TRAILER | The UN & Sourcing Matters team up to showcase leading voices from the food systems summit in the new series: 'Laying Down Tracks'
Release Date: 05/18/2021
ep. 115: Forces-of-Nature miniseries -ft. Eric Soubeiran
Sourcing Matters.show
FORCES OF NATURE: A talkshow miniseries featuring dynamic leaders from across food & environmental movements. Tune-in for a dose of optimism. FORGING A STRONGER VALUE CHAIN w/ host: Aaron Niederhelman In a perpetual dance between value creation and supply chains, hear how Souberian pushes the envelop w/ Unilever's 400 in-house brands. --- Eric Souberian Executive Director of Climate and Nature Fund, & Vice-President Business Operation Sustainability at Unilever --- INTRODUCTION With over two decades of international work...
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ep. 114: Forces-of-Nature miniseries -ft. Sara Farley
Sourcing Matters.show
ep. 114: Sara Farley · The Rockefeller Foundation Forces of Nature is a talkshow miniseries featuring dynamic leaders from across food & environmental movements. Tune-in for a dose of optimism. FOOD AS CLIMATE & SOCIAL ACTION w/ host: Aaron Niederhelman Sara Farley leads the global portfolio for The Rockefeller Foundation’s food team. In this capacity she is driving the Foundation’s inaugural regenerative food systems strategy and leading the articulation of a “Big Bet” for Food + Climate for the foundation. Sara is leading such signature initiatives as...
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ep. 113: Forces-of-Nature miniseries -ft. Benedikt Bösel
Sourcing Matters.show
ep. 113: Benedikt Bösel · Land Use Pioneer Forces of Nature is a talkshow miniseries featuring dynamic leaders from across food & environmental movements. Tune-in for a dose of optimism. ECOLOGICAL PRINCIPLES IN LAND USE w/ host: Aaron Niederhelman Benedikt Bösel is founder and CEO of Gut & Bösel, a 3,000 hectare ecological farm and land use research center east of Berlin, Germany. The site is quickly becoming an epicenter for the future of food & fiber production. It’s the whole ball of wax from regenerative food production practice, forestry...
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ep. 112: Forces-of-Nature miniseries -ft. Jennifer Hashley
Sourcing Matters.show
ep. 112: Jennifer Hashley · Friendly Neighborhood Food Superhero Forces of Nature is a talkshow miniseries featuring dynamic leaders from across food & environmental movements. Tune-in for a dose of optimism. LOCAL FOOD SUPERHERO w/ host: Aaron Niederhelman Rooted in the Tufts Friedman School of nutrition, the New Entry Sustainable Farming Project is one of the first initiatives nationwide to help immigrants and refugees develop commercial farming opportunities. Change-agent Jennifer Hashley grew New Entry into a sustained effort while she was getting her Master’s in...
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ep. 111: Forces-of-Nature miniseries -ft. Volkert Engelsman
Sourcing Matters.show
ep. 111: Volkert Engelsman · Marketing Mastermind | Guru of Differentiation Forces of Nature is a talkshow miniseries featuring dynamic leaders from across food & environmental movements. Tune-in for a dose of optimism. FOOD FULL OF THOUGHT w/ host: Aaron Niederhelman Volkert Engelsman is CEO of EOSTA, the EU’s largest importer of organic and biological fruit. Volkert is nothing short of a mastermind when it comes to marketing product differentiation, and amplifying how those differences benefit each stakeholder involved. In this conversation we hear what it has taken...
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ep. 110: Forces-of-Nature miniseries -ft. Henk Ovink
Sourcing Matters.show
ep. 110: Henk Ovink · World Water SuperAgent Forces of Nature is a talkshow miniseries featuring dynamic leaders from across food & environmental movements. Tune-in for a dose of optimism. QUARTERBACKING A WATER SMART PLAYBOOK w/ host: Aaron Niederhelman Water is a fundamental part of all aspects of life. Yet, today, 40% of the world’s people are affected by water scarcity; 80% of wastewater is discharged untreated into the environment, and more than 90% of disasters are water-related. And despite all of these real concerns – we still suck down 70% of...
