EP377 Leadership, Food Safety, and the Future of Human Foods with Kyle Diamantas, J.D., Deputy Commissioner for Human Foods at the Food and Drug Administration
Release Date: 01/21/2026
EP379 The Future of Food Service: Trends and Innovations with Jill Overdorf, Founder and CEO of The Produce Ambassadors and Maeve Webster, President of Menu Matters
The Produce Moms Podcast
In this episode of The Produce Moms Podcast, host Lori Taylor is joined by Jill Overdorf, Founder and CEO of The Produce Ambassadors, and Maeve Webster, President of Menu Matters. They discuss the evolving trends in the food service industry, focusing on the importance of human connection, sustainability, and innovation in produce.
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EP378 International Year of the Woman Farmer series: Introduction with CarrieAnn Arias, CEO of USA Pears
The Produce Moms Podcast
In this episode of The Produce Moms Podcast, host Lori Taylor welcomes back CarrieAnn Arias, CEO of USA Pears, to discuss the upcoming International Year of the Woman Farmer in 2026. They explore the significance of celebrating women in agriculture, the role of female farmers globally, and the impact of agriculture on women's livelihoods.
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EP377 Leadership, Food Safety, and the Future of Human Foods with Kyle Diamantas, J.D., Deputy Commissioner for Human Foods at the Food and Drug Administration
The Produce Moms Podcast
In this episode of The Produce Moms Podcast, host Lori Taylor welcomes Kyle Diamantas, J.D., Deputy Commissioner for Human Foods at the Food and Drug Administration, for an in-depth conversation on food safety, regulatory leadership, and the future of the U.S. food system.
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EP376 2026 Grocery Retail Trends & Forecasts with Brittain Ladd
The Produce Moms Podcast
In this episode of The Produce Moms Podcast, host Lori Taylor discusses grocery retail trends and insights with Brittain Ladd, a recognized expert in the field. They explore the impact of Amazon's acquisition of Whole Foods, the challenges facing Kroger, and the potential political aspirations of Walmart's Doug McMillan.
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EP375 2026 Produce Trends Unveiled with Pamela Riemenschneider
The Produce Moms Podcast
In this episode of The Produce Moms Podcast, host Lori welcomes Pamela Riemenschneider to discuss the latest trends in produce for 2026. They explore the importance of saving money, the resurgence of simple meals, and the rise of bowls in meal prep.
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Holiday Greeting from Lori Taylor
The Produce Moms Podcast
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EP374 Inside USDA Nutrition Strategy with Dr. Ben Carson
The Produce Moms Podcast
In this episode of the Produce Moms Podcast, Lori Taylor speaks with Dr. Ben Carson, the National Advisor for Nutrition, Health, and Housing at the USDA. They discuss the importance of nutrition, particularly for children, and the role of programs like SNAP and school meals in promoting healthy eating.
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EP373 The Produce Moms Announces Angela Hernandez as 2025 Trailblazer Award Recipient with Angela Hernandez of Trinity Fruit
The Produce Moms Podcast
In this heartfelt episode of The Produce Moms Podcast, Angela Hernandez, the 2025 Trailblazer Award recipient, shares her inspiring journey through breast cancer and her impactful work at Trinity Fruit. Angela discusses her personal growth, the importance of authenticity, and her dedication to promoting wellness through fresh produce.
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EP372 Beyond the Label: Understanding Produce Differentiation with Ashley Finster, VP of Marketing at Naturipe Farms
The Produce Moms Podcast
In this episode of The Produce Moms Podcast, host Lori Taylor welcomes back Ashley Finster, Vice President of Marketing at Naturipe Farms. They discuss the evolution of Naturipe's brand, the "Berries Bring It" campaign, and the company's commitment to innovation, sustainability, and collaboration with growers and retailers.
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EP371 It’s Not Magic. It’s Mushrooms. with Amy Wood, President, and Cristie Mather, Vice President of Marketing of the Mushroom Council
The Produce Moms Podcast
In this episode of The Produce Moms Podcast, host Lori welcomes Amy Wood and Cristie Mather from the Mushroom Council to discuss the unique position of mushrooms in the food industry. They explore the sustainability of mushroom farming, current consumption trends, and the various mushroom varieties available.
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