EP303 Celebrating National Salad Month with Chef Daniel Patino, Executive Chef at Salad & Go
Release Date: 05/01/2024
EP328 Introducing Berry Buddies- A Fresh Take on Snacking with Steven Ware
The Produce Moms Podcast
In this conversation, Lori Taylor and Steven Ware discuss the launch of the Produce Moms approved seal and the new Berry Buddies product line from Naturipe.
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EP327 2024 Produce Industry Review: Wins, Flops, and What’s Shaping the Future with CarrieAnn Arias and Tristan
The Produce Moms Podcast
In this episode of the Produce Mom's podcast, Lori Taylor hosts a roundtable discussion with Tristan Simpson and Carrie Ann Arias, focusing on the key wins and flops in the produce industry for 2024.
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Election Week Greeting from Lori
The Produce Moms Podcast
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EP326 Fueling the Future: Bayer and Dollar General's Partnership for National School Lunch Week with Allen Warch, VP, Food & Fresh Merchandising, Dollar General and Jenny Maloney, Global- Americas Strategic Accounts Manager, Bayer
The Produce Moms Podcast
In this episode of The Produce Moms Podcast, host Lori Taylor welcomes back Jenny Maloney from Bayer Vegetable Seeds and introduces Allen Warch, Vice President of Food and Fresh Merchandising at Dollar General. They discuss the significant milestone of Dollar General surpassing 5,000 stores selling fresh produce, the partnership with Bayer to promote fruit and vegetable consumption, and the importance of National School Lunch Week.
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EP325 Unpacking the Truth About Salt with Darryl Bosshardt, Redmond
The Produce Moms Podcast
In this episode of the Produce Moms podcast, Lori Taylor discusses the importance of salt in our diet with Darryl Bosshardt from Redmond. They explore the misconceptions surrounding salt, the story of Redmond Salt, and the various types of salt available in the market.
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EP324 Leveraging Technology to Combat Heavy Metals in Foods with Doyle Karr
The Produce Moms Podcast
In this episode of the Produce Moms podcast, host Lori Taylor interviews Doyle Karr, a thought leader in the food and agriculture industry, about the issue of heavy metals in food and soil. They discuss the types of heavy metals, the risks they pose, and the innovations and solutions being developed to mitigate this problem.
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EP323 Leading the Future of Fresh with Blaine Heilman, President of Sales at Sage Fruit Company
The Produce Moms Podcast
In this episode of the Produce Moms podcast, Lori Taylor welcomes Blaine Heilman, the new President of Sales at Sage Fruit Company. They discuss Blaine's journey in the produce industry, the importance of mentorship and career development, and the challenges of building a brand in a commodity market.
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EP322 Fair Trade USA and NatureSweet: The Power of Consumer Choices in Making a Difference with Paul Rice, Founder and CEO of Fair Trade USA and Rodolfo Spielmann, President and CEO of NatureSweet
The Produce Moms Podcast
In this episode of the Produce Moms podcast, Lori Taylor interviews Paul Rice, the Founder and CEO of Fair Trade USA, and Rodolfo Spielmann, the President and CEO of NatureSweet. They discuss the importance of fair trade and its impact on farmers and workers in the agricultural industry. Fairtrade certification promotes sustainable livelihoods, protects the environment, and builds transparent supply chains.
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Prayer for our Farmers & Communities in the aftermath of Hurricane Helene
The Produce Moms Podcast
Marshal Sewell, founder of Mind Your Melon, a nonprofit focused on raising awareness of farm stress and mental health in agriculture, joins Lori Taylor to offer a prayer for the farmers and communities affected by Hurricane Helene.
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EP321 Fueling Back-To-School with 100% Real Fruit with Katie Eshuys, President of That's it.
The Produce Moms Podcast
Katie Eshuys, President of That's it, joins Lori Taylor on the Produce Moms podcast to discuss the brand's mission of getting more fruits and vegetables on every table. That's it is known for its fruit bars, which contain only two ingredients: fruit and fruit.
info_outlineIn this episode of the Produce Moms podcast, Lori Taylor interviews Chef Daniel Patino, the Executive Chef at Salad and Go. They discuss the mission of Salad and Go to bring healthy, affordable, and delicious food to everyone.