Food activist uses terroir as means tool to develop gastrodiplomacy
Release Date: 08/28/2020
Credit: Ash Nayler: http://ashnayler.com Today's guest is Arlene Stein, founder and executive director of Terroir Hospitality, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry. Since 2006, Terroir has convened international and Canadian hospitality industry leaders annually at a two-day symposium in Toronto—and since 2014 at off-shoot events across Europe and North America—for education, networking and inspiration.
Subscribe: Apple | Google | iHeart | Spotify
In today's episode, Arlene and I discuss:
- different terroirs of the world she has experienced through her retreats
- how food has shaped the world through gastrodiplomacy
- where she would travel next to explore terroir ... and much more
Please consider rating the podcast with five stars and leaving a one or two sentence review in I-tunes or on Stitcher. This helps in bringing the podcast to the attention of others. If you know someone who you think would benefit from this podcast, please use the buttons on this page to share. If there is someone you would like to hear interviewed or specific questions you would like me to address in future interviews, please email [email protected]
Thank you for listening.