Smart Mouth Life
On this episode of Smart Mouth Life, we’re checking in with political strategist Tonya Jameson, Smart Mouth Life’s first two-time guest.
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So we are more than two months into the Covid-19 pandemic, and things are starting to open up.
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Sarah Delia is a WFAE reporter who covers criminal justice issues. She is an Edward R. Murrow Award-winning journalist, who joined the WFAE news team in 2014.
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Today we're joined by Kelly Finley, a Senior Lecturer and the Undergraduate Advisor for the Women’s & Gender Studies Program at UNC-Charlotte.
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Psychologist Dr. Amy Combs joins us to talk about pandemic coping tips. She has been in private practice in Charlotte since 2004. She founded Charlotte Center for Balanced Living in 2006 and currently maintains an active private therapy practice.
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We’re checking in with each other and trying to find some bright spots, and sharing our pandemic coping strategies.
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Today we’re getting real about things to know in business: Doing the business, owning the business... We’re sharing even more of our faves, pet peeves and publicly sharing *some* of the things we’ve only discussed over lots of wine privately before. Get ready.
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Described an “idea whisperer,” Valaida Fullwood brings unbridled imagination and a gift for harnessing wild ideas to her work as an author, public speaker and consultant. She helps people and organizations drive bold ideas forward by guiding their projects and by writing their stories.
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Rachel Sutherland and Donna Scott host a mouthy conversation that will always get you in the best kind of trouble.
info_outlineDonna and Rachel are friends who aren’t afraid to ask questions, laugh loudly, obsess freely and covet vintage items. The pair created the Smart Mouth Life Podcast to celebrate women who run their mouths and the world.
Today's episode features Kathleen Purvis who, for more than 25 years, most recently at the Charlotte Observer, has been an incredible food editor, columnist and reporter. In early 2019, she left the Observer to strike out on her own, and has since been nominated for a James Beard Foundation journalism award (her third time as a finalist) and had work published in Southern Living and Garden & Gun, among other media outlets. She’s published three books so far, the most recent is “Distilling The South,” and is a walking encyclopedia of southern foodways knowledge.