EP341 Navigating Food Service: Sustainability, Trends, and Consumer Shifts with Jill Overdorf, Founder and President of The Produce Ambassador
Release Date: 03/19/2025
EP359 Celebrating a Decade of The Produce Moms with Lori Taylor, CEO and Helina Fox, Business Development Manager
The Produce Moms Podcast
In this special episode of The Produce Moms Podcast, hosts Lori and Helina celebrate a decade of growth and entrepreneurship. They reflect on the challenges and triumphs of running a podcast, the importance of teamwork, and the lessons learned in leadership.
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EP358 From Orchard to Table with Jeff Colombini and Rich Sambado, California Apple Commission
The Produce Moms Podcast
In this episode of The Produce Moms Podcast, host Lori Taylor, discusses the significance of California apples with guests Jeff Colombini and Rich Sambado. They explore the history of apple farming in California, the evolution of apple varieties, and the challenges faced by the apple industry.
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EP357 The Importance of Nutrition in Early Childhood with Ali Hard, Director of Public Policy for National Wic Association
The Produce Moms Podcast
In this episode of the Produce Moms podcast, Lori Taylor speaks with Ali Hard, the Director of Public Policy for the National WIC Association. They discuss the importance of the WIC program, its eligibility criteria, and the benefits it provides to mothers and children.
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EP356 Protecting America’s Farms with John Koufos at Cottage Four, LLC
The Produce Moms Podcast
In this episode of the Produce Moms Podcast, Lori Taylor and John Koufos discuss the critical case of the Henry Farm in New Jersey, which is facing eminent domain for affordable housing development.
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EP355 Championing Agriculture Policy with Tate Bennett, Tate Bennett, Director of Rural Policy, America First Policy Institute
The Produce Moms Podcast
In this episode of The Produce Moms Podcast, host Lori Taylor welcomes Tate Bennett, a key figure in agriculture policy, to discuss the intersection of nutrition, policy, and the importance of fruits and vegetables in American culture.
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EP354 A Fresh Take on Innovation with Karen White, Vice President of Marketing for Bolthouse Fresh Foods
The Produce Moms Podcast
In this episode of The Produce Moms Podcast, Host Lori Taylor welcomes Karen White, Vice President of Marketing for Bolthouse Fresh Foods. They discuss Bolthouse's recent recognition as one of Fast Company's most innovative companies, exploring the criteria for this accolade and the innovative strategies that led to it.
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Greatest Hits: Sustainable Fashion Meets Agriculture with Cate Havstad-Casad, Founder and CEO of Range Revolution
The Produce Moms Podcast
In this episode of The Produce Moms Podcast, the host discusses the importance of sustainable choices in fashion and agriculture with Cate Havstad-Casad, founder of Range Revolution. They explore the intersection of ethical fashion and farming, the principles of regenerative agriculture, and the significance of supporting first-generation farmers.
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Greatest Hits: Leveraging Technology to Combat Heavy Metals in Foods with Doyle Karr
The Produce Moms Podcast
In this episode of the Produce Moms podcast, host Lori Taylor interviews Doyle Karr, a thought leader in the food and agriculture industry, about the issue of heavy metals in food and soil. They discuss the types of heavy metals, the risks they pose, and the innovations and solutions being developed to mitigate this problem.
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Greatest Hits: The Power of Emotional Connections in Nostalgia Marketing with CarrieAnn Arias, Karen Nardozza and Tristan Simpson
The Produce Moms Podcast
In this episode of the Produce Moms podcast, host Lori Taylor welcomes back CarrieAnn Arias, Karen Nardozza, and Tristan Simpson to discuss nostalgia marketing and how it relates to food. The guests share personal stories of nostalgic food experiences and discuss the emotional connections that nostalgia creates.
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Greatest Hits: The Tomato Suspension Agreement - A conversation with the Stakeholders with Dante L Galeazzi, Skip Hulett and Lance Jungmeyer
The Produce Moms Podcast
The conversation focuses on the potential impact of the tomato suspension agreement between the United States and Mexico. The agreement, which has been in place since 1996, has allowed for stability, innovation, and the availability of high-quality tomatoes year-round. Terminating the agreement could lead to a significant increase in tomato prices, limited availability, and negative economic consequences for both the US and Mexico. Over 450 companies and organizations have signed a letter urging the Department of Commerce to maintain the agreement. The conversation emphasizes the...
info_outlineIn this episode of the Produce Moms podcast, Lori Taylor welcomes Jill Overdorf, a culinary expert and founder of The Produce Ambassador. They discuss the complexities of the food service industry, including its various categories, the impact of sustainability, and the evolving consumer preferences shaped by the COVID-19 pandemic. Jill shares insights on emerging culinary trends, the importance of regional cuisine, and the challenges faced by the industry, particularly regarding labor and cultural appropriateness. In this engaging conversation, Lori Taylor and Jill Overdorf explore the evolving landscape of the food service industry, discussing the impact of automation, innovative dining concepts, labor challenges, sustainability efforts, and emerging trends in flavors and beverages.
They emphasize the importance of supporting local restaurants and the community while highlighting the significance of seasonality and health in food offerings. The discussion culminates in predictions for future food trends and the role of hospitality in enhancing the dining experience.