The Stepp & Fetti Podcast
This week…
info_outlineThe Stepp & Fetti Podcast
Foods, Beers, Classic Cutdown Phrases, and Foods…
info_outlineThe Stepp & Fetti Podcast
Do you want to learn something this week? Well, we tried.
info_outlineThe Stepp & Fetti Podcast
Triple checking the record button… Yes, it works!
info_outlineThe Stepp & Fetti Podcast
Matt’s cat roams the “studio” and we talk a lot.
info_outlineThe Stepp & Fetti Podcast
Revisiting Daylight Saving Time… Hopefully for the LAST time! Plus, we cover what it means to be FBO and the stuff that goes with it.
info_outlineThe Stepp & Fetti Podcast
Nutrition turns into some shit-talkin’… literally!
info_outlineThe Stepp & Fetti Podcast
We’ve been busy living our lives, but we can always find time to be absurd!
info_outlineThe Stepp & Fetti Podcast
Two in a row!
info_outlineThe Stepp & Fetti Podcast
Look at that! We made it to 2019. Here’s the first episode of the new year.
info_outlineThe guys have a focus this week. But it takes a few minutes to catch the groove.
- It WAS a McDonald’s… Gregg was right (for once)!
- Used To Be A Pizza Hut… And on Twitter… And, yes, Matt… You can still franchise an eat-in Pizza Hut!
- Indiana Pizza
- The Last Blockbuster
- Questionable ideas for repurposing a certain type of new golf facility.
- Let’s talk motivation and making things happen when you’re self-employed or just became unemployed. And somehow, it’s still kinda funny!
- Gregg tries to keep industrial training interesting
- You didn’t realize how much the voice matters and Joe Cipriano
- Why complaining is bullshit (from @garyvee) and this one too
- And yet again we talk about highway driving.