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ep. 109: Sourcing Matters with Dan Barber
Sourcing Matters.show
ep. 109: Dan Barber of Blue Hill BUILDING A COLLECTIVE CONSCIOUSNESS w/ host: Aaron Niederhelman In a far-reaching 40 minute conversation, chef, advocate, writer and businessman Dan Barber joins host Aaron Niederhelman to discuss the future of food and production. From alternative proteins, the environmental brass-tacks of regenerative, how seeds rule the way we use the world, the mission of a well suited food system and the potential to stabilize the planet by tapping into our hedonistic self - it all gets airtime. - So, tune-in and be empowered to be part of a global...
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ep. 108: Repurposing Subsidies with Todd Barker
Sourcing Matters.show
ep.108: ‘Repurposing Subsidies for Favorable Outcomes’ Guest: Todd Barker of Meridian Institute --- Favorable Outcomes In this episode you’ll hear that when subsidies are dolled out based on positive outcomes instead of crop type – good things happen. You see, according to a Sept 2021 UN FAO briefing, agriculture contributes a quarter of greenhouse gas emissions, 70% of biodiversity loss and 80% of deforestation across the globe. And, it’s also true that nearly 90% of the $540 bn in global subsidies given to farmers every year are “harmful.” It’s true that the...
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ep. 107: Animal Centric Agriculture
Sourcing Matters.show
Episode 107: Animal Centric Agriculture Host: Aaron Niederhelman Guest: Øistein Thorsen, CEO of FAI Farms Did you know that across the globe we process 70,000,000,000 (billion) land animals every year?! That includes nine billion food animals each yr. in the U.S. alone. And yet, it’s still difficult to find good meat! That’s so out of sync with where consumer trends are headed. Why isn’t better meat more of the norm? Elevating practices to reap the benefits at market is very feasible in (better quality) meat production. In this episode we hear more from upstart leader Øistein...
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ep. 106: The Standard Bearer for Favorable Seas - MSC
Sourcing Matters.show
Episode 106: Standard Bearer of Favorable Seas - MSC Host: Aaron Niederhelman Guest: Rupert Howes, CEO of Marine Stewardship Council (MSC) Rupert Howes explains it this way, “MSC is the standard setter. We have no ability whatsoever to influence the outcome of an independent certification.. That’s done by an independently accredited certifier. The science is independently peer-reviewed. There’s an independent objections process. We (MSC) have no financial interest or ability to influence any of that. The only time we generate an income, is if the market chooses. Once a fishery is...
info_outlineIn collaboration with the UN FOOD SYSTEMS SUMMIT, Sourcing Matters has launched the 2021 miniseries 'Laying Down Tracks'.
Joined by the Summit’s five Action Track leaders as cohosts of episodes, host Aaron Niederhelman curates an 8-part series featuring conversations with influencers and champions who are set on making this once in a decade gathering have impact.
“Food is our most intimate connection to nature and our best chance to save a shrinking planet,” explains Sourcing Matters host Aaron Niederhelman. “It’s the food we eat that is the elixir to instigate conversations and evolve mindsets which can stave off existential threats. It’s food and its production that acts as the primary course of action for improving the human condition and advancing climate action,” Niederhelman continues.
To amplify an appreciation for the role of well sourced food in addressing hunger, malnutrition, social welfare and climate change – Sourcing Matters show is collaborating with the UN Food Systems Summit to capture leading voices defining solutions of change.
The goal of the miniseries is to crawl into the ears of more folks through diverse discussions about how we can all be part of this historical movement. Episodes take a deep dive into the Summit’s Action Tracks and frame these chats around real world experiences in rolling out the United Nations Sustainable Development Goals to stimulate new perspectives.
We believe that engaging in fun, informal and informative conversations gives us all a better chance to get to know a bit more about the mettle of the people who are leading the fight for a more just and stable tomorrow. You see, In all corners the process of producing and sourcing food in a modern world has evolved with consequence on our health and that of the planet. “Three times daily we can vote for the planet and each other in what we decide to eat,” concludes Niederhelman.