Season's Eatings - Jollof Rice
Season's Eatings podcast
This dish is found on the tables of many African countries during the holidays, as well as when there’s a large gathering of people for a party or celebration. While the basic ingredients are the same, there are many different variations depending on where you’re from. It has been debated so much, there was actually an online Twitter war on which country had the best recipe. We’re exploring the history and origins of jollof rice. Website: Facebook: Instagram: Twitter: Email: Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings
info_outline
Season's Eatings - Kransekake
Season's Eatings podcast
This towering dessert almost resembles a children’s stacking toy and sometimes there’s a prize hidden inside. Made with just a few ingredients, it can be a bit tricky to make and can sometimes take generations to perfect. And while its origins may have started in Greece, it has now become a Scandinavian tradition for many families over the holidays. We’re exploring the history and origins of kransekake. Website: Facebook: Instagram: Twitter: Email: Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings
info_outline
Season's Eatings - Ribbon Candy
Season's Eatings podcast
This sweet treat can be found in the candy dishes of many grandma's homes. Its origin has been lost to history but the mechanism used for this candy was created in America. The creator of this machine may be the bane of many children. The candy’s extremely brittle consistency makes it easy to break off a piece for sharing. We're discovering the history and origins of ribbon candy. Website: Facebook: Instagram: Twitter: Email: Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings
info_outline
Season's Eatings - Sand Tarts
Season's Eatings podcast
During the holiday season hundreds of these treats are made, sometimes by just one household. Their name can be a bit confusing when first heard. They have originated in Europe but have settled in America. It’s the cookie that isn’t called a cookie. We’re exploring the history and origins of sand tarts. Website: Facebook: Instagram: Twitter: Email: Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings
info_outline
Season's Eatings - Weird Newfoundland
Season's Eatings podcast
Merry Christmas! This is a bonus episode to thank you all for listening. Here are a few weird Newfoundland traditions from the past that happened around Christmas. Thanks again for listening and please share this podcast with friends to spread the Christmas joy. Website: Facebook: Instagram: Twitter: Email: Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings
info_outline
Season's Eatings - Feast of the Seven Fishes
Season's Eatings podcast
It’s the Christmas eve tradition that may not be true to its name. Friends and family gather together on Christmas eve in Italian households to have this large meal. And it was recently featured on The Bear, the series about the trials and tribulations of restaurant life. We’re exploring the history and origins of the Feast of the Seven Fishes. Website: Facebook: Instagram: Twitter: Email: Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings
info_outline
Season's Eatings - Ginger
Season's Eatings podcast
It’s the spice which is the main ingredient in countless breads and cookies. It has travelled the world, starting in Asia, through to Europe, and over to the Americas. It has been used as medicine for thousands of years. It’s connection to Christmas started with a hermit in France. We’re exploring the history and origins of ginger. Website: Facebook: Instagram: Twitter: Email: Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings
info_outline
Season's Eatings - Pork Hock Stew
Season's Eatings podcast
While it may not be to everyone's taste this holiday food is a combination two different types of meat. It is served in a rich dark gravy and is a comfort food for many French Canadians. We are exploring the history and origins of pork hock stew. Website: Facebook: Instagram: Twitter: Email: Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings
info_outline
Season's Eatings - Cloves
Season's Eatings podcast
While “the holidays” is not technically a scent, but we all know exactly what the phrase “smells like the holidays” means. Catching a whiff of those key spices evokes a warming feeling of comfort during the coldest months in the Northern Hemisphere. It is the smell of mulled wine or the sweet citrus combination with orange. This spice’s strong smell may have warded off evil. We’re exploring the history and origin of cloves. Website: Facebook: Instagram: Twitter: Email: Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings
info_outline
Food of "A Christmas Carol"
Season's Eatings podcast
One can’t go through the holiday season without hearing, seeing, or listening to a version of Charles Dickens’ “A Christmas Carol.” It is often held up to be one of the quintessential markers of the traditional holiday meal. I’ve talked about some of the food in the story and how it may have come from America. Website: Facebook: Instagram: Twitter: Email: Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings
info_outlineWhile it may not be to everyone's taste this holiday food is a combination two different types of meat. It is served in a rich dark gravy and is a comfort food for many French Canadians. We are exploring the history and origins of pork hock stew.
Website: https://www.seasonseatingspodcast.com
Facebook: https://www.facebook.com/seasonseatingspodcast
Instagram: https://www.instagram.com/seasonseatingspod
Twitter: https://www.twitter.com/seasonseatpod
Email: [email protected]
Youtube: https://youtube.com/@seasonseatings
Ko-fi: https://ko-fi.com/seasonseatings