follow the...
info_outline
Nature's Kidneys: How Coastal Wetlands Stop Ocean Pollution
How To Protect The Ocean
Green water. A smell that won't go away. Sometimes, dead fish washing up on shore. That's what too much nitrogen does to a coastline, and it's easy to hear stories like this and feel like the ocean is just losing. This episode is the opposite of that. Here's what most people don't know: a healthy stretch of marsh or mangrove can pull nitrogen straight out of the water before it ever becomes a problem. A single restored 100-acre wetland cut nearby ammonia by 62 percent and total nitrogen by 37 percent, and saved local water systems about $17,000 a year, all within three years. Then there's...
info_outline
Blue Nitrogen: The Nutrient Story Coastal Wetlands Have Been Hiding
How To Protect The Ocean
Every time this podcast talks about coastal wetlands, the conversation goes straight to carbon. Marshes, mangroves, and seagrasses pull carbon dioxide out of the atmosphere and lock it in soil for centuries, and that story has earned coastal ecosystems a real seat at the climate table. Dr. Adam Langley, a global change ecologist and professor of biology at Villanova University and a research associate at the Smithsonian Environmental Research Center, thinks there's a second story hiding in that same soil that could matter just as much, or more: nitrogen. Langley and 37 co-authors just...
info_outline
Who Pays for Plastic? Inside the Law Quietly Shifting the Bill to Producers
How To Protect The Ocean
For decades, the honest answer to "who pays to deal with plastic packaging once it leaves the shelf" was taxpayers, quietly, through municipal budgets that funded garbage trucks and recycling plants running at a loss, whether or not the packaging actually got recycled. That's the system extended producer responsibility (EPR) is built to replace: a legal requirement that the companies making and selling packaging fund what happens to it after a customer buys the product, not the city that collects it afterward. Seven US states have now passed packaging EPR laws. Oregon has been charging...
info_outline
Inside Ocean Conservancy's Fight to Make Washing Machine Filters the Law
How To Protect The Ocean
Ocean Conservancy's "Not Safe for Wash" campaign is built around a simple premise: the fix for washing machine microfiber pollution already exists, so the fight isn't about inventing new technology, it's about forcing a nearly two-decade-old idea into law. Its own May 2026 poll of 1,010 Americans found concern about microplastics up 32% since 2023, nearly 9 in 10 people concerned, and 81% in favor of requiring filters on new washing machines. The public isn't the obstacle. The real opponent is AHAM, the Association of Home Appliance Manufacturers, the trade group representing the companies...
info_outline
Your Washing Machine Sheds Up to 18 Million Microfibers a Load
How To Protect The Ocean
Every wash cycle sheds plastic. Last Monday, Andrew talked with Dr. Anja Brandon of Ocean Conservancy about microfiber pollution, and one question from that conversation stuck with him: has anyone actually fixed this yet? In this solo follow-up, Andrew traces a microfiber's actual path, from the moment agitation, heat, and detergent work it loose from a shirt, through the drain, into a wastewater treatment plant, and out the other side into biosolids, farmland, rivers, and the ocean, with a growing body of research suggesting some of it ends up in human lungs and even in the human placenta....
info_outline
Can Bacteria Actually Eat Plastic?
How To Protect The Ocean
Bacteria that eat plastic sounds like the fix everyone's been waiting for, and Andrew gets sent videos about it constantly. So on this solo episode, following Monday's interview with Dr. Anja Brandon of Ocean Conservancy, he goes looking for the real state of the science. The short version: it's promising, it's roughly a decade of real research deep, and it is nowhere close to running at the scale the ocean plastic crisis actually needs. The bacterium that started this whole field, Ideonella sakaiensis, was discovered breaking down PET plastic in Japan in 2016. A 2025 breakthrough from NREL,...
info_outline
The 90 Percent Fix Hiding in Your Laundry Room
How To Protect The Ocean
Every time you run a load of laundry, your washing machine sheds plastic. Not metaphorically: synthetic clothing made from polyester, nylon, and rayon releases microfibers with every wash, and depending on the study, a single load can shed anywhere from a few hundred thousand to millions of them. Most of us have never thought about it, because unlike a plastic bag on the beach, you can't see it happening. In this episode, Andrew talks with Dr. Anja Brandon, Director of Plastics Policy at Ocean Conservancy, about the plastic pollution problem hiding in plain sight behind the more familiar...
info_outline
A New PBS Documentary Wants You to Care About Coral. Meet the Man Behind It.
