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Amparo, Pattye, Lorenzo, and Willy Vigil/Puerto Alegre, Part 2 (S7E5)

Storied: San Francisco

Release Date: 01/14/2025

Comedian/Union Organizer Nato Green, Part 1 (S7E8) show art Comedian/Union Organizer Nato Green, Part 1 (S7E8)

Storied: San Francisco

Nato Green started hanging out at San Francisco comedy clubs when he was in eighth grade. Nato’s parents met when they both still lived in the suburbs of Chicago. They got married in 1968 and moved to San Francisco soon after that. Nato says that they “were in the counter-culture, but bad at it.” What he means by that is they didn’t take their subversive lifestyles all the way like many of their peers did. But they were definitely left-leaning folks. They settled in Noe Valley, which was quite a different neighborhood back then. It was much more working-class than it is today. Think:...

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Barbara Gratta/Gratta Wines, Part 2 (S7E7) show art Barbara Gratta/Gratta Wines, Part 2 (S7E7)

Storied: San Francisco

Part 2 picks up where we left off in Part 1. Barbara had just really become settled in San Francisco and was in what would become a decades-long process of learning the place (I can totally relate, btw). She hung out in the Castro more than the Mission, which in those days was a lesbian mecca. Café Flore (nowadays known as ) was a favorite.   Eventually, though, Barbara moved to the Mission. The company she had been contracting with hired her and that provided the security she needed. She called an apartment at 19th Street and Dolores, across from Dolores Park, home. She's quick to point...

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Barbara Gratta/Gratta Wines, Part 1 (S7E7) show art Barbara Gratta/Gratta Wines, Part 1 (S7E7)

Storied: San Francisco

One set of Barbara Gratta's grandparents came to the US from Calabria, the toe of the boot of Italy. The other grandparents came from across the Italian peninsula—Bari. In this episode, meet Barbara. Today, she owns, operates, and makes wine at  in the Bayview. But her journey began in White Plains, NY. All four grandparents came to Brooklyn in the 1920s. They all eventually moved north to raise families away from the bustle of New York City. Barbara's grandparents were a big part of her early life, the extended families getting together often for "big Italian Sunday dinners"...

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Whack Donuts' First Anniversary (S7 bonus) show art Whack Donuts' First Anniversary (S7 bonus)

Storied: San Francisco

It's been a damn year, y'all. In this bonus episode, we catch up with friend of the show , owner and creator of . His brick-and-mortar shop in EMB 4 just marked its one-year anniversary (and last year was a Leap Year!), and I dropped by to chat with Vandor about the time since he opened, where things stand now, and the road ahead. This Saturday, to celebrate Whack Donuts' birthday, Vandor is hosting a breakdancing jam event: 5x5 crew breaking battle $1,000 donuts line dancing free giveaways Follow  for more info. And if you're able to, please  to help offset some...

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Storied: San Francisco

In Part 2, we pick up where we left off in Part 1. We'd just learned of the call Ashley received from The Fillmore while she was working in Seattle. She'd visited San Francisco once to visit a cousin, but that stay lasted a mere 48 hours. She had one friend here at the time.   Up in Seattle, the shows she helped produce were huge acts like Beyoncé and Rihanna. What especially excited Ashley about this opportunity at The Fillmore was the potential to work on smaller shows with groups and people more on their way up, so to speak. For fans and showgoers, it was more about music discovery,...

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The Fillmore Art Director Ashley Graham, Part 1 (S7E6) show art The Fillmore Art Director Ashley Graham, Part 1 (S7E6)

Storied: San Francisco

Ashley Graham will be the first tell you, "There's no relation (to Bill Graham)." In Part 1 of this episode, meet Ashley. Today, she holds the titles of marketing manager and art director at The Fillmore, a San Francisco institution. But let's learn how she got here. ​Ashley comes to us from Spokane, Washington. Her mom is originally from there, too, but her dad's family moved around the Rocky Mountain West, from Colorado to Montana, and eventually, eastern Washington State. Her dad was a senior in high school when his family moved to Spokane. Her parents met a few years later and got...

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Storied: San Francisco

San Francisco has such a rich history of comedy. No one can argue against that. In this bonus episode, meet SF Sketchfest co-founder and co-director Cole Stratton. I chatted with Cole about: his early days in Michigan and his and his mom's move to Davis, CA going to SF State, moving to The City meeting folks (David Owen and Janet Varney) with whom he later helped create Sketchfest how his desire to act drove him to Los Angeles, where he lives today the sketch crew he was in, which lead to the festival the 2002 launch of SF Sketchfest this year's 18-day event, which kicks off tonight! Go...

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Amparo, Pattye, Lorenzo, and Willy Vigil/Puerto Alegre, Part 2 (S7E5) show art Amparo, Pattye, Lorenzo, and Willy Vigil/Puerto Alegre, Part 2 (S7E5)

Storied: San Francisco

In Part 2, we pick up where we left off in Part 1. The siblings use which school they were going to estimate the date of the family's move to Valencia Street to live above Puerto Alegre. Just one example: When Amparo was set to attend Mission High, they moved the school to Poly out near Kezar Stadium while Mission was retrofitted.   Then we turn to noteworthy things that have happened at Puerto Alegre in the 50-plus years that it's been open. Amparo shares how their dad, Ildefonso Vigil, brought pinball machines and a pool table into the restaurant. At one point, because Willy,...

