3 New Sheet Pan Suppers Using Easy New Cooking Techniques
Smidgen
At Red Stick Spice Company, we . We teach sheet pan classes; we . Most important: we use sheet pans all the time to make marvelous meals at home. Anne Milneck (Chef, Smidgen host, sheet pan cheerleader and owner of ) says we can’t really call sheet pan suppers a trend anymore—simply because sheet pan cooking is so ubiquitous and helpful to the home cook. In this episode, Anne shares new recipes and new techniques that you can start using right away to make your sheet pan cooking better than ever. Whether you are a sheet pan fan or if you’ve ever wanted to try out some sheet pan suppers...
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Instant Pot Glow Up: Fall Back in Love with Your Instant Pot
Smidgen
Did we fall out of love with the Instant Pot? How long has it been since you’ve used your Instant Pot? Anne Milneck (Chef, Smidgen host, INSTANT POT USER and owner of ) thinks it’s time to revisit your Instant Pot and give this multi-purpose tool a glow up. The Instant Pot is so good at what it does… with a few considerations (that Anne goes over in this episode. Spoiler alert: the Instant Pot can be your meal prep secret weapon. More in the episode.) are featured in this episode for you to try in your Instant Pot. Anne brings one trending recipe; one rice recipe; one meal-prep...
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What is the Best Food to Serve at a Graduation Party?
Smidgen
The month of May is jammed packed! If you are going to multiple graduation parties Anne Milneck (Chef, Smidgen host, and owner of ) feels ya! Anne knows the parties can pile up—you may even be hosting multiple parties through this grad season. What is a busy home cook to do? Enter the nearly foolproof graduation party menu from Red Stick Spice Company. Anne has put together a practical selection of dishes that allows you to make ahead most of the party menu, allowing you to go right from the ceremony to the festivities. You are going to love all the “feed a crowd” dishes Anne suggests,...
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What is the Best Mother's Day Breakfast I Can Make?
Smidgen
Make a beautiful, manageable breakfast for Mom! Anne Milneck (Chef, MOM, and owner of ) has a wonderful menu that you or family members (ESPECIALLY teens or tweens) can make to celebrate Mother’s Day. We all cherish memories of children earnestly preparing bowls of cereal… but if you’re ready for a slightly more advanced Mother’s Day breakfast menu, this episode for you. Hearty pancakes (or waffles); berries with an Earl Grey Crème simple syrup; crispy candied bacon; egg bites and more make this an enviable breakfast plan that everyone is going to love. Happy Mother’s Day! Recipes...
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For the Home Cook: What Ina Garten Recipes Should I Try First?
Smidgen
Attention, Barefoot Contessa fans—Anne Milneck (Chef and owner of ) is back as an Ina Garten superfan on this episode of Smidgen to share some solid recipes, perfect for the home cook to try out. (Please note: this episode has several homework assignments, including making Overnight Mac & Cheese and Lemon Bars.) Home cooks: If you are looking for approachable yet refined recipes that will please your family and guests alike this episode will get you on the right track. Host Anne’s passion for these recipes will inspire for a week’s worth of family meals—at least! Recipes and...
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Indulge in Elegance: How to Create a Perfect Afternoon Tea Setting in Your Own Home
Smidgen
People love enjoying an Afternoon Tea. While it is less of a regular event in the United States, many people, including Anne Milneck—host of Smidgen, and chef/owner of —have fond memories of special tea outings. Did you know you can enjoy a special Afternoon Tea at home with family or friends? On this episode of Smidgen, Anne shares tips on how to pick the teas to serve your guests; how to put together a savory course, a scone course, and a sweet course (and recipes OF COURSE to accompany your tea.) FOR MOTHER'S DAY: Enjoy a Mother's Day Afternoon Tea at Red Stick Spice Co. Register Here:...
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When Do I Use Fresh Herbs and When Do I Use Dried Herbs?
Smidgen
If you have questions about using dried herbs or fresh herbs in your home cooking, this informative Smidgen episode is for you. Anne Milneck—host of Smidgen, and chef/owner of —answers the top two questions (can you guess what they are?) plus Anne spotlights a bounty of recipes that will give you a chance to experience some dishes where fresh herbs get to shine and some dishes where dried herbs excel. Trust us—you are going to want to try every recipe she shares (links below!) The ultimate herb resource-- here's Anne's blog post on dried herbs vs. fresh herbs: Where can I...
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Easter Brunch ideas that will have you and your guests rejoicing
Smidgen
Easter is here! If you are planning on hosting a brunch (or attending an Easter brunch) Anne Milneck—host of Smidgen, and chef/owner of Red Stick Spice Company—has . Yes, we talk about brunch a lot—but brunch is flexible and fun, a perfect time to try out some new, fresh spring flavors and prepare your favorites. What is a good Easter Brunch menu? - All in one spot: read Anne's blog post about Easter brunch (complete with recipe links): - Anne mentioned the yummy butternut squash hummus: (tip: make a batch, too) - A hearty salad, is a great way to try farro and a surefire...
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Are Sweet Potatoes and Yams the Same Thing?
Smidgen
Sweet Potato love is a real thing. But have you ever wondered what the difference is between yams and sweet potatoes? Well, our host Anne Milneck (chef and owner of ) dives into the history of yams—or should we say “yams”—in the United States and reveals all, including how Louisiana lost out on being the Yam (or Sweet Potato) capitol of the world and if there is such a thing as sweet potato fudge. After “nerding out” on the history, Anne gives a set of sweet potato recipes for breakfast, lunch, dinner, and dessert. This settles it! Anne's blog post on Sweet potatoes vs. Yams: ...
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7 Lenten Meals to Cook for Your Family (That Aren't Just Fish)
Smidgen
The Lenten Season changes the menu for some families as they observe the 40-day period before Easter. Traditionally, this has meant a lot of fish meals (especially on Fridays.) But what if you want to observe lent without leaning too heavily on fish? This new episode of Smidgen—hosted by Anne Milneck, owner of is here to help. What are the best meals to serve during Lent? Read Anne’s blog post on the Lenten meals here: - Want to share Smidgen podcast with someone who might appreciate knowing these resolutions? Please do! Easy link to share: - How do I get the Red Stick...
info_outlineIna Garten is a cooking icon. Her show, The Barefoot Contessa, has been inspiring home cooks for just over twenty years. Her cookbooks are staples for many, and her knowledge of comfort food cooking; simple but elegant entertaining; and her attention to lovely décor details make her a go-to influencer. It’s no wonder that so many love her and her approach to cooking.
On this episode of Smidgen, host Anne Milneck—chef and owner of Red Stick Spice Company—shares four lessons you can learn from Ina and how you can bring a little more of The Barefoot Contessa way into your home right away.
What can you learn from the Barefoot Contessa?
- Read Anne’s blog post about The Barefoot Contessa on the Red Stick Spice Co. website
- Try some vinaigrette recipes like…
· Quinoa Salad with Lemon Vinaigrette
- Make this week: Cauliflower Toast (and then report back to Anne.) Recipe here.
- Browse the selection of young olive oils offered by Red Stick Spice Co. Shop the collection here.
- How do I get the Red Stick Spice Company newsletter with recipes and cooking ideas? Sign up for our newsletter here.
Hear all Smidgen episodes on Apple Podcasts, Spotify, Google Podcasts, Pandora, or your browser, or your favorite podcast app. Follow Red Stick Spice Co socials, including Facebook, Instagram, or Twitter. Smidgen is the award-winning podcast of Red Stick Spice Co.