Plantastic Events Podcast E020-Got Food? with Sarika and Mayuresh Mahatme
Release Date: 04/28/2018
Plantastic Events | Podcast
Jese Gary, an experienced event organizer with a wealth of knowledge in the field, shares her insights on how to streamline event management using Eventeny. Drawing from years of hands-on experience and a deep understanding of the challenges faced by event planners, Jese offers a comprehensive guide to leveraging the powerful features of Eventeny to enhance efficiency and effectiveness. In this blog, Jese provides practical tips and actionable advice, covering a range of topics from automating repetitive tasks to improving vendor coordination and optimizing attendee experiences. Her expert...
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We talk with Ariel Heart, vendor, creator, and cos-player extraordianaire! We look at how to vet an event, find if it's right for you, and making sure your event selling dollars go to the events for your business.
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In this episode, we dig into AI. It’s your in-house copywriter, coder, proofreader, assistant, and more, but definitely not your lawyer. Find out why AI isn’t as invasive as people think, and Jen goes through 17 great AIs that will improve your work.
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Helene is the definition of a hard worker, from starting Triangle Veg Fest to keeping it alive through covid, she knows what it takes to make an event successful. Join us as we talk through the good and not so good parts of festival management, and hear Helene's key tips for emerging event organizers
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In this episode, hosts Will and Jen explore the dynamic realm of event vendor booths! They uncover a variety of setups, highlighting what works best and offering practical tips for improvement. Tune in for valuable insights that will help event vendors elevate their booth game!
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Yinka, an entrepreneur in the event planning industry, understands the journey of starting from the bottom and working your way up. In this conversation, we'll explore how she founded Triple Pocket Events and the strategies she used to grow her business. Like many event planners, Yinka began with modest beginnings and implemented practical strategies that propelled her to own one of North America's most successful event planning companies. Her portfolio includes hosting diverse large-scale events, such as San Diego Pride.
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Join us as we dive into the strategy that has allowed GVG events to skyrocket to success!
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On this episode of the Plan-tastic events podcast we discuss the nuances of planning and managing artists, vendors, and exhibitors as an event planner. As the mastermind behind Juniper Market, Whitney has knows what it's like to manage hundreds of vendors for her weekly events. See Juniper Market on Eventeny: Follow us on Social: Follow Juniper Market:
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Welcome back to the Plan-Tastic Events Podcast, where we bring you the latest in event planning insights, strategies, and industry expertise! After a hiatus, we're thrilled to announce the revival of our podcast with new hosts from the Eventeny Team: Will, Cat, and Jen. In this special 10-minute introduction episode, get acquainted with Will, Cat, and Jen as they share their backgrounds in event management and their excitement for relaunching the Plan-Tastic Events Podcast. Discover what motivated them to bring back this podcast and get a sneak peek into the exciting content lined up for...
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Produced by Stooge App (www.stoogeapp.com). Topics include: Crapapple Fest, City of Milton, Georgia, Festivals, events, foodie, marketing, awards, resources, social media, promotion, event managers, event planners. All for event professionals.
info_outlineGot Food? With Sarika and Mayuresh Mahatme
Learn about how food vendors handle their business during events and festivals and get an inside glimpse of Pot Bharoon, a famous local catering business. Pot Bharoon is catering company, which includes Indo-Chinese, South-Indian, North-Indian cuisines and custom cakes. They have years of experience in this industry and have perfected their food. They cater for many large events and have their booths at many different events and festivals. They are also planning to open up their restaurant in Georgia.
Hot topics for episode 020:
- How and when Pot Bharoon started
- How they work with festivals and events throughout Georgia
- What makes them so unique
- Learn about their custom cakes and unique catering business
Produced by Stoogeapp.com. Topics include: festival vendors, foodies, food festivals, delicious foods, desserts, event planning, event management, cake, South Asian, cuisines, culinary, Indian. All for event professionals.