The Color of Wine Presents Victoria Robinson of Topaz Vineyards
Release Date: 10/26/2019
The Color of Wine Podcast
Sommelier Nadine Brown was born and raised along the shores of Jamaica and Puerto Rico. She came to the states to pursue a degree in social work.
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Founded by Julia Coney, Black Wine Professionals is a resource for wine industry employers and gatekeepers, professionals, and the food and beverage community. Our goal is to lift up the multifaceted Black professionals in the world of wine.
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As a second-generation sommelier and restauranteur from Chicago, Philippe Andre has been on the cutting edge of wine and cuisine for fifteen years.
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As the wine buyer, head sales person, and architect of the Progressive Scale for The Urban Grape, TJ is directly responsible for the store’s successes.
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Thomas’ entrance into the wine industry was created during a 1999 wine tasting trip to the Burgundy wine region in France.
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Chicago native Brian Duncan can be best described as a food, wine and hospitality evangelist. He possesses an unquenchable enthusiasm enriched by decades as a restaurateur, winemaker, seminar speaker and wine educator.
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Lou combined his entrepreneurial spirit and love of wine when he and his wife, Janice, purchased Stover Oaks Winery, a small winery and vineyard in El Dorado County in the Sierra Foothills of California.
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https://www.aaavintners.org/
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In this episode the tables are turned!! Our host Sukari Bowman is in the hot seat and is interviewed by Larissa Dubose of The Lotus and The Vines! Enjoy all of the laughter and love!
info_outlineIn this episode we had the pleasure of speaking with Victoria Robinson of Topaz Vineyards. In this episode we speak to Victoria about:
- Family!!!!!
- Buying her first Tractor
- Growing Grapes in Florida
- And so much more……………
Victoria’s Bio
Topaz Vineyards intends to build a corporation whereby skilled consultants will match performance expectations to industry realities. Our company will initially span 28+ acres of rich agriculture including but not limited to: Muscadine grapes, cultivated into a rich, sweet Moscato and a Prosecco; various fruit trees that will be infused to create Vix Sangria and our signature fruit wines; a hybrid Tempranillo blend conducive to the changing climate and similar soil conditions to its native Spain; a 3.5 acre natural fishing pond for clients who desire to fish and will be created as a Pay-Pond; a commercial kitchen/restaurant that will house “Isabel Kitchens”, which will be used to conduct cooking classes including but not limited to: catering to dining clientele, making vinegar, jelly and creating generational recipes passed down from familial generations, from earth to table. A Tasting Room & Store that will boast the finest wines from Minority and Diverse Vintners across the country (The Minority Room) and wine-related products from local and various vendors. A wellness spa: will boast various steaming rooms, massage parlor and facial room with signature Angel Hill Wellness Spa products such as the Merlot Facial Mask made from red wine, mineral clay and honey, Sangria Sugar Body Scrubs and Signature Perfumes. A Cigar Bar. On additional 50 acres, a 9-hole executive golf course. Finally, the last structure in plans are building condo-style timeshare properties to give individuals the opportunity to stay and enjoy the property at extended amounts of time while renting their time out to others when not utilized.
For more information:
https://www.topazvineyards.com/
Social Media:
Instagram: @topazvineyards and @vlcenterprises
Facebook: @topazvineyards
Twitter: @topazvineyards