A Full Circle Moment: The Return of L-Pod to Penn Cove
Release Date: 11/11/2024
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How To Protect The Ocean
A lot of people think the path into ocean conservation is simple: get the degree, get the experience, then get the opportunity. But that is not how it works for many people anymore. In this episode of How to Protect the Ocean, I talk about why waiting for permission, waiting to feel ready, or waiting for someone to teach you everything first can quietly kill momentum before your career even begins. I break down the myth that credentials alone will open doors, the real skills employers and collaborators notice, and why building proof of your abilities matters more than saying you are...
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Why Facts Fail and Stories Save the Ocean, The Science of Changing Human Behavior
How To Protect The Ocean
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Why Ocean Solutions Fail Without Collaboration (And How to Fix It)
How To Protect The Ocean
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Ocean Startups Are Changing Conservation Faster Than Science Alone
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Ocean conservation is no longer driven by science alone, startups are stepping in to turn ideas into real-world solutions at scale. In this episode, we explore how companies like Coral Vita and Running Tide are accelerating reef restoration and experimenting with ocean-based carbon removal, bringing speed, funding, and innovation into a space that has traditionally moved slowly. Ocean startups are reshaping how solutions are built, tested, and scaled. You will learn how these companies combine science, business models, and emerging technologies to tackle coral bleaching, climate change, and...
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Why Ocean Solutions Fail, And How Business Can Actually Save the Ocean
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Why You Should Think Twice Before Eating Squid (The Seafood Labeling Problem No One Talks About)
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The Squid You Eat Is a Mystery, Seafood Mislabeling Explained
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Seafood mislabeling is more common than most people realize, and squid might be one of the biggest examples. When you order calamari, you are rarely told which species you are actually eating. With more than 300 squid species in the ocean, and most products labeled simply as “squid,” consumers are left with almost no information about the origin, sustainability, or even the species on their plate. Squid fisheries are growing rapidly across the globe, but they are also some of the hardest to track. Squid is often caught on the high seas, processed in multiple countries, and sold in forms...
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Why Seafood Traceability Is Broken (And What’s Really on Your Plate)
How To Protect The Ocean
Seafood is one of the most globalized food systems in the world, but that complexity comes at a cost: traceability. In this episode of How to Protect the Ocean, we break down why it is so difficult to track seafood from the moment it is caught to the moment it reaches your plate. With supply chains spanning multiple countries, processing steps that remove identifying features, and practices like transshipment happening far from oversight, even well-intentioned systems struggle to keep up. We explore how seafood moves through a complex network of fishing vessels, cargo ships, processing plants,...
info_outlineIn this episode of the "How to Protect the Ocean" podcast, host Andrew Lewin discusses the significant return of the Southern Resident orca population, specifically L-Pod, to Penn Cove, Washington, after more than 50 years. This return is particularly poignant given the tragic history of the area, where in the 1970s, a brutal capture event took place. During this event, 80 orcas were corralled using bombs and boats, resulting in the deaths of five orcas and the capture of many others, including Tokite, also known as Lolita, who spent 50 years in captivity before passing away in 2023.
The emotional response from the local community and researchers upon witnessing the orcas return to Penn Cove was captured in videos, marking a full-circle moment for a population that has faced significant trauma. While the reasons for their return remain unclear—whether it was due to food availability or exploration—the event symbolizes hope for the future of the critically endangered Southern Resident orcas, whose numbers have dwindled from around 150 individuals to just 71-73 today.
Lewin emphasizes the importance of protecting the orcas' habitat and food sources, particularly their preferred prey, salmon, which has been declining due to various environmental factors. The episode highlights the resilience of these intelligent creatures and the joy of their return, serving as a reminder of the ongoing efforts needed to ensure their survival and recovery.
Link to article: https://www.greenmatters.com/news/penn-cove-orca-capture
U of Washington and Orcas: https://marinebiology.uw.edu/2022/10/13/from-detection-to-protection-orca-research-and-conservation/
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