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'Laying Down Tracks’ ep.6: Food for all Corners of the Planet

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Release Date: 06/29/2021

ep. 115: Forces-of-Nature miniseries -ft. Eric Soubeiran show art ep. 115: Forces-of-Nature miniseries -ft. Eric Soubeiran

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FORCES OF NATURE: A talkshow miniseries featuring dynamic leaders from across food & environmental movements. Tune-in for a dose of optimism.   FORGING A STRONGER VALUE CHAIN w/ host: Aaron Niederhelman In a perpetual dance between value creation and supply chains, hear how Souberian pushes the envelop w/ Unilever's 400 in-house brands.  --- Eric Souberian Executive Director of Climate and Nature Fund, & Vice-President Business Operation Sustainability at Unilever ---  INTRODUCTION With over two decades of international work...

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ep. 114: Forces-of-Nature miniseries -ft. Sara Farley show art ep. 114: Forces-of-Nature miniseries -ft. Sara Farley

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ep. 114: Sara Farley · The Rockefeller Foundation Forces of Nature is a talkshow miniseries featuring dynamic leaders from across food & environmental movements. Tune-in for a dose of optimism.   FOOD AS CLIMATE & SOCIAL ACTION w/ host: Aaron Niederhelman   Sara Farley leads the global portfolio for The Rockefeller Foundation’s food team. In this capacity she is driving the Foundation’s inaugural regenerative food systems strategy and leading the articulation of a “Big Bet” for Food + Climate for the foundation. Sara is leading such signature initiatives as...

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ep. 113: Forces-of-Nature miniseries -ft. Benedikt Bösel show art ep. 113: Forces-of-Nature miniseries -ft. Benedikt Bösel

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ep. 113: Benedikt Bösel · Land Use Pioneer Forces of Nature is a talkshow miniseries featuring dynamic leaders from across food & environmental movements. Tune-in for a dose of optimism.   ECOLOGICAL PRINCIPLES IN LAND USE w/ host: Aaron Niederhelman Benedikt Bösel is founder and CEO of Gut & Bösel, a 3,000 hectare ecological farm and land use research center east of Berlin, Germany.  The site is quickly becoming an epicenter for the future of food & fiber production.  It’s the whole ball of wax from regenerative food production practice, forestry...

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ep. 112: Forces-of-Nature miniseries -ft. Jennifer Hashley show art ep. 112: Forces-of-Nature miniseries -ft. Jennifer Hashley

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ep. 112: Jennifer Hashley · Friendly Neighborhood Food Superhero Forces of Nature is a talkshow miniseries featuring dynamic leaders from across food & environmental movements. Tune-in for a dose of optimism.   LOCAL FOOD SUPERHERO w/ host: Aaron Niederhelman Rooted in the Tufts Friedman School of nutrition, the New Entry Sustainable Farming Project is one of the first initiatives nationwide to help immigrants and refugees develop commercial farming opportunities. Change-agent Jennifer Hashley grew New Entry into a sustained effort while she was getting her Master’s in...

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ep. 111: Forces-of-Nature miniseries -ft. Volkert Engelsman show art ep. 111: Forces-of-Nature miniseries -ft. Volkert Engelsman

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ep. 111: Volkert Engelsman · Marketing Mastermind | Guru of Differentiation Forces of Nature is a talkshow miniseries featuring dynamic leaders from across food & environmental movements. Tune-in for a dose of optimism.   FOOD FULL OF THOUGHT w/ host: Aaron Niederhelman Volkert Engelsman is CEO of EOSTA, the EU’s largest importer of organic and biological fruit. Volkert is nothing short of a mastermind when it comes to marketing product differentiation, and amplifying how those differences benefit each stakeholder involved. In this conversation we hear what it has taken...

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ep. 110: Forces-of-Nature miniseries -ft. Henk Ovink show art ep. 110: Forces-of-Nature miniseries -ft. Henk Ovink

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ep. 110: Henk Ovink · World Water SuperAgent  Forces of Nature is a talkshow miniseries featuring dynamic leaders from across food & environmental movements. Tune-in for a dose of optimism.   QUARTERBACKING A WATER SMART PLAYBOOK w/ host: Aaron Niederhelman   Water is a fundamental part of all aspects of life. Yet, today, 40% of the world’s people are affected by water scarcity; 80% of wastewater is discharged untreated into the environment, and more than 90% of disasters are water-related. And despite all of these real concerns – we still suck down 70% of...

