The Power of Pulses with Dan Jason
The Plant Report- Every Plant Has A Story
Release Date: 06/30/2016
The Plant Report- Every Plant Has A Story
Episode 38: Our plant today is Fig and our guest is Dr. Lee Reich. Lee is a writer, horticultural consultant, and educator with graduate degrees in soil science and horticulture. Lee is a big fan of Figs (Ficus carica) and in this episode we learn how to successfully propagate, grow, and harvest this ancient plant. Lee explains why it’s a challenge to know how many varieties of Figs there really are and shares his tips about how to keep your Fig trees healthy and happy. Figs are unique in the fruit world. Did you know that when you eat a Fig, you aren’t eating a fruit? A fig is really a...
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Welcome to the world of Hops, Humulus lupulus.
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Have you heard of Spilanthes? An herbal ally with a long history of use for oral health and immune support, Spilanthes is known by a multitude of common names like Electric Daisy, Toothache Plant, and Party in the Mouth. Spilanthes is a a plant whose reputation precedes it. Chewing on the flowers produces a strong tingling and anesthetic sensation in the mouth- in our guest Javan Bernakevitch,'s words, "It's like feeling a 9 volt battery on your tongue."
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Did you know that Einkorn wheat is 27,000 years old? Wheat is one of the world's oldest grains and like it or love it, it’s been part of human life for thousands of years. Learn about this long revered and recently reviled plant with ancient grain farmer Larry Kandarian of Kandarian Organic Farms.
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Tulsi is a beautiful aromatic plant with strong medicinal qualities. In this interview with organic farmer Alena Steen of Night Heron Farm we learn how to propagate, grow, harvest, and utilize this lovely and revered plant.
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Albizia julibrisson is one of my new favorite new trees. Commonly called The Tree of Happiness, Persian Silk Tree, and Mimosa, Albizia is native to Asia and a member of the Fabaceae family. I love its pink puffball flowers, gorgeous fragrance, whimsical nature, and potent medicine.
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Episode 32: Meet the broad and beautiful Amaranth family in this episode with farmer and seed saver Andrew McMillion. Andrew shares his experiences propagating and growing Amaranth and tells us about his favorite members in this low maintenance and resilient family including: Orach (Atriplex hortensis), Caucasian Mountain Spinach (Hablitzia tamnoides), Syrian Medieval Chard, and Strawberry Spinach (Blitum capitatum).
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Journey into the world of Quercus, the amazing Oak. Found worldwide, Oaks have been revered for thousands of years. Horticulturalist Byron Joel is an avid Oak fan and shares his knowledge about Oaks from tiny acorn to robust tree.
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If you've ever wandered into a patch of Nettle, you probably remember its ferocious sting! But, did you know that Nettle is a nutritional powerhouse and herbal medicine rock star?
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In this episode, I speak with Geranium expert Robin Parer about the entire Geraniaceae Family: Hardy Geraniums, Pelargoniums, Erodiums,and Monsonias. Robin talks in depth about how to grow and propagate them, where they are found in nature, the mistaken identity of Pelargoniums, and why she has been entranced with this plant family for so long.
info_outlineEpisode 20: Have you heard about Pulses? The edible seeds of legumes, Pulses are, in the words of my guest Dan Jason, a "simple, beautiful, nutritious, and versatile crop". Easily grown without herbicides or pesticides, pulses are resilient, need little water, and increase soil fertility. They contain protein, are highly nutritious, and easy to grow and prepare.
Dan Jason is an organic farmer, seed saver, and author based on Salt Spring Island, British Columbia. Dan is the author of the new book The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas, and Lentils. Farming organically for over thirty years, Dan is the owner and founder of the heritage and heirloom seed company, Salt Spring Seeds. An advocate for untreated, open-pollinated, and non-GMO seeds, Dan believes that pulses can help renew the health of our planet.
2016 is the International Year of Pulses. Make this the year that you incorporate the incredible family of pulses into your diet and, if you have the space, into your garden.