SharkFarmer Podcast
In this conversation, John Woodbury discusses his journey of building smokers to accommodate large gatherings. He shares insights on the design and capacity of his smokers, emphasizing the importance of having enough cooking space when feeding many people. The conversation highlights the evolution of his smoking equipment from a single smoker to multiple units capable of handling significant quantities of ribs.
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Summary: In this episode of the Shark Farmer Podcast, host Rob Sharkey interviews Lee Lancaster, a marketing specialist at the Georgia Department of Agriculture and author. They discuss Lee's upbringing in Eastman, Georgia, his education, and his career path, including his work with Vidalia onions, Georgia's state vegetable. Lee shares insights into the history of the Vidalia onion, the importance of protecting its trademark, and the historical context of the farmer's strike in the late 1970s. The conversation also touches on agricultural traditions, public education initiatives like the Baby...
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What does agriculture need when it comes to helping our farmers/ranchers mental health?
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Are the days of small town pancake breakfasts (and other traditional events) coming to an end? Listen as I talk with Nels Leo from Iowa
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Will Americans still want real farm raised Chrismas trees in ten years? Ashley Ahl of Northern Family Farms is counting on it.
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Have you ever gone through any type of agricultural leadership training? Was it worth it? Listen as I talk with Katie Staton
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Is this worse thn the 80's in agriculture? I'm talking with the always amazing Karen Braun @kannbwx
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Have you served on a Board of Directors for an agriculture group? Why or why not? Listen as I talk with Caleb Ragland
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Do you ever eat mushrooms (or anything) that you find in the woods? Listen as I talk with Cate Meede
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Who has been a great innovator in agriculture? Listen as I talk with Micheal Horsch
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We hear from @CropLifeAmerica CEO Alex Dunn
And Iowa farmer Ben Riensche