Something About Bourbon
Somebody get Bobby under control. Apparently he hates cole slaw...
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This episode may be our best, or worst, episode yet. Honestly, it's pure gold. We should consider starting Dry January now...
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Jason and Bobby duke it out over a bottle of Garrison Brothers, and we discuss whiskey proof and how it affects flavors. Travis finally tries something over 20 percent ABV.
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If romantic whiskey reviews are your thing, this week will have you hot under the collar. We argue about the term "dry" when talking about alcohol. Jason does a 12 year head to head comparison of two very different whiskeys.
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Let's talk about our favorite budget whiskey! Travis talks about transitioning from piloting planes to flying around with a parachute and giant fan on his back.
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Does anyone else have an infinity bottle they keep in the bathroom? Find out how this came to be, plus so much more fascinating conversation!
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Wood is important to whiskey, Travis explains why. We review a few different Maker's and some higher proof bourbon.
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What does it mean for a barrel to be toasted or charred? How does it change the flavor of whiskey? You'll learn a bit on this episode... but we make up for it with other drunken nonsense.
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Reviewing some whiskeys from 10th Mountain, Widow Jane, and Makers. Jason finally tries peanut butter with his whiskey... sort of. Travis brings a knife to a gun fight.
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Trying some new bourbons for Bourbon Heritage Month, some whiskey news, and someone forgets to bring a bourbon to the party...
info_outlineThis week, we give updates on the whiskey clubs and shed some light on some terminology from the whiskey world. We may learn some of Jason's old nicknames too, whether we want to or not...