The Color of Wine Presents: Santiago Navarro of Garçon Wines
Release Date: 12/18/2019
The Color of Wine Podcast
Sommelier Nadine Brown was born and raised along the shores of Jamaica and Puerto Rico. She came to the states to pursue a degree in social work.
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Founded by Julia Coney, Black Wine Professionals is a resource for wine industry employers and gatekeepers, professionals, and the food and beverage community. Our goal is to lift up the multifaceted Black professionals in the world of wine.
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As a second-generation sommelier and restauranteur from Chicago, Philippe Andre has been on the cutting edge of wine and cuisine for fifteen years.
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As the wine buyer, head sales person, and architect of the Progressive Scale for The Urban Grape, TJ is directly responsible for the store’s successes.
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Thomas’ entrance into the wine industry was created during a 1999 wine tasting trip to the Burgundy wine region in France.
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Chicago native Brian Duncan can be best described as a food, wine and hospitality evangelist. He possesses an unquenchable enthusiasm enriched by decades as a restaurateur, winemaker, seminar speaker and wine educator.
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Resources:
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Lou combined his entrepreneurial spirit and love of wine when he and his wife, Janice, purchased Stover Oaks Winery, a small winery and vineyard in El Dorado County in the Sierra Foothills of California.
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https://www.aaavintners.org/
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In this episode the tables are turned!! Our host Sukari Bowman is in the hot seat and is interviewed by Larissa Dubose of The Lotus and The Vines! Enjoy all of the laughter and love!
info_outlineIn this episode we had the pleasure of speaking with Santiago Navarro of Garcon Wines. We speak to Santiagoabout:
Santiago’s Bio
Santiago Navarro is a serial entrepreneur who first entered the magical world of wine professionally in 2010. His first venture, Vinopic Wines, was an online retailer and the world’s first retailer to use science to rate and score wines for their intrinsic quality. It was while building this business, and when shipping wines through the complex supply chains required for digital sales, that Santiago realised that the 19th century round, glass bottle might be the biggest issue in wine and that advancing wine packaging into the 21st century might represent the industry’s biggest opportunity. Many years later, and having co-founded a travel business in between, he started working on developing a 21st century wine bottle. Santiago is now fully focused on Garçon Wines, as CEO and lead co-founder, targeting the 35 billion bottles used annually in wine and advancing both the wine and packaging industries to be more sustainable through innovative, beautiful, flat bottles and game-changing transit packaging. Santiago is a firm believer in Sukari’s mission to make wine more approachable.
Social Media:
Instagram: @garconwines
Facebook: @garconwines
Twitter: @garconwines
LinkedIn: @garconwines
Resources:
https://www.thebenevolent.org.uk/