loader from loading.io

Sebastian Pole on healing herbs and better business

The Sustainable Food Trust Podcast

Release Date: 08/19/2022

Julian & Miriam Rose on developing England's first community-led estate and the complexities of inheriting land and wealth show art Julian & Miriam Rose on developing England's first community-led estate and the complexities of inheriting land and wealth

The Sustainable Food Trust Podcast

Sir Julian Rose and his daughter, Miriam Rose, of the Hardwick Estate – England’s first community-owned estate – joined our CEO, Patrick Holden, on the SFT Podcast. Julian Rose was one of the pioneers of organic farming in the UK. In the late 1960s, Julian inherited ownership of the Hardwick Estate and by 1975 the 375-acre farmland had been converted to organic status. 40 years later, the Rose family have made the decision to transfer ownership of the Estate to the local community, seeking to move away from a history of private aristocratic ownership. Following closely in her father’s...

info_outline
SFT Podcast: Storm Goretti impact on farmers, SFI updates & 'nutrient dense’ food ranges show art SFT Podcast: Storm Goretti impact on farmers, SFI updates & 'nutrient dense’ food ranges

The Sustainable Food Trust Podcast

What’s really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder of the Fossil Free Farm project – get behind the headlines to unpack the biggest stories shaping what we eat, how we farm and the future of the planet. Expect lively debate, real-world experience, and unique insights from some of food and farming’s top voices. For our first episode of 2026, Patrick and Stuart talk about the extreme weather we’ve experienced, just days into the new year – reflecting on the disruption that Storm Goretti caused,...

info_outline
SFT Podcast: Christmas special show art SFT Podcast: Christmas special

The Sustainable Food Trust Podcast

What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder of the Fossil Free Farm project – get behind the headlines to unpack the biggest stories shaping what we eat, how we farm and the future of the planet. Expect lively debate, real-world experience, and unique insights from some of food and farming's top voices. In this episode, Patrick and Stuart explore the current distortion of food pricing, with Christmas vegetables being used as loss leaders in supermarkets. They discuss nose-to-tail eating, share...

info_outline
Tim Smit on forever chemicals and rethinking the meaning of ‘farms’ show art Tim Smit on forever chemicals and rethinking the meaning of ‘farms’

The Sustainable Food Trust Podcast

Our CEO, Patrick Holden, recently sat down for a conversation with Sir Tim Smit, former archaeologist, music producer and founder of the Eden Project and Lost Gardens of Heligan in Cornwall. In this episode, Patrick and Tim talk about the emerging dangers of forever chemicals for the environment and human health, reconceptualising what we mean when we talk about farms and their importance for mental health and wellbeing, and why the integration of food and farming into the national curriculum “shouldn’t be fringe, it should be right at the core”. To listen to more SFT podcasts, featuring...

info_outline
SFT Podcast: The rise of forever chemicals and UPFs, multi-purpose willow on farms & camel farming show art SFT Podcast: The rise of forever chemicals and UPFs, multi-purpose willow on farms & camel farming

The Sustainable Food Trust Podcast

What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder of the Fossil Free Farm project – get behind the headlines to unpack the biggest stories shaping what we eat, how we farm and the future of the planet. Expect lively debate, real-world experience, and unique insights from some of food and farming's top voices. In this week’s episode, Patrick and Stuart talk about forever chemicals and the increasing awareness of their impact on human health – as recently investigated in an episode of the BBC’s...

info_outline
SFT Podcast: Supporting small abattoirs, the demise of small dairy farms and developments in agri-tech show art SFT Podcast: Supporting small abattoirs, the demise of small dairy farms and developments in agri-tech

The Sustainable Food Trust Podcast

What’s really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder of the Fossil Free Farm project – get behind the headlines to unpack the biggest stories shaping what we eat, how we farm and the future of the planet. Expect lively debate, real-world experience, and unique insights from some of food and farming’s top voices. In this episode, Patrick and Stuart reflect on some events they’ve recently attended including COP30 in Brazil and AGRITECHNICA in Germany. Meanwhile, on abattoirs, Stuart shares what he...

info_outline
SFT Podcast: Live from COP30 and Agritechnica show art SFT Podcast: Live from COP30 and Agritechnica

The Sustainable Food Trust Podcast

What’s really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder of the Fossil Free Farm project – get behind the headlines to unpack the biggest stories shaping what we eat, how we farm and the future of the planet. Expect lively debate, real-world experience, and unique insights from some of food and farming’s top voices. In this episode, Patrick and Stuart report live from two big events in the food and farming calendar - COP30 in Brazil and Agritechnica in Germany - covering everything from the power of...

info_outline
SFT Podcast: Patrick Holden & Stuart Oates show art SFT Podcast: Patrick Holden & Stuart Oates

The Sustainable Food Trust Podcast

What’s really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder of the Fossil Free Farm project – get behind the headlines to unpack the biggest stories shaping what we eat, how we farm and the future of the planet. Expect lively debate, real-world experience, and unique insights from some of food and farming’s top voices.   Watch the SFT Podcast here:   Find out more about Patrick and the Sustainable Food Trust:  |     Find out more about Stuart and the Fossil Free Farm project:...

info_outline
India Hamilton on Jersey’s food and farming culture and the impact of events like the Regen Gathering show art India Hamilton on Jersey’s food and farming culture and the impact of events like the Regen Gathering

The Sustainable Food Trust Podcast

At this year’s Regen Gathering on the island of Jersey, our CEO, Patrick Holden, had the chance to meet with the event’s co-founder, India Hamilton, for the latest episode of the SFT Podcast. Alongside founding Jersey’s Regen Gathering – an annual event which brings together a diverse range of people and ideas to discuss the innovative food, farming and finance approaches that are taking place on Jersey – India is also a chef, food systems expert and heads up , a regenerative consultancy committed to pioneering sustainable futures within the rural economy and food system. In 2018,...

info_outline
Molly Biddell on rewilding at Knepp estate and measuring social impacts show art Molly Biddell on rewilding at Knepp estate and measuring social impacts

The Sustainable Food Trust Podcast

After both appearing on the Grazing for Good: Livestock and Biodiversity in the UK panel at ORFC earlier this year, SFT CEO, Patrick Holden, sat down once again with Molly Biddell, Head of Natural Capital at Knepp Estate – a 3,500-acre rewilding project in West Sussex – for an episode of the SFT Podcast. Her work involves leveraging nature markets and policy for Knepp, and the . She also works part-time at Hampton Estate, a family-run regenerative farming business, facilitates the and is a columnist for Farmers Weekly. In this episode, Patrick and Molly talk about the work going on at...

info_outline
 
More Episodes

Sebastian Pole is a herbalist, best known for establishing organic tea and supplement brand Pukka herbs.

In this episode, Sebastian describes his journey from ‘WWOOF’ (Worldwide Opportunities on Organic Farms) volunteer to herbalist, finding inspiration in India after experiencing the healing powers of herbs first hand. He explains the value high quality, organic herbs hold for those who grow them and those who consume them, and why the sale of Pukka to multinational brand Unilever offered a unique opportunity to improve business practice.

Find out more about Pukka herbs www.pukkaherbs.com
or to buy seeds for your own herb garden visit www.earthsongseeds.co.uk

More Sustainable Food Trust Podcasts

Support the Sustainable Food Trust

Follow Sustainable Food Trust on TwitterInstagram or LinkedIn