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496 Amy France Lovin The Milo

SharkFarmer Podcast

Release Date: 12/02/2025

499 Jim Sailer has done it all show art 499 Jim Sailer has done it all

SharkFarmer Podcast

Imagine losing your farm... Moving to another state... Moving back years later... Finding out the farm was never foreclosed... Listen as I talk to Jim Sailer

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498 Cody Wessels Is A Cool Artist show art 498 Cody Wessels Is A Cool Artist

SharkFarmer Podcast

Let me see the coolest thing you have in your shop/mancave  Is it as cool as a custom painted vintage Refrigerator from Cody Wessels?

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497 Ben and Ashley Menges Petrified Wood show art 497 Ben and Ashley Menges Petrified Wood

SharkFarmer Podcast

Listen as we talk with Ben and Ashley Menges, ranchers from Arizona 

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496 Amy France Lovin The Milo show art 496 Amy France Lovin The Milo

SharkFarmer Podcast

In this episode of the Sharkfarm Podcast, host Rob Sharkey sits down with Amy France, a passionate farmer and the chairman of the National Sorghum Producers. Amy shares her unique journey from a city upbringing in Kansas City to embracing the challenges and rewards of farm life in Scott City, Kansas. Join us as we explore her experiences in adapting to the agricultural world and the valuable lessons she has learned along the way. Understanding the Transition: From City to Farm Amy France’s story begins in Kansas City, where she grew up in a music-loving family. Her parents were music...

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495 Steve Lucie Merican Beef show art 495 Steve Lucie Merican Beef

SharkFarmer Podcast

In this episode of the Shark Farmer Podcast, host Rob Sharkey speaks with Steve Lucie, a fifth-generation farmer and rancher from Basco, Illinois. They discuss the unique challenges of farming in a small town, the importance of local beef sales, and the impact of regulations on the cattle industry. Steve shares his experiences with community advocacy through Awake Illinois, emphasizing parental rights in education and the need for open dialogue on sensitive issues. The conversation also touches on agricultural traditions, the significance of the Second Amendment, and the importance of...

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494 John Woodbury is helpin out show art 494 John Woodbury is helpin out

SharkFarmer Podcast

In this conversation, John Woodbury discusses his journey of building smokers to accommodate large gatherings. He shares insights on the design and capacity of his smokers, emphasizing the importance of having enough cooking space when feeding many people. The conversation highlights the evolution of his smoking equipment from a single smoker to multiple units capable of handling significant quantities of ribs.

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493 Lee Lancaster Sweet Story of Vidalia Onions show art 493 Lee Lancaster Sweet Story of Vidalia Onions

SharkFarmer Podcast

Summary: In this episode of the Shark Farmer Podcast, host Rob Sharkey interviews Lee Lancaster, a marketing specialist at the Georgia Department of Agriculture and author. They discuss Lee's upbringing in Eastman, Georgia, his education, and his career path, including his work with Vidalia onions, Georgia's state vegetable. Lee shares insights into the history of the Vidalia onion, the importance of protecting its trademark, and the historical context of the farmer's strike in the late 1970s. The conversation also touches on agricultural traditions, public education initiatives like the Baby...

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492 Kaila Anderson Helping Others show art 492 Kaila Anderson Helping Others

SharkFarmer Podcast

What does agriculture need when it comes to helping our farmers/ranchers mental health?

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491 Nels Leo Jamaican Farmer show art 491 Nels Leo Jamaican Farmer

SharkFarmer Podcast

Are the days of small town pancake breakfasts (and other traditional events) coming to an end? Listen as I talk with Nels Leo from Iowa 

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490 Ashley Ahl Presents Under The Tree show art 490 Ashley Ahl Presents Under The Tree

SharkFarmer Podcast

Will Americans still want real farm raised Chrismas trees in ten years?   Ashley Ahl of Northern Family Farms is counting on it.

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More Episodes

In this episode of the Sharkfarm Podcast, host Rob Sharkey sits down with Amy France, a passionate farmer and the chairman of the National Sorghum Producers. Amy shares her unique journey from a city upbringing in Kansas City to embracing the challenges and rewards of farm life in Scott City, Kansas. Join us as we explore her experiences in adapting to the agricultural world and the valuable lessons she has learned along the way.

Understanding the Transition: From City to Farm
Amy France’s story begins in Kansas City, where she grew up in a music-loving family. Her parents were music educators, and she herself plays several instruments, including clarinet and saxophone. However, her life took a turn when she moved to Scott City, Kansas, to join her husband Clint, a third-generation farmer. This transition was not just geographical; it required a complete shift in her understanding of agriculture. 

Learning on the Job
Amy candidly discusses the challenges she faced in adapting to farm life. "I couldn't even identify the crops in the field," she recalls. Despite her initial unfamiliarity with farming terminology and practices, Amy was determined to learn. She often turned to her father-in-law for guidance, especially when her husband was too busy to answer her questions. Her experience reflects a broader theme of resilience in learning, demonstrating how crucial it is to bridge the gap between farming and non-farming communities.

The Importance of Communication
Amy recognizes the need for effective communication in her dual role as a farm wife and a community member. She aims to be a translator between the farming world and those outside it, highlighting the unique language that farmers speak. This was particularly important during the hectic harvest season when tensions run high, and clear communication becomes vital for success.

Life on the Farm: The Reality
Life on the farm is not just about picturesque landscapes and peaceful living; it comes with its own set of challenges. Amy shares her experiences working with livestock in a cow-calf operation. She humorously recalls her early days sorting cattle, noting that it was not the ideal time to ask about farming equipment. The learning curve was steep, but each experience contributed to her growth as a farmer.

Conclusion: Embracing the Farming Lifestyle
Amy’s journey from a city girl to a devoted farmer exemplifies the adaptability and commitment required in agriculture. Her story is a testament to the importance of community, communication, and continuous learning in the farming industry. Key takeaways from Amy's experience include:
1. The importance of asking questions and seeking help from experienced individuals.
2. The need for effective communication between farmers and non-farmers.
3. Embracing the challenges and realities of farm life, including the learning curve associated with it.