Goodbye
Science On Top
This podcast has come to an end. So long, and thanks for all the fish! Links to download the archive of all our episodes can be found here:
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SoT 358: A Lot Of Poop
Science On Top
An anti-malarial microbe, a record-breaking poop, and record-breaking solar panels.
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A quick update
Science On Top
An update on what's happening with the show.
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SoT 357: You Get An Ocean!
Science On Top
Pandas finally mate, a subsurface ocean on Pluto, and could fava beans be the new soy beans?
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SoT 356: The Same... But Opposite
Science On Top
The lizard that lays eggs and gives birth, solar power at night and training a robot dog with real dogs!
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SoT 355: E-mouse-icons!
Science On Top
Mice have facial expressions, and a neutron star collision before the birth of our solar system.
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SoT 354: They Smacked It With A Shovel
Science On Top
InSight gets a helpful tap, amber gives clues towards Ideal Glass, and fish finger development!
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SoT 353: Crazy Finds A Way
Science On Top
A vaccine delivery system without the needles, and further evidence that Thea helped form our moon!
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SoT 352: Noodle-Fingered Hugs
Science On Top
Softly hugging jellyfish, satellite refuelling, musical plants and detecting planets with aurorae.
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SoT 351: Air Sea'n'Sea
Science On Top
A luxurious plan to save seahorses, precise methane measurements, 65,000 year old food and the environmental impact of dying.
info_outlineHosts: Ed Brown, Penny Dumsday, Lucas Randall
00:00:34 Snails are a French delicacy that has led to the near extinction, and now revival, of tiny culturally and scientifically important snails in French Polynesia.
00:06:45 3.5 million years ago, something in our galaxy exploded. As more evidence comes in, it's looking like the black hole in the centre of the Milky Way gobbled up some young stars.
00:16:04 The scourge of cane toads continues to spread across Australia. But could a native rodent have learned how to slaughter and eat them? Yes, and they have.
This episode contains traces of 12-year-old Tai Poole, host of popular podcast Tai Asks Why, talking with Natasha Mitchell about the importance of curiosity in school.