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ep. 109: Sourcing Matters with Dan Barber show art ep. 109: Sourcing Matters with Dan Barber

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ep. 109: Dan Barber of Blue Hill BUILDING A COLLECTIVE CONSCIOUSNESS w/ host: Aaron Niederhelman In a far-reaching 40 minute conversation, chef, advocate, writer and businessman Dan Barber joins host Aaron Niederhelman to discuss the future of food and production.  From alternative proteins, the environmental brass-tacks of regenerative, how seeds rule the way we use the world, the mission of a well suited food system and the potential to stabilize the planet by tapping into our hedonistic self - it all gets airtime. - So, tune-in and be empowered to be part of a global...

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ep. 108: Repurposing Subsidies with Todd Barker show art ep. 108: Repurposing Subsidies with Todd Barker

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ep.108: ‘Repurposing Subsidies for Favorable Outcomes’  Guest: Todd Barker of Meridian Institute --- Favorable Outcomes In this episode you’ll hear that when subsidies are dolled out based on positive outcomes instead of crop type – good things happen.   You see, according to a Sept 2021 UN FAO briefing, agriculture contributes a quarter of greenhouse gas emissions, 70% of biodiversity loss and 80% of deforestation across the globe. And, it’s also true that nearly 90% of the $540 bn in global subsidies given to farmers every year are “harmful.” It’s true that the...

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ep. 107: Animal Centric Agriculture show art ep. 107: Animal Centric Agriculture

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Episode 107:  Animal Centric Agriculture Host: Aaron Niederhelman Guest: Øistein Thorsen, CEO of FAI Farms Did you know that across the globe we process 70,000,000,000 (billion) land animals every year?! That includes nine billion food animals each yr. in the U.S. alone. And yet, it’s still difficult to find good meat! That’s so out of sync with where consumer trends are headed. Why isn’t better meat more of the norm? Elevating practices to reap the benefits at market is very feasible in (better quality) meat production. In this episode we hear more from upstart leader Øistein...

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ep. 106: The Standard Bearer for Favorable Seas - MSC show art ep. 106: The Standard Bearer for Favorable Seas - MSC

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Episode 106:  Standard Bearer of Favorable Seas - MSC Host: Aaron Niederhelman Guest: Rupert Howes, CEO of Marine Stewardship Council (MSC) Rupert Howes explains it this way, “MSC is the standard setter. We have no ability whatsoever to influence the outcome of an independent certification.. That’s done by an independently accredited certifier. The science is independently peer-reviewed. There’s an independent objections process. We (MSC) have no financial interest or ability to influence any of that. The only time we generate an income, is if the market chooses. Once a fishery is...

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More Episodes

a UN Food System Summit & Sourcing Matters project

Together, the UN Food Systems Summit and Sourcing Matters launch their new and thought-provoking podcast series, Laying Down Tracks.

This inspiring 8-part miniseries, led by Aaron Niederhelman, will feature world experts on issues related to world hunger, malnutrition, climate change, and much more. Focused on the real experiences of rolling out the United Nations Sustainable Development Goals, each episode will bring forward solutions through motivating discussions.

We are laying down tracks to head into a new world where our food systems mean prosperity for people and the planet.  Listen now to Laying Down Tracks (LDTs) to learn how you, too, can help save our planet.

 


EPISODE SIX:


Food for all Corners of the Planet

Host: Aaron Niederhelman, Sourcing Matters podcast
Co-host: Ruth Richardson, Executive Director for the Global Alliance for the Future of Food and Chair of Food Systems Champions Network
Guest: Helianti Hilman, Founder and Executive Chairperson at Javara, and a Food Systems Champion

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'Laying Down Tracks' ep.6:

Hope and true collaboration will help drive food system change and stabilize our planet. “Different people have different ways of thinking of food systems and that’s why I am such an advocate on building these systems on values and principles. This is what is going to lead us to a much more hopeful future,” says the Co-host and Executive Director for the Global Alliance for the Future of Food and Chair of Food Systems Champions Network, Ruth Richardson. This latest episode is all about diverse interests coming together to produce food for all corners of the planet. Food system transformation requires a true multi-stakeholder initiative to really make it work.

Joining in this conversation as guest is the Founder and Executive Chairperson at Javara, and a Food Systems Champion, Helianti Hilman who talks about the importance of building the whole supply chain on true collaboration, diversity, inclusion, and respectful relationships with farmers and producers to create true system change.

Listen to this conversation with Ruth, Helianti and host Aaron Niederhelman as they discuss how food systems connect us all and must be built on values to lead us all to a much more hopeful future, as we continue to Lay Down Tracks to the UN Food Systems Summit.

https://www.un.org/en/food-systems-summit/laying-down-tracks

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