S7E10 - Lexxicon (Dancehall / Afropop Artist)
This Broken Mixtape
Lexxicon is a dancehall/Afropop artist from Toronto by way of Jamaica and the UK.
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S7E10 - Leila Dey (R&B Artist)
This Broken Mixtape
Leila Dey is a Toronto R&B singer/songwriter who has shared the stage with Little Simz, K'Naan, and Melanie Fiona.
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S7E09 - Zorana Sadiq (Soprano & Actor)
This Broken Mixtape
Zorana Sadiq wears a lot of hats, including multidisciplinary artist, soprano, actor, and music teacher.
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S7E08 - Amanie Illfated (Afropop artist & Model)
This Broken Mixtape
Amanie Illfated is a South Sudanese Canadian Afropop/R&B singer/songwriter and model.
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S7E07 - Rollerouge & Deesh (Jam Roller Skaters)
This Broken Mixtape
Roller skating is more than just another nostalgic phenomenon-gone-viral; there's a rich history of black and brown skating communities that date all the way back to the '70s.
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S7E06 - Meagan De Lima (R&B/Pop Artist)
This Broken Mixtape
Meagan De Lima is A Toronto-based r&b/pop artist that was recently awarded the Top Artist for Social Change in Canada.
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S7E05 - Big Norm & Keith Pedro (Comedians & Recording Artists)
This Broken Mixtape
Comedians Big Norm and Keith Pedro are like the Filipino counterparts to Method Man and Redman.
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S7E04 - Big Norm & Keith Pedro (Comedians & Recording Artists)
This Broken Mixtape
Comedians Big Norm and Keith Pedro are like the Filipino counterparts to Method Man and Redman.
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S7E03 - Vince Jamal (R&B/Soul Artist)
This Broken Mixtape
Vince Jamal is a Toronto-based Barbadian R&B/soul singer who is as much influenced by his ancestral island riddims as the classic American soul music he was raised on.
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S7E02 - Erika Iri5 (Multimedia Artist)
This Broken Mixtape
Erika Iri5 is a Chicago-based multimedia artist that works with various audio media, such as audiotape, VHS reel, and vinyl.
info_outlineBorn in Paris, Chef Romain Avril has trained at some of France's top Michelin Star restaurants.
As the former Executive Chef at La Societe Bistro and Lavelle, he was set to open his own restaurant, only to have his plans on hold as the result of the pandemic.
We talk to Chef Avril about the ongoing toxicity in restaurant kitchens, discovering Florence and the Machine during their busking days in London's Hyde Park, and his highly-anticipated upcoming vegan cookbook.