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Amparo, Pattye, Lorenzo, and Willy Vigil/Puerto Alegre, Part 1 (S7E5) show art Amparo, Pattye, Lorenzo, and Willy Vigil/Puerto Alegre, Part 1 (S7E5)

Storied: San Francisco

Puerto Alegre has been one of my favorite places in San Francisco since around the time I moved here in 2000. I'm finally able to share their story here, and I'm humbled and honored to do so. In Part 1, we meet the Vigil siblings—Amparo, Lorenzo, Willy, and Pattye. Their parents opened Puerto Alegre around 1970, and these four continue their family's legacy on Valencia to this day. ​To start things off, we travel to Ayutla, Jalisco, Mexico, which is where the Vigil family came from. Their dad was one of five boys and several sisters in his own family. They were working...

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Storied: San Francisco

This bonus episode is presented in collaboration with the Chronicle Season of Sharing Fund. ​ gave some peace of mind to aspiring boxing champ Keoni Washington, who became parent and breadwinner to his brothers after their mother passed  away early in the pandemic. We meet him at the East Bay apartment he shares with three of his brothers.  Keoni received rental assistance from Season of Sharing Fund in 2023, which has allowed him and his brothers to stay in their home. If you want to hear more profiles of help and hope, go to . And if you want to find out how you can...

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In Part 2, we pick up where we left off in Part 1. The siblings use which school they were going to estimate the date of the family's move to Valencia Street to live above Puerto Alegre. Just one example: When Amparo was set to attend Mission High, they moved the school to Poly out near Kezar Stadium while Mission was retrofitted.
 
Then we turn to noteworthy things that have happened at Puerto Alegre in the 50-plus years that it's been open. Amparo shares how their dad, Ildefonso Vigil, brought pinball machines and a pool table into the restaurant. At one point, because Willy, Lorenzo, and one of their cousins got into fish, a 55-gallon tank went up in the front window. Their dad was also known to rescue dying plants he found around the neighborhood.
 
Amparo got married when she was 16 and had a kid the next year. By 19, she had divorced and moved back in with her family. She got a day job at an insurance company, which gave her access to a typewriter. With that, she was able to create the first typed menu for the restaurant. Prior to that, the menu had been written by hand.
 
The brothers being boys and all, they started to get into cars. They built cars and did some (probably illegal) racing. Other siblings would go watch, but at least one always stayed behind to help out at the restaurant.
 
Over the years, the menu evolved. The neighborhood was changing. The clientele in the restaurant needed to pivot. Their parents introduced fried chicken and milkshakes at one point, a carryover from the Mexico Lindo days.
 
Their mom, Maria Refugio Vigil, also made fresh flour tortillas. Willy and Lorenzo were big, big fans of those. They'd grab them as soon as they were ready, slap some refried beans on them, roll 'em up, and eat away.
 
At this point, Amparo tells the story of El Faro taqueria. Going back to the Mexico Lindo days, El Faro was just down the block. Kitty-corner to that was a place called Johnny's. The owner of El Faro would ask the siblings, "What'd ya get over there?" Johnny's eventually made poboy sandwiches, and the Vigils ate those up, literally. Those poboys inspired the owner of El Faro to create burritos. This story is, quite possibly, the burrito origin story.
 
Getting back to the topic of other immigrants from Ayutla in San Francisco, Amparo tells us about a club in the Mission where folks from that small town in Mexico would get together. The wife of the owner of La Rondalla (RIP) was from Ayutla. The owners of Don Ramon's and Taqueria La Cumbre were from there, as well.
 
Back to Puerto over the years, Amparo talks about how their dad always wanted a liquor license. He'd served beer and wine since they opened, but he wanted to expand. The owner of Vic's next-door (where Blondie's is today) was retiring and selling his license, and Ildefonso bought it. That changed everything.
 
Willy tells us about the learning curve to running a bar. This was around 1982 or so. Their liquor sales rep helped teach them how to set up a bar. Most importantly—he taught them how to make margaritas. Willy says he brought friends in to help "test" his new concoctions. It didn't take him long to get it down ... with ample feedback, of course.
 
One casualty of the liquor license, unfortunately, was the fishtank. Next was the pool table. A familiar site around The City today, but rarer back then, they started to experience folks lining up for a table or a seat at the bar.
 
We spend some time talking about a specific host from Puerto's past—Tirso, who has been beloved by me and my friends for decades now. We all talk about how much we love Debbie Horn (former server at Puerto, current co-owner of Royal Cuckoo Organ Lounge).
 
Amparo tells us about the art on the walls inside Puerto Alegre. It's not just for decoration. Rather, the restaurant serves as a community art gallery. What began as mostly neon beer company signs adorning the space turned into regular art shows and events that add to the magic that is Puerto Alegre.
 
Over the years, Amparo started collecting posters and art of various aspects of Mexican history. Figures like Zapata and Pancho Villa went up as framed posters. That turned into Carnaval-related art. A friend who was a regular patron of the place and a photographer himself helped with that. This was roughly 20 years ago.
 
When Carnaval season was over that first year, they wanted a new show. Another regular customer and artist, Bird Levy, suggested a show to honor Frida Kahlo on her birthday in July. That has become an annual show every July.
 
The Vigils connected with Mission artist Calixto Robles to do a show at Puerto Alegre. They've done shows with Calixto's wife, Alejandra, as well. They've done art shows on women during March (Women's History Month). There've been shows on resistance, climate, and Day of the Dead. And just as a true gallery would, they throw art-opening parties.
Willy shares what the restaurant has meant to him and his life. He met his wife there. She worked for a time at Puerto Alegre. They have three kids together. Lorenzo and Pattye follow their brother, talking about the role that the restaurant fulfills in their lives.
 
Pattye shares the story of how their dad, after Puerto was established, bought a second building in the Mission—Puerto Alegre II on 25th Street. Idelfonso moved over to run that place while Maria and all the siblings stayed at the Valencia Street location.
 
Amparo again stresses the importance of work, and how from a young age, their parents instilled strong work ethics in them all. Of all his siblings and cousins, Ildefonso was the only one to stay in the restaurant business all the way to the end.