🔥 Single Tree Nation x Blinkey’s Offset BBQ with Special Guest Matt Osman 🔥
Release Date: 02/07/2025
Single Tree Nation Show
In this powerful episode of Single Tree Nation, Charlie and Derry sit down with , owner of Sabadee Cafe, to hear an inspiring story rooted in family, resilience, and culture. Nit shares his journey from his family’s refugee background to becoming a restaurant owner, and how food became a bridge between generations, traditions, and the Murfreesboro community. The conversation dives into the sacrifices made by immigrant families, the responsibility of carrying cultural heritage forward, and what it truly takes to build a business from the ground up. This episode goes beyond food — it’s...
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On this episode of Single Tree Nation, Charlie and Derry sit down with Jason Flores, the owner and driving force behind Mr. J’s Original. Jason shares the real story behind the brand — where it started, how it’s grown, and what it takes to build something meaningful in the food business while staying true to your roots. This conversation dives into: 🔥 The origin story of Mr. J’s Original and how Jason got his start 🍽️ The challenges and lessons that come with running a food-based business 💡 Entrepreneurship, consistency, and building something that lasts 😂 Plenty of...
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On this episode of Single Tree Nation, Charlie and Derry sit down with Jason Berkowitz — a seasoned hospitality veteran, founder & CEO of Arrow Up Training, and a leader who’s transforming how restaurants build culture, train teams, and grow their businesses. Jason has worked in every corner of the restaurant world — from opening over 50 restaurants to leading operations for major brands like Umami Burger, Tocaya Organica, and The Madera Group. Today, through Arrow Up Training, he’s helping operators and teams across the country create stronger, more engaged, and more...
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On this episode of Single Tree Nation, Charlie and Derry sit down with the one and only James Buckingham, owner of Big Buck’s BBQ — a Middle Tennessee staple known for its unforgettable flavors, passion for the craft, and deep community roots. Buck shares the full journey behind building Big Buck’s BBQ: 🔥 How it all started and the challenges that almost stopped it 🍖 The philosophy behind great BBQ and why every plate matters 💼 What it takes to run and grow a food operation in today’s world 🏡 The importance of family, legacy, and serving the local community 😂 Plenty of...
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It’s the Thanksgiving Special of Single Tree Nation! 🦃🍂 Charlie and Derry sit down for a laid-back, laugh-filled, and heartfelt holiday episode packed with everything we love about this time of year — food, family, football, and gratitude. The guys dive into: 🏈 The massive college football matchups happening this week 📊 Their thoughts on the College Football Playoff and who deserves to be in 🦃 Classic Thanksgiving traditions, food takes, and stories 🙏 What gratitude looks like in their lives this season 😂 Plenty of jokes, random tangents, and that signature Single Tree...
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This week on Single Tree Nation, Charlie and Derry welcome the amazingly talented Caitlynne Curtis — singer, songwriter, viral sensation, and one of the most authentic voices in music today. Caitlynne opens up about her entire journey: 🎤 Growing up with a dream of making it big 🌟 Her breakthrough moment and how she went viral 💔 The struggles, setbacks, and personal battles that shaped her music 💡 The purpose behind her songwriting and how she’s found healing through creating 🔥 Behind-the-scenes stories from the road, the studio, and life as an independent artist And of...
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In this episode of Single Tree Nation, Charlie and Derry sit down with Ben Claybaker, the founder of HoneyFire BBQ, to unpack the incredible story behind one of Nashville’s most beloved barbecue spots. What began as Ben cooking barbecue in his driveway for friends eventually transformed into a full-scale, wildly successful restaurant and local brand — but the road wasn’t easy. Ben dives deep into: 🔥 The early days of backyard cooks, pop-ups, and taking the leap into a real restaurant 🍖 How HoneyFire became a Nashville staple known for its craft barbecue and unforgettable flavors...
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In this episode of Single Tree Nation, Charlie and Derry sit down with Mitchel Murphree, an inspiring entrepreneur and community leader with a powerful story about perseverance, purpose, and the drive to create something meaningful. Mitchell opens up about his journey — from humble beginnings to building 3 very successful restaurants (5 Senses, Steakhouse 5, and 5 on Black)! They also get into how faith, hard work, and taking risks have shaped his success. This episode is packed with lessons on leadership, staying grounded, and defining what success really means. 🔥 In this episode: 💪...
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This week on Single Tree Nation, Charlie and Derry welcome Duce Raymond, a direct descendant of the legendary Sweet Baby Ray’s BBQ Sauce family. 🍖🔥 Duce shares his incredible journey — from growing up surrounded by one of the most iconic brands in the world to carving out his own path as an entrepreneur, pitmaster, and storyteller. This episode dives deep into family legacy, risk-taking, entrepreneurship, and staying true to your roots while building something meaningful. 🔥 In this episode: 👨👩👦 The untold story behind the Sweet Baby Ray’s legacy 💡 How Duce is...
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This week on Single Tree Nation, Charlie and Derry welcome Matt Vascallero, the man behind the viral BBQ brand Matty Smokes Alot. What started as a backyard passion has turned into a full-blown movement of flavor, fire, and authenticity — and Matt’s story is one every BBQ lover and entrepreneur needs to hear. 🔥 In this episode: 🍖 How Matt turned his love for BBQ into the growing brand Matty Smokes Alot 💡 The challenges and lessons learned while building a brand rooted in community 😂 Plenty of laughs, behind-the-scenes stories, and pitmaster wisdom 🎲 A hilarious Mac or Beans...
info_outlineThis week on Single Tree Nation, Charlie and Derry sit down with Matt Osman, the mastermind behind Blinkey’s Offset BBQ (@blinkeysoffsetbbq)—a West Nashville BBQ company specializing in top-tier catering and competition BBQ.
Matt’s journey from Miami to Nashville is a wild ride, and he’s bringing the heat with some amazing insights on the BBQ world, the grind of competition cooking, and what it takes to run a successful catering business.
Of course, they keep the tradition alive with a Mac or Beans debate and wrap things up with a Friday Feel Good to send you into the weekend with some good vibes.
Don’t forget to check out Single Tree Nation on 94.9 The Fan every Saturday morning in Middle Tennessee, and subscribe to the Single Tree Nation YouTube channel so you never miss an episode! 🎙🔥