How To Protect The Ocean
A new documentary called Descent – Into the Blue starts airing on public television stations nationwide on September 1, 2026. It's narrated by Peter Coyote, directed by Rory Fielding, and one of its central voices is Mike Goldberg, co-founder of the Florida Keys coral restoration nonprofit I.CARE and owner of Key Dives in Islamorada. Andrew sits down with Mike for the full, unedited version of the conversation this week's four solo episodes have been building toward: 30-plus years running a dive shop, more than 10,000 dives, and a front-row seat to watching the reefs he built his life around...
info_outline
Show Me the Receipts: Why I.CARE Monitors Every Coral It Plants
How To Protect The Ocean
Most coral restoration groups check on a sample of what they've planted, often around 20 to 30 percent, and report that sample as if it represents everything in the water. I.CARE checks on all of it. Every single coral outplant gets monitored at one week, one month, 90 days, then one, two, and three years, with no substitute and nothing left unaccounted for. That rule was built in by co-founders Mike Goldberg and Dr. Kylie Smith before I.CARE ever planted its first coral, and Mike frames it as a matter of fiduciary duty, the same obligation he'd expect from anyone handling someone else's...
info_outlineAndrew Lewin discusses the concerning news of fin whales being hunted in Iceland. Despite a reduced quota, up to 128 whales could be killed by the only company conducting whaling in Iceland. The episode delves into the implications of this practice and encourages listeners to take action to protect the ocean.
Tune in to learn more about this pressing issue and find out how you can advocate for marine conservation.
Link to Article: https://www.msn.com/en-us/news/world/iceland-issues-license-for-128-fin-whales-to-be-hunted-this-year/ar-BB1o2aLW
IWC Fin Whale Species Page: https://iwc.int/about-whales/whale-species/fin-whale
Sign Up for Updates on the process: www.speakupforblue.com/oceanapp
Connect with Speak Up For Blue:
Website: https://bit.ly/3fOF3Wf
Instagram: https://bit.ly/3rIaJSG
TikTok: https://www.tiktok.com/@speakupforblue
Twitter: https://bit.ly/3rHZxpc
YouTube: www.speakupforblue.com/youtube
Iceland's decision to resume hunting fin whales with a quota of 128 whales for the 2024 season has sparked controversy and concern among marine conservationists and the public. The announcement by the Icelandic government to grant a license to hunt fin whales to a single company, Havlur, has raised questions about the conservation status of these majestic creatures.
Fin whales, the second-largest whale species after the blue whale, play a crucial role in the marine ecosystem. They are vulnerable to human-induced threats such as commercial whaling, ship strikes, and entanglement in fishing gear. The global population of fin whales is considered vulnerable, with the Mediterranean subpopulation facing particular risks. The species is listed on the IUCN Red List of Threatened Species due to the severe depletion of their numbers during the industrial whaling period.
Iceland's decision to resume commercial whaling of fin whales, along with Norway and Japan, goes against the commercial whaling ban imposed by the International Whaling Commission in the 1980s. Despite concerns about the humaneness of the hunting methods and the dwindling stocks of fin whales, Iceland has persisted in allowing commercial whaling to resume since 2006.
The export of whale meat to Japan, a traditional practice in some countries, has faced declining demand, raising questions about the necessity and sustainability of hunting fin whales. The cultural arguments put forth by some countries to justify whaling practices are being challenged by scientific reports indicating a lack of significant demand for whale meat.
The resumption of fin whale hunting in Iceland for the 2024 season has drawn international attention and criticism, with concerns about the impact on marine conservation efforts and the reputation of Iceland as a tourist destination. The decision to grant licenses to hunt these vulnerable species raises ethical and environmental concerns, highlighting the need for continued advocacy and action to protect marine wildlife and preserve the delicate balance of the ocean ecosystem.
The International Whaling Commission (IWC) imposed a commercial ban on fin whales in the 1980s due to dwindling stocks. This decision was made in response to the severe depletion of fin whale populations globally during the industrial whaling period in the first half of the 20th century. The ban was a crucial step taken to protect the remaining population of fin whales, which was considered to be a small fraction of what it was before modern whaling practices.
Iceland, which had left the IWC in 1992, later returned in 2002 with a reservation to the ban and allowed commercial whaling to resume in 2006. Along with Norway and Japan, Iceland is one of the few countries that continue to practice commercial whaling despite the ban imposed by the IWC. The country also sets annual quotas for hunting fin whales and minke whales in its waters.
The decision to impose a commercial ban on fin whales by the IWC highlights the importance of conservation efforts to protect vulnerable species from further depletion. The ban serves as a reminder of the impact of historical whaling practices on marine mammal populations and the necessity of international cooperation to ensure the sustainable management of whale populations.
Whales, such as fin whales, play a crucial role in the ecosystem even after they die. When these large whales perish, their bodies sink to the ocean floor, providing a significant contribution to nutrient cycling. This process is essential for maintaining the health and balance of the marine ecosystem.
The carcasses of fin whales, along with other large whale species like blue whales, act as a source of nutrients for various marine organisms. Their bodies support a complex food web by providing sustenance for deep-sea scavengers and organisms that feed on whale falls. This nutrient transfer from whale carcasses to the surrounding environment enhances biodiversity and supports the productivity of deep-sea ecosystems.
Understanding the importance of whales in nutrient cycling highlights the critical role they play in marine ecosystems. Protecting these majestic creatures, such as fin whales, is not only vital for their survival but also for maintaining the health and functioning of the ocean environment as a whole. The conservation of whales is crucial to preserving the delicate balance of marine ecosystems and ensuring the sustainability of ocean life.