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Cook Inlet Offshore Oil Drilling: Why Alaskans Are Questioning Another Generation of Fossil Fuels

How To Protect The Ocean

Release Date: 01/20/2026

Why Ocean Solutions Fail, And How Business Can Actually Save the Ocean show art Why Ocean Solutions Fail, And How Business Can Actually Save the Ocean

How To Protect The Ocean

Ocean conservation is failing to scale, and it’s not because of a lack of science. In this episode, we break down why decades of ocean research have not stopped overfishing, pollution, and habitat loss, and what is really holding solutions back. Ocean solutions need more than discovery, they need adoption. You’ll learn how business models, financial incentives, and scalable systems are the missing link between scientific breakthroughs and real-world impact. We explore why many conservation efforts stall, and what separates small successes from global change. Ocean innovation is already...

info_outline Why You Should Think Twice Before Eating Squid (The Seafood Labeling Problem No One Talks About) show art Why You Should Think Twice Before Eating Squid (The Seafood Labeling Problem No One Talks About)

How To Protect The Ocean

Squid fisheries are booming worldwide, but most consumers have no idea what they are actually eating. In this episode, marine biologist and Oceana policy advisor Marine Cusa breaks down how seafood labeling gaps are hiding critical information about squid species, origins, and fishing practices. Using DNA testing, her team uncovered that many squid products come from distant, high-risk fisheries, often without any transparency for consumers. We explore how traceability failures, unregulated fishing, and complex global supply chains make squid one of the hardest seafood products to track. You...

info_outline The Squid You Eat Is a Mystery, Seafood Mislabeling Explained show art The Squid You Eat Is a Mystery, Seafood Mislabeling Explained

How To Protect The Ocean

Seafood mislabeling is more common than most people realize, and squid might be one of the biggest examples. When you order calamari, you are rarely told which species you are actually eating. With more than 300 squid species in the ocean, and most products labeled simply as “squid,” consumers are left with almost no information about the origin, sustainability, or even the species on their plate. Squid fisheries are growing rapidly across the globe, but they are also some of the hardest to track. Squid is often caught on the high seas, processed in multiple countries, and sold in forms...

info_outline Why Seafood Traceability Is Broken (And What’s Really on Your Plate) show art Why Seafood Traceability Is Broken (And What’s Really on Your Plate)

How To Protect The Ocean

Seafood is one of the most globalized food systems in the world, but that complexity comes at a cost: traceability. In this episode of How to Protect the Ocean, we break down why it is so difficult to track seafood from the moment it is caught to the moment it reaches your plate. With supply chains spanning multiple countries, processing steps that remove identifying features, and practices like transshipment happening far from oversight, even well-intentioned systems struggle to keep up. We explore how seafood moves through a complex network of fishing vessels, cargo ships, processing plants,...

info_outline The Fish on Your Plate Might Not Be What the Label Says show art The Fish on Your Plate Might Not Be What the Label Says

How To Protect The Ocean

What if the fish on your plate isn’t the fish you think it is? Scientists around the world have been testing seafood from grocery stores, markets, and restaurants using DNA. The results are often surprising. Studies have found that anywhere from 10 percent to more than 30 percent of seafood products are mislabeled. In some cases, cheaper fish are sold as expensive species. In other cases, endangered fish or illegally caught seafood can enter the market under completely different names. Seafood mislabeling is not just a consumer problem. It can hide illegal fishing, undermine sustainable...

info_outline The Seafood Label Problem Most Shoppers Never Notice show art The Seafood Label Problem Most Shoppers Never Notice

How To Protect The Ocean

Most seafood labels look simple, but they often hide more than they reveal.   When you buy fish at a grocery store, the package might say salmon, tuna, or cod. But those market names can represent dozens of different species, and the label rarely tells you exactly which one you are eating. In many cases, key details like the fishing location, the vessel that caught the fish, or the specific species are missing. In this episode of How to Protect the Ocean, we explore the seafood labeling gap and why it matters. When multiple species are grouped under the same market name, it becomes harder...

info_outline The Invisible Climate Engineers Running Our Ocean show art The Invisible Climate Engineers Running Our Ocean

How To Protect The Ocean

Ocean microbes quietly power the planet. In this episode, we explore the microscopic organisms that regulate Earth’s climate, produce much of the oxygen we breathe, and move enormous amounts of carbon through the ocean every day. These invisible life forms are not just background players in the ocean system; they are central to how the planet works. Synthetic biology is now pushing this idea even further. Dr. José Ángel Moreno-Cabezuelo, a synthetic biologist working in Oxford, is engineering ancient microorganisms called cyanobacteria to capture carbon dioxide using sunlight and biology....

info_outline Can Engineered Ocean Microbes Help Fight Climate Change? show art Can Engineered Ocean Microbes Help Fight Climate Change?

How To Protect The Ocean

Engineered microbes could transform how we fight climate change. Scientists are modifying ancient ocean microorganisms to capture carbon dioxide and produce materials using only sunlight and seawater. These tiny organisms may become living factories capable of creating fuels, plastics, and industrial chemicals without relying on fossil fuels. Cyanobacteria are at the center of this research. These photosynthetic microbes helped oxygenate the Earth billions of years ago, and now scientists are exploring how they can be engineered to produce biofuels, biodegradable plastics, and sustainable...

info_outline Ocean Microbes That Eat Oil and Pollution show art Ocean Microbes That Eat Oil and Pollution

How To Protect The Ocean

Millions of people see the damage caused by oil spills and plastic pollution, but very few know what happens beneath the surface. In the ocean, microscopic organisms begin responding almost immediately. Certain marine microbes can actually consume hydrocarbons and other pollutants, turning toxic compounds into energy. Ocean microbes play a surprising role in pollution cleanup. After the Deepwater Horizon oil spill, scientists observed massive blooms of oil degrading bacteria that rapidly multiplied as they fed on hydrocarbons released into the water. These microbes act as nature’s chemical...

info_outline The Ocean Engine That Regulates Earth’s Climate show art The Ocean Engine That Regulates Earth’s Climate

How To Protect The Ocean

Every year, the ocean removes billions of tons of carbon dioxide from the atmosphere. Most people assume whales, mangroves, or seagrass are responsible for this massive climate service. But the largest carbon capture system on Earth is actually microscopic. In this episode of How to Protect the Ocean, we explore the biological carbon pump, a powerful process driven by ocean microbes that captures carbon at the surface and transports it deep into the ocean for centuries. These tiny organisms, including phytoplankton and cyanobacteria, form the foundation of marine food webs and play a critical...

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Cook Inlet offshore oil drilling is being pushed forward through new federal lease plans, but the people who live closest to these waters are asking a hard question: who really benefits, and who takes the risk. In this episode, we unpack why Cook Inlet matters so deeply for salmon, beluga whales, and coastal communities, and why offshore drilling decisions made far from Alaska can have permanent local consequences.

Alaska offshore oil and gas leasing has shaped the state’s economy, politics, and identity for decades, and that history still influences how people talk about jobs, revenue, and energy security today. Our guests from Cook Inletkeeper explain how past promises of prosperity created long-term dependence, and why many Alaskans are now questioning whether repeating that model makes sense in a changing climate and economy.

Community opposition to offshore drilling emerges as one of the most emotional and surprising themes of this conversation. Despite assumptions that Alaskans broadly support expansion, many residents, including fishers and families tied to the water, are worried about spill risk, wildlife impacts, and being locked into fossil fuels just as the rest of the world starts to move on.

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