Eats Beat Ep. 147 - DFW Restaurant Week
Eats Beat
Bud and Steve talk with Chef Michael Thomson of Michael’s Cuisine and Keegan Hand of Lena Pope about DFW Restaurant Week and what restaurants are participating till Labor Day.
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Eats Beat Ep. 146 - Hatch chiles!
Eats Beat
Bud and Steve talk with Mary Perez of Enchiladas Olé about all things Hatch chiles, plus, more Restaurant Week suggestions.
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Eats Beat Ep. 145 - El Bolero & Restaurant Week Tips!
Eats Beat
Bud and Steve talk with Blake Swisher, Vice President of Operations at El Bolero about El Bolero's more traditional "Mex Mex" approach to Mexican food. Plus, Bud gives you his Restaurant Week Tips and suggestions.
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Eats Beat Ep. 144 - Punch Bowl Social
Eats Beat
Bud and Steve check out the new Punch Bowl Social, a new eatertainment restaurant that emphasizes food, drinks, and fun.
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Eats Beat Ep. 143 - The Bearded Lady is back!
Eats Beat
Bud and Steve talk with Bearded Lady founder Shannon Osbakken about what's new at the newly reopened Bearded Lady on South Main St.
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Eats Beat Ep. 142 - New Chopped Champion!
Eats Beat
Bud and Steve talk with TV's new 'Chopped' champion Chef Ben Merritt, owner of Fixture Kitchen and Ben's Triple B, about his $10,000 win on the Food Network.
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Eats Beat Ep. 141 - Freds Texas Cafe
Eats Beat
Bud and Steve talk with the "Outlaw Chef" of Freds Texas Cafe, Terry Chandler, about his new menu items.
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Eats Beat Ep. 140 - July 4th BBQ!
Eats Beat
Bud and Steve talk with Pitmaster Derek Allan of Derek Allan's Texas Barbecue about craft BBQ, starting up a new restaurant and where to eat this July 4th.
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Eats Beat Ep. 139 - Two Million served!
Eats Beat
Bud and Steve celebrate over 2 million podcast listens talking with Chef Tim Love at his new garden restaurant, Gemelle.
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Eats Beat Ep. 138 - We're talking ice cream!
Eats Beat
Bud and Steve talk with Kari Crowe-Seher of Melt Ice Cream about... ice cream, and MELT's upcoming launch of there 3rd storefront location in Sundance Square.
info_outlineBud and Steve talk brunch, buffets and midday fine-dining deals for Easter, plus hand-pulled noodles coming to Fort Worth!