Ep. 201: The Dirty Side of Farming: Livestock Semen, Ag Education & Government Payments
Release Date: 08/29/2025
Talk Dirt to Me
In this weeks Talk Dirt To Me, Logan breaks down what it was like being filmed for a national documentary with Real News No Bullshit, giving a behind-the-scenes look at how the story came together and what it means for American agriculture. The guys dive into some major differences between Tennessee and California on the wild taxes and more! We also talk about internet haters, but not in the way you think. Logan and Bobby explain how trolls actually boost the algorithm, helping farmer content reach thousands more people. And when someone calls them “dumb,” Bobby Lee being a licensed...
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In this week’s episode of Talk Dirt to Me, Logan and Bobby Lee dive into a totally new world as they sit down with Tim McGreevy, CEO of USA Pulses. If you’ve ever wondered what pulses actually are, or why farmers across the country are adding them into their rotations. This conversation is a game changer. Tim breaks down everything from what pulses are (lentils, chickpeas, dry peas, and more) to how they’re grown, harvested, and marketed. Logan and Bobby Lee ask the hard-hitting farmer questions: What does it cost per acre? What kind of return can you expect? How do pulses perform...
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In this week’s Talk Dirt To Me, we open with a hard-hitting conversation every patriot needs to hear. Have we lost our American identity? Once upon a time, we all stood united under one flag. Today, it feels like that unity’s slipping away. But make no mistake, we’re still proud to be Americans, and we’re not afraid to say it loud! After diving deep into that discussion, we read a batch of listener emails covering everything from China trade deals and their real impact on current farm prices, to a Canadian cattleman’s startup costs, and even a listener asking, “What are the...
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We’re joined in studio by Ben and Jermain from Goodranchers for a real, unfiltered conversation about the truth behind American beef. We dive deep into the debate of grass-finished versus grain-finished and uncover why grain-finished beef not only tastes better but Biblically is better quality. The guys also shed light on the growing disconnect between the average consumer and American agriculture, revealing how labels in the grocery store often deceive shoppers about where their beef actually comes from. It’s a wake-up call for anyone who cares about what’s really on their plate. Ben...
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In this explosive new episode of Talk Dirt To Me, we go all in on the Trump–Argentina beef import debacle that’s got every American cattle producer fired up. Is this move to import beef from Argentina really about lowering domestic prices, or is it a slap in the face to U.S. ranchers? We break down what’s really going on behind the scenes and why this decision could hit the American beef industry hard. Logan and Bobby Lee dig into why beef prices are high, whether Mandatory Country of Origin Labeling (MCOOL) needs to make a comeback, and if the NCBA (National Cattlemen’s Beef...
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This week on Talk Dirt To Me, Logan’s John Deere S680 combine suffers a massive breakdown right in the middle of harvest. We also dive into Steve McBee’s shocking prison sentence, unpack the real story behind grain prices under Trump vs last year, and answer some listener questions. Plus, what crime would we most likely end up in prison for? Tax evasion or a motorcycle-gang bank robbery? You’ll want to hear this one. Our Made in America feature highlights Cry Havoc by Jack Carr, a powerhouse salute to American grit and freedom. Tune in for laughs, truth, and hard-hitting ag talk from...
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In this week’s episode of Talk Dirt To Me, we sit down with Jorge Azevedo, CEO of Fermented Food Holdings, the powerhouse behind iconic fermented brands like Wildbrine, Bubbies, Flanagan Farm, Hawthorne Foods, Saverne, and Silver Floss. Jorge pulls back the curtain on the booming fermented food industry, sharing how they source thousands of acres of fresh cabbage from local American farmers to create premium sauerkraut and naturally fermented pickles all without vinegar. We dig into: Why salt is the most critical ingredient in true fermentation How Fermented Food Holdings...
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This week on Talk Dirt To Me, Logan shares the surprising story of how he ended up running a set of Estes Concaves in his combine, and why this change could be a game-changer for corn and soybean harvest performance. We also dive into the latest news on the cattle subsidy getting shot down indefinitely, but was it really just a political ploy? From there, we zoom out to talk about life’s bigger picture (why we’re just blips on the radar and shouldn’t stress so much), plus a segment about why Creed should headline the Super Bowl halftime show. Our Made in America spotlight this week:...
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In this hard-hitting episode of Talk Dirt to Me, we dive deep into some of the most controversial issues shaking American agriculture right now. The U.S. government is considering subsidizing the cattle industry, and cattlemen across the country are calling it a terrible idea. We break down why this move could backfire, distort the beef market, and hurt ranchers long-term. We also discuss how the United States is preparing to bail out Argentina, one of our biggest competitors in the global soybean market. What does it mean for row crop farmers, U.S. soybean prices, and the already struggling...
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In this jam-packed Q&A episode of Talk Dirt To Me, we tackle YOUR toughest agriculture questions and nothing’s off the table. From implanting cattle and grazing diverse cover crop blends to the realities of grape farming in California, this one is loaded with practical insights for farmers and ag enthusiasts alike. Plus, things get personal as Logan opens up about his crippling travel anxiety. The mental toll, the physical symptoms, and how it impacts his life on and off the farm. It’s a raw and honest look at the side of farming you rarely hear about. In this episode, we cover:...
info_outlineThis week on Talk Dirt to Me, we’re diving head-first into your burning questions, and things get wild. Ever wondered how farmers collect semen from bulls, horses, and even pigs? We break it down with some gritty, no-BS farm talk.
We also tackle the big question in ag economics: what’s the best way to learn it? Should you invest in a college degree, or can you gain just as much (maybe more) from hands-on ag extension courses?
Then, we shift gears into one of the hottest topics in agriculture today: farm payments. This is a subject we’ve been outspoken about in the past, but with the extreme situation farmers are facing in today’s ag world, we actually find ourselves rethinking our stance. You’ll hear us debate it, wrestle with the realities, and share how our perspective has evolved.
Whether you’re a farmer, rancher, ag student, or just curious about the gritty truth of modern farming, this episode brings the heat with honest conversation, wild stories, and unfiltered opinions.
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