Ep 358 - Eduardo “Lalo” González: Tequila Is Thicker Than Water
Release Date: 11/15/2024
Show de Vie Podcast w/Mike G
Katie Black has distilled, fermented, bartended, event coordinated, traveled Europe, and so much more. It's hard to guess where she'll turn up next, but one thing is clear: her love of people and hospitality will keep guiding her. Her curiosity drives her, and with every move she practices the art of "intention". And as we post this chat today, she announces the next big chapter of her career and a move to Houston. We chat dating, produce, sharing, and more.
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Almost 10 years into this podcasting journey, new interview opportunities and some legends finally make it to the mic. As part of Dia de Los Muertos last year, I had the privilege to sit down and chat with founder Guillermo Sauza. With such a successful career inside and outside of Tequila, where does he find solace in these later chapters of his life? We sip Fortaleza, chat life, and prepared for a big party in the cave.
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Deeply lauded writer Ted Genoways has been a philosopher and storyteller for almost his whole life. His journalistic endeavors have led to authoring 6 books, earning countless awards, and now into an exposé on Mexico's most viable of spirits, Tequila. His new book examines the founding families of this industry and sheds light on documents/events that have previously been lost in history. We chat peril, dinner time stories, and more.
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James Douglas III moved around a bit as a child. The new environments, new social circles have a massive impact on who you become. Now, after years of hospitality, James is adapting yet again as he takes on an incredibly visible role with in Texas. His love of movies, people, and helping others is on full display in his very podcast chat. We chat 70's movies, close family, and finding out who you are when you're the only one.
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Almost 10 years, we first sat down with Ricardo Pico as his journey in Sotol was just beginning. Now, so many achievements and projects later, what does Ricardo Pico reflect on in this new world of Sotol awareness. One of the only guests to appear on the show twice, Ricardo shares his tales of Don Lalo, the creation of , and what success looks like.
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Meghan Webb has been a staple in hospitality industry for over a decade. Her travels and lust for life have taken her across the world, where she always shares her warmth and knowledge. This journey has recently brought things full circle with her return to Austin, TX. But this time, she is leading the charge for in the huge market of Texas. We chat architecture, flying, Palo Cortado, and more.
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Anthony Wills is the founder and creator of , the first new distillery to be built on Islay since 1908. His previous career in wine sales led him to delve into independent whisky bottling ventures. And with deep roots to Islay through his wife's family, the grand idea to open a new distillery actualized in 2005. The unique profile of Kilchoman is textured, rich, and elegant. And even more unique is their Islay Barley bottling, in which all of the barley is grown on their farm at the distillery. We chat fear of failing, tinkering, Sherry, and more.
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Luis Del Pozo exudes acceptance, curiosity, and hospitality. He cut his teeth in the hospitality industry of California where he honed his aesthetic and built a very supportive following on Instagram. Now, after starting a family and making Austin his new home, Luis represents the beautiful spirits of . Whether dawning a stylish hat or semi-full copita, Luis is a master of his craft. We chat Puebla, aesthetic, being kind, and more.
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Jorge Caldera has remained behind the scenes as Sotol has seen a rise in availability and prominence in the agave market. (although Sotol itself is not agave). Yet, his continued efforts in the market, previously with Clande Sotol, and now with astonishing spirits of , have largely gone unnoticed....until now. Jorge was born and raised in Chihuahua. His love and dedication to his state drove his curiosity to explore the world of Sotol and Lechuguilla. After a decision to leave finance, in favor of starting his own projects with his own partners, Jorge ventured into the world of Sotol. We chat...
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Luis Loya grew up on cattle ranch in Chihuahua Mexico. His rebellious nature, and gift for drawing transformed into an insatiable need to explore later in life. He is the purveyor of some of the finest distillates in the world, and more specifically Mexico, with his brand . With beautiful spirits from Durango, Oaxaca, Nuevo León, and more, Luis illuminates the undiscovered processes found in more distant areas of Mexico. The rare and coveted bottles contain some the most unique and compelling spirits found anywhere in the world. We talk about architecture, skateboarding, passion, and more.
info_outlineEduardo "Lalo" González has a rich history steeped in Tequila. His family created the brand Don Julio and revolutionized the use of whiskey casks to elevate premium categories of Tequila. Lalo Tequila found its roots in Austin, TX and fully took the industry by storm just as the world started to open up again. With a dedication to clarity and the purity of agave Tequilana, Lalo Tequila embraces the beauty of the soil and materials. And to even further heighten the dedication to flavor and expressiveness, Lalo has just released a new high proof Blanco at 54% abv. The balance, intensity, and softness is impressive. The limited edition bottling is available now. Lalo and I talk about ideating, expectations, using fancy pens, and more.