The Squeal 0056 - Pig Behavior, Part 3: Pig Behavior Technology And Q&A
Release Date: 01/05/2021
The Squeal_0227: Beating the Heat: Preparing Barns for Warm Weather_Part1
The Squeal
As temperatures rise, keeping your barn cool and comfortable is essential for the health and performance of your pigs. Our host, Tori Walters (PIC Technical Communications Specialist) is joined by Nat Stas (PIC Wean to Finish Director) and Isaiah Spath (PIC Wean to Finish Manager) to discuss tips and recommendations on preparing for the upcoming warm weather across North America. In this episode, our guests dive into practical strategies for managing heat, improving ventilation, and optimizing barn design to beat the summer heat.
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The Squeal_0226: The Future of the PRRS-Resistant Pig in Consumer Markets_Part 2
The Squeal
In this episode of The Squeal, host Dr. Lindsay Case (PIC Technical Director of Product Sustainability) continues the conversation on the future of the PRRS-resistant pigs in consumer markets. Joining her are Marisa Pooley (PIC Director of Communications & Engagement) and Staci Covkin (Circana, Principal of Innovation Consumer & Shopper Insights), two experts in communications and consumer perception. They explore how gene-edited livestock fits into the evolving food landscape, addressing public perception, and the role of transparent communication in building consumer trust.
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The Squeal_0225: The Future of the PRRS-Resistant Pig in Consumer Markets_Part 1
The Squeal
On today's episode of The Squeal, our host, Dr. Lindsay Case (PIC Technical Director, Product Sustainability) is joined by Marisa Pooley (PIC Director of Communications and Engagement) and Staci Covkin (Principal, Innovation Consumer & Shopper Insights - Circana.) The guests share insights into consumer acceptance in anticipation of the PRRS-Resistant Pig.
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The Squeal_0224: People and Biosecurity
The Squeal
On today's episode of The Squeal, we are joined by Jason Pooley (PIC Health Programs Manager) and Megan Mitchell (PIC Health Operations Manager) to share insights on how people can impact the biosecurity of a farm. Our host, Dr. Rebecca Robbins (PIC Health Assuance Veterinarian) leads the conversation to better explain the importance of biosecurity and how people can help protect farms from a disease break.
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The Squeal_0223: Selecting the right females
The Squeal
On today's episode of The Squeal, our host, David McGee (PIC Supply Chain Senior Specialist) is joined by Reda Salimi (Country View Family Farms - Production Manager) and Gustavo Parizotto Santian (Country View Family Farms - Sow Farm Manager) to discuss the selection process to maintain high quality females in a system.
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The Squeal_0222: The Value of a Genetic Index Point
The Squeal
On today's episode of The Squeal, Jack Kelly (PIC Key Account Manager) leads a conversation with Saskia Bloemhof (PIC Genetic Services Director) and Megan James (PIC Genetic Services Geneticist) to explain the value of an index point. The group explains what an index point is, how it is determined, how often the data is evaluated, and how it can play a role in making improvements in a system.
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The Squeal_0221: Reaching a Milestone with the Compass Program
The Squeal
On this week's episode of The Squeal, our host, Clay Eastwood (PIC Applied Meat Scientist) is joined by Neal Matthews (PIC Applied Meat Scientist) and Alexandre Furtado da Rosa (AgroCeres PIC). During this conversation, our guests share about the recent Compass milestone of adding 50 plants to the benchmark program and provide more details on how this program can help make improvements to packing plants around the globe.
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The Squeal_0220: Genetics on your plate: Selecting for Meat Quality
The Squeal
On this episode of The Squeal, our host, Dr. Clay Eastwood (PIC Applied Meat Scientist) is joined by Brandon Field (PIC Product Development Senior Manager) and Dr. Justin Holl (PIC Product Development Senior Director) to discuss the relationship between genetics and meat quality. The guests dive deeper into the areas of focus for meat quality and how PIC genetics can play a critical role in the caliper of product on a consumers plate.
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The Squeal_0219: Preparing a Barn for Winter Temperatures
The Squeal
On this episode of The Squeal, our host, Tori Walters (PIC Technical Communications Specialist) is joined by Nat Stas (PIC Technical Services Director), Adam Walters (Tosh Farms Finishing Manager), and Austin Baker (Hogslat Ventilation Manager) to discuss the process of preparing a barn for cooler temperatures. This conversation provides many helpful insights into equipment management, placement plan, and employee trainings as the industry prepares for colder weather.
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The Squeal_0218: Body Condition Management, Part 2: Proper Caliper Use
The Squeal
On today's episode of The Squeal, our host Nichole Wilson (PIC Account Manager) is joined by Dr. Lori Kociemba (PIC Technical Services Manager) and Dr. Kyle Coble (JBS Live Pork, Director of Nutritional Services) as they walk through the importance of a body condition management program. On this episode, our guests share tips on how to use the caliper to track body condition on your farm.
info_outlineThis is part three of a three part series on pig behavior with Dr. Simon Turner (Senior Researcher in Animal Behavior at Scotland's Rural College), Dr. Isaac Huerta (PIC Technical Services Manager), Dr. Justin Holl (PIC Geneticist), and Nat Stas (PIC Technical Services Manager). The group looks at technologies for pig behavior and address questions about pig behavior.
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