The Color of Wine Presents; Regine Rousseau of Shall We Wine
Release Date: 05/14/2020
The Color of Wine Podcast
Sommelier Nadine Brown was born and raised along the shores of Jamaica and Puerto Rico. She came to the states to pursue a degree in social work.
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Founded by Julia Coney, Black Wine Professionals is a resource for wine industry employers and gatekeepers, professionals, and the food and beverage community. Our goal is to lift up the multifaceted Black professionals in the world of wine.
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As a second-generation sommelier and restauranteur from Chicago, Philippe Andre has been on the cutting edge of wine and cuisine for fifteen years.
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As the wine buyer, head sales person, and architect of the Progressive Scale for The Urban Grape, TJ is directly responsible for the store’s successes.
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Thomas’ entrance into the wine industry was created during a 1999 wine tasting trip to the Burgundy wine region in France.
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Chicago native Brian Duncan can be best described as a food, wine and hospitality evangelist. He possesses an unquenchable enthusiasm enriched by decades as a restaurateur, winemaker, seminar speaker and wine educator.
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Resources:
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Lou combined his entrepreneurial spirit and love of wine when he and his wife, Janice, purchased Stover Oaks Winery, a small winery and vineyard in El Dorado County in the Sierra Foothills of California.
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https://www.aaavintners.org/
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In this episode the tables are turned!! Our host Sukari Bowman is in the hot seat and is interviewed by Larissa Dubose of The Lotus and The Vines! Enjoy all of the laughter and love!
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Shall We Wine:
Instagram: @shallwewine
YouTube: Shall